Zidutswa 25
Kuyezetsa:
- 260 g. batala,
- 150 gr. ufa wosakaniza,
- zidutswa ziwiri. mazira,
- 1 g. vanillin,
- 3 tbsp. spoons wa madzi ozizira,
- uzitsine wamchere,
- 380-400 gr. ufa.
Kwa kirimu:
- ma PC 2. azungu azungu,
- 1/2 tsp citric acid,
-1 galasi la shuga wothira.
Zojambula:
- 50 gr. chokoleti cha mkaka,
- ma PC 50. zochepa (zochepa),
- confectionery powder wofiira (mkamwa),
- magawo 50 a amondi kapena nthangala (kwa makutu).
Ndi chokoma osati chovuta, koma ndi chimwemwe chotani kwa mwanayo kuchokera ku pechenyushek yotere!
Kuphika:
1. Dulani mafuta ozizira ndi ufa, mchere, shuga wofiira ndi vanila, kuwonjezera mazira ndi madzi ozizira. Pukuta nsalu yaying'ono, pewani mu mbale ndikuikulunga mu filimuyi. Chotsani izo kwa ora limodzi mufiriji.
2. Pangani mizere 25 ndi madigiri asanu ndi awiri (7 cm) kuchokera kwa iwo kuti ikanike mizere (izi zidzakhala miyendo) ndi mabwalo 25 okhala ndi masentimita atatu (ichi chidzakhala mutu). Sakanizani uvuni ku 180 ° C ndikuphika kwa mphindi 20-25.
3. Khalala, whisk mapuloteni okhala ndi citric acid mu thovu lamoto, ataphatikiza shuga ndi kuvala madzi osamba otentha, whisk mpaka voliyo iwonjezere kawiri kapena katatu. Chotsani kusamba ndi whisk mpaka mitundu yambiri ya mapiri.
4. Ikani zonona mu thumba la confection ndipo muyike pamagulu akulu - zidzakhala ubweya, zing'onozing'ono zokhala ndi kirimu chachikulu.
5. Pazing'onozing'ono zokhala ndi chokoleti yosungunuka, yang'anani maso ndi spout. Gwiritsani ntchito kirimu kuti mugwirizane ndi magawo atatu a amondi kapena mandimu - awa ndi makutu. Rotik - ndi ufa wofiira wa confectioner kuti ugwirizane ndi chithandizo cha chokoleti kapena chosakaniza. Dikirani mpaka kirimu iume ndipo mutha kumwa tiyi!