Kwambiri zokoma saladi ndi chinanazi - zamakono ndi zigawo maphikidwe ndi chithunzi

Saladi ndi chinanazi, chifuwa cha nkhuku ndi tchizi chakhala chikale kwambiri. Maphikidwe a pang'onopang'ono kuti zakudya zophika ndizochuluka kwambiri komanso zimachokera kwa wina ndi mzake zimakhala zosiyana ndi zochepa zazing'ono, mwachitsanzo, njira yothetsera - mwazigawo kapena mwambo. Zithunzi za mithunzi zowala sizigwiritsa ntchito feleti yophika, koma zimasuta ndi kutenga tchizi cholimba cha mitundu yovuta kwambiri. Fans la zakudya zosavuta, zowonjezera zimaphatikizapo bowa wambiri ndi chimanga cha zamzitini. Odziŵa za exotics amaika prunes ndi walnuts, ndipo nkhuku imalowetsedwa ndi nkhanu. The appetizer sangavutike ndi kusintha kotero, koma, mosiyana, zimapeza zatsopano, mithunzi yoyambirira.

Saladi yachikale ndi chinanazi, chifuwa cha nkhuku, tchizi ndi nkhaka - Chinsinsi ndi chithunzi

Potsata malangizo a zowonjezera chojambula ndi chithunzi, mungathe kuphunzira mosavuta kupanga saladi yachikale ndi chinanazi, chifuwa cha nkhuku ndi nkhaka. Patsiku la tsiku ndi tsiku, mbaleyo imatumizidwa mu mbale yakuya ya saladi, ndipo imayikidwa patebulo lachikondwerero ndi zigawo zomwe poyamba zimakongoletsedwa pamwamba.

Zosakaniza zofunikira pa saladi yam'kati ya chinanazi, nkhuku za m'mawere nkhuku ndi nkhaka

• nkhuku fillet - 300 g
• mapainiwa - 250 g
• tchizi wovuta - 200 g
• dzira - zidutswa ziwiri
• mwatsopano nkhaka - 200 g
• mayonesi - 150 ml
• greenery - 5-6 nthambi

Malangizo ndi ndondomeko ya saladi ndi chinanazi, nkhuku m'mawere, nkhaka ndi tchizi

1. Chicken fillet sungunulani, wouma ndi wiritsani mu madzi osakanizidwa mchere mpaka yophika. Chotsani msuzi, ozizira ndi kudula mu zidutswa zapakati.

2. Mankhuka atsopano kuti azitsuka, azichotsa zikopazo ndi kudula udzu.

3. Tsegulani chithanzi cha chinanazi, zitsani madzi, ndi kudula mphetezo kukhala cubes.

4. Mazira wiritsani, kuzizira, chotsani chipolopolo ndi kabati pa grater yaikulu.

5. Dulani tchizi m'mabwalo.

6. Zigawo zonse zimagwirizanitsidwa mu chidebe chimodzi chakuya, nyengo ndi mayonesi ndi kusakaniza bwino. Tumizani saladi yachikale ndi chinanazi, chifuwa cha nkhuku, tchizi ndi nkhaka kwa maola angapo mu furiji kuti zilowerere bwino. Musanayambe kutumikira, kongoletsani zitsamba zatsopano.

Saladi ndi chinanazi, timitengo ta nkhanu ndi mpunga - gawo ndi sitepe Chinsinsi ndi chithunzi

Chinsinsi cha pang'onopang'ono ndi chithunzi chimalongosola mwatsatanetsatane njira yokonzekera saladi ndi chinanazi, nkhuni ndi mpunga. Zakudya zimakhala zophweka, koma nthawi yomweyo zimakhutiritsa komanso zogwirizana ndi nyama ndi nsomba.

Zosakaniza Zofunika Kwambiri kwa Nanaini, Mpunga wa Nkhumba ndi Msuzi

• Nkhanu - 250 g
• Ananikila - 200 g
• tchizi cholimba - 150 g
• anyezi woyera - 1 pc.
• mpunga wautali - 50 g
• mayonesi - 250 ml
• mchere - ¼ tsp

Ndondomeko yothandizira pang'onopang'ono kuti mupange saladi kuchokera ku mananali, nkhuni ndi mpunga

1. Mpunga pa moto wochepa kuti uwiritse madzi osungunuka mchere kwa mphindi 20. Iponyere iyo mu colander, kotero kuti galasi imanyowe, ndi kuzizira mbewu.
2. Amagwedeza osasunthika ndi kudula muzidutswa tating'ono ting'ono. Ananiwa amachotsedwa ku madzi ndi kudulidwa kukhala cubes.
3. Ovuta tchizi kabati pa chabwino grater.
4. Anyezi woyera amawaza pakhomo, atakulungidwa ndi kumenyedwa ndi madzi otentha kwambiri, kotero kuti ukali unali utapita. Kenaka modekha finyani manja.
5. Pindani zitsulo zonse mu chidebe chakuya, nyengo ndi mayonesi, kusakaniza, mchere kuti mulawe ndi kuika mu furiji kwa theka la ora. Pamapeto pa nthawi yofunika, gonjerani tebulo.

Saladi yokoma ndi chinanazi, chifuwa cha nkhuku ndi bowa - chophimba ndi chithunzi

Momwe mungakonzekere saladi ndi chinanazi, m'mawere ndi nkhuku zimapangidwanso ndi chithunzi. Snack ndi olemera, yowutsa mudyo, onunkhira ndipo imakopa chidwi ndi mawonekedwe odabwitsa. Mukhoza kupanga mbale imeneyi kuti mukhale ndi phwando lachikondwerero, ndikudya chakudya chamadzulo, pamene anthu apamtima, achibale ndi anzanu amasonkhana patebulo.

Zosakaniza zofunika pa saladi ya chinanazi, bowa ndi nkhuku

• yophika nkhuku fillet - ½ makilogalamu
• Ananikila - 200 g
• mazira - zidutswa zinayi
• mbatata - ma PC 4.
• anyezi okoma - zidutswa ziwiri
• kaloti - ma PC 3
• maluwa - 700 g
• tchizi cholimba - 300 g
• mayonesi 50% - 300 ml
• masamba a mafuta - 50 ml
• Mchere ndi tsabola - ¼ tsp

Ndondomeko ya ndondomeko ya momwe mungapangire saladi yamtima ndi kuwonjezera kwa bowa, nkhuku ndi chinanazi

1. Nkhumba zitsuka m'madzi ndipo zouma pa tebulo yoyera.
2. Mu poto, mafuta ochepa a masamba ayenera kuyaka.
3. Ndibwino kuti mukuwerenga Bowa adye miyendo yaying'ono kwambiri komanso mwachangu mpaka atatha. Nthawi zonse yesetsani kupewa kutentha. Musanachotse mchere ndi tsabola.
4. Mazira ndi mbatata wiritsani, ozizira, zoyera ndikupaka pang'onopang'ono.
5. Kaloti ayenera kutsukidwa, ovekedwa ndi chopukutira ndi kuzitikita pa sing'anga grater. Ndiye mwachangu mu osiyana Frying poto mpaka golide bulauni.
6. Tsegulani mtsuko wa chinanazi, zitsani madzi, ndi kudula mphetezo ndi katatu kofiira kapena malingana ndi zomwe mumakonda.
7. Chotsani mankhusu ku anyezi ndi kuwaza bwino kwambiri. Wiritsani timapepala tating'ono tofupika.
8. Tengani mbale yokongola kapena mbale yayikuru ndikuikapo mankhwalawa: mbatata, bowa wokazinga, nkhuku, anyezi okoma, kaloti, mazira ndi tchizi.
9. Aliyense wosanjikizidwa ndi mayonesi ndi kutumiza chotupitsa mufiriji kuti asamangidwe.
10. Musanayambe kutumikira, perekani saladi ndi chinanazi, nkhuku m'mawere ndi bowa ndi grated tchizi ndi zitsamba zatsopano.

Saladi yapachiyambi ndi chinanazi, chifuwa cha nkhuku ndi zigawo za chimanga - sitepe ndi sitepe ndi chithunzi

Chinsinsi cha pang'onopang'ono ndi chithunzi chimalongosola mwatsatanetsatane momwe mungapangire saladi yapachiyambi ndi chinanazi, chifuwa cha nkhuku ndi zigawo za chimanga. Palibe mavuto pokonzekera ndipo ndondomekoyi sizitenga nthawi yochuluka. Kukoma kwa mbale ndikokoma pang'ono ndipo kumakhala kosasinthasintha kwambiri. Ngati pali chikhumbo chowonjezera kuchulukitsa kwa chotukuka, mukhoza kutenga nkhuku yophika ndi kusuta, ndipo mmalo mwa yogurt mutenge mafuta owonjezera a mayonesi kapena kirimu msuzi.

Zosakaniza Zowonjezera Zomwe Zidzakhala Zosakaniza Saladi kuchokera ku Ananini, Mawere a Chicken ndi Mbewu

• nkhuku fillet - 1 pc
• dzira - zidutswa zitatu
• kefir 3.2% - 2 tbsp
• mayonesi - 3 tbsp
• nyamayi yam'chitini - 150 g
• chimanga - mphika 1
• adyo - 2 cloves
• katsabola - gulu limodzi
• zobiriwira anyezi - mivi 2-3
• mchere ndi nthaka wakuda tsabola - ¼ tsp

Ndondomeko yothandizira pa choyamba cha saladi ndi kuwonjezera kwa chinanazi, nkhuku ndi chimanga

1. Sakani nyama yambani, yambani ndi chopukutira ndi kuwira mu madzi amchere pang'ono mpaka yophika. Kawirikawiri zimatengera pafupifupi theka la ora. Kenaka tenga nyembazo ndi whisk, oziziritsa kutentha kutentha ndikuchepetseni makapu.
2. Katsabola katsukidwa, kouma komanso kodulidwa ndi mpeni. Peel adyo ndi kudula mankhwala pogwiritsa ntchito nyuzipepala.
3. Mazira wiritsani, ozizira, chotsani chipolopolo ndi kabati pa grater.
4. Kuvala ma mayonesi, yogurt, adyo ndi theka la zoumba zoumba, kuphatikiza mu chidebe chaching'ono ndi kumenyedwa ndi mphanda kuti zigawo zonse zisakanizane.
5. Ikani mphete yophika pa mbale ndikuyamba kupanga saladi.
6. Pansi, thandizani nkhuku yodulidwayo ndi kutsanulira kwambiri ndi kuvala kuti nyama ikhale yochuluka.
7. Kenaka perekani mapanaphiwa osungunuka bwino ndipo perekani mafutawa ndi yoghurt.
8. Malo ena mazira a grated, alowetsani ndi yogurt ndi kuphimba pamwamba ndi chimanga cha chimanga.
9. Tumizani saladi wonyezimira ndi chinanazi, chifuwa cha nkhuku ndi chimanga m'firiji kwa maola awiri.
10. Musanatumikire, chotsani mphete yophika, kongoletsani katsabola katsabola ndi kukongoletsa pamwamba ndi mivi yatsopano ya anyezi.

Zakudya zosavuta ndi zokoma za mandinasi ndi tchizi ndi adyo

Chopangidwa ndi chophimbachi chosavuta ndi chokoma chipanayi cha saladi ndi tchizi ndi adyo zimakhala zosasinthasintha zokoma komanso zonunkhira bwino. Ngati zitsulo zonse zikuluzikulu zimagulidwa pa grater yabwino, ndipo mphete za chinanazi zimagwedezeka ndi mpeni, misa idzakhala yochuluka kwambiri ndipo ikhoza kupaka mkate.

Zosakaniza zofunikira pa saladi yosavuta komanso yokoma kwambiri ndi chinanazi, adyo ndi tchizi

• Ananimenti am'chitini - 200 g
• mazira - zidutswa ziwiri
• tchizi wovuta - 200 g
• adyo - 2 cloves
• yoghuti yosatulutsidwa - supuni 6
• Madzi ozizira mwatsopano - 2 tbsp
• mchere - ¼ tsp
• Provencal zitsamba - ¼ tsp
• saladi wobiriwira - 3-4 masamba

Ndondomeko ya sitepe ndi ndondomeko ya momwe mungapangire chokoma, chosavuta saladi chopangidwa ndi chinanazi, tchizi ndi adyo

1. Gwirani tchizi pa lalikulu kapena laling'ono grater.
2. Tsegulani mankhwalawa ndi chinanazi, titsani madzi, ndi kudula mphetezo mu zidutswa zing'onozing'ono.
3. Peel adyo mu zikopa, agawikani mu zidutswa ndikudutsamo.
4. Pofuna kuthira mafuta yogurt, madzi atsopano a mandimu, maolivi ndi mchere, kusakaniza ndi kumenyedwa ndi mphanda kuti mgwirizano ukhale wofanana.
5. Mu mbale yakuya, onjezerani zowonjezera zonse, zongolani ndi yogurt ndi zonunkhira, sakanizani bwino ndikuzitumiza ku firiji kwa mphindi 40-60 kuti zilowerere.
6. Pamapeto pake, saladi yamtengo wapatali kwambiri ya chinanazi ndi tchizi ndi adyo imasakanikirana bwino, kuvala mbale yokongola, yokhala ndi tsamba la letesi, ndikutumikira patebulo.

Zakudya zokoma za chinanazi ndi zigawo za nkhuku zosuta

Kupanga saladi yokoma ya zinanazi ndi zigawo za nkhuku zosuta zimakhala ndi nthawi yocheperako komanso zochepa zomwe zimapangidwa. Kuti mupange mafuta, mungagwiritse ntchito mtundu uliwonse wa mafuta a mayonesi kapena ogula msuzi. Zakudyazo zidzakhala zokoma, zokometsera komanso zokongola, zidzakondweretsa ndi zokometsera zokometsera zokhala ndi zokometsera zokhala ndi zokometsera zokhala ndi zokometsera kapena zakumwa zoledzera.

Zowonjezera zofunika pakupanga saladi wodzitukumula ndi chinanazi ndi nkhuku

• Nanaini yamchere - 250 g
• Kusuta fodya nkhuku - 250 g
• tchizi wovuta - 200 g
• dzira - zidutswa zitatu
• mayonesi - 100 ml
• katsabola - 2 mapiritsi

Ndondomeko ya ndondomeko ya momwe mungapangire zigawo za saladi ndi kuwonjezera kwa chinanazi ndi kusuta nkhuku

1. Mazira wiritsani mpaka kuphika, ozizira pansi pa madzi ozizira, chotsani chipolopolo ndikuchiwaza muzing'onozing'ono.
2. Ndi mandinayi yam'chitini, imitsani madzi, ndi kudula masamba ndi zidutswa zapakati.
3. Chicken fillet kudula mu mabwalo, hard tchizi kabati pa lalikulu grater. Zomera zimatsuka, zouma ndi kunyeketsa pa nthambi.
4. Pa lalikulu mbale kuika tini zophikira mawonekedwe popanda pansi ndi kupitiriza kuika zigawo.
5. Pa malo omwe ali pansi pano nkhuku yophika yosakaniza ndi kupanga mayonesi ukonde. Kenaka mudzaze ndi zidutswa za chinanazi ndikuphimba mazira. Zokwanira ndi mayonesi, ndi wosanjikiza omaliza kuti mugwiritse ntchito tchizi cholimba.
6. Tumizani saladi yokometsetsa yokoma ndi chinanazi ndi nkhuku yosuta kwa maola 1-2 mu firiji kuti zonse zowonjezera zilowerere.
7. Musanatumikire, chotsani mawonekedwe a tini ndikukongoletsa pamwamba ndi mapiritsi a parsley.

Saladi yokoma kwambiri ndi mananawa ndi walnuts ndi njira kunyumba

Kodi mungakonzekere bwanji saladi yokoma kwambiri ndi chinanazi ndi walnuts pakhomo? Gherkins akuphatikizirapo, apatseni zakudya zowonjezera ndi kusungunuka, ndipo nkhuku zouma komanso tchizi zowonjezera zimaphatikizapo kutchula zokhala ndi zokometsera zokometsera. Akatswiri odziwa zamakono amalangiza kuti asaike kwambiri mayonesi mu saladi kotero kuti kusasinthasintha kwa chakudya sikukhala madzi.

Zosakaniza zofunikira zowonjezera zokoma kwambiri saladi ndi chinanazi ndi mtedza

• walnuts (halves) - 100 g
• Nanaini yamchere - 250 g
• mbatata - zidutswa zitatu
• mazira - zidutswa zitatu
• tchizi cholimba - 150 g
• yophika nkhuku fillet - 200 g
• kuzifutsa gherkins - 200 g
• zobiriwira anyezi - 6 kuwombera
• mchere - ½ tsp
• mayonesi - 200 ml

Ndondomeko ya ndondomeko ya momwe mungapangire chinanazi chokoma kwambiri ndi saladi

1. Mbatata ndi mazira wiritsani mpaka kuphika, ozizira, oyera ndi aliyense payekha lalikulu lalikulu grater.
2. Tchizi, nkhuku yophika yophika, zamanaini zam'chitini ndi ma gherkins amadula ang'onoang'ono.
3. Pazakudya zazikulu zogwiritsira ntchito zida zowonjezera pazotsatira izi: mbatata, nkhuku yophika, gherkins, nkhuku, mazira, mananali ndi tchizi.
4. Pakati pa zonse zosakaniza kupanga mayonesi ukonde.
5. Zotsalira za mayonesi zimatsitsa pamwamba pa letesi ndikuzipatsa mchere wambiri, kamene kamakhala kochepa kwambiri.
6. Nkhumba za walnuts zimayika pamwamba pake, kuziika mmizere komanso pafupi kwambiri.
7. Mtsinje wa anyezi wobiriwira amakongoletsa mbale kuchokera m'mphepete umodzi.
8. Patsani saladi yokoma ndi chinanazi ndi walnuts, yophikidwa pakhomo pansi pa njira yabwino, mufiriji kwa ola limodzi. Ndiye nthawi yomweyo perekani ku tebulo.

Saladi ndi chinanazi, nkhuku ndi tchizi zigawo - Chinsinsi pavidiyo

Mapulogalamu a kanema ndi sitepe amasonyeza kukonzekera saladi yachitsulo yosakanizidwa ndi chinanazi zam'chitini, nkhuku ndi tchizi zosavuta, koma panthawi yomweyo. Wolembayo akuchenjeza kuti asagwiritse ntchito chifuwa chophika kapena chophika, koma yokazinga mu poto, ndi kuwonjezera bowa ndi nkhaka monga zothandizira. Chakudyacho, chomwe chimapangidwa mu bukuli, chimakhala chosasangalatsa, chokoma chokoma ndi chosakhwima, fungo lokoma. Ngati bowa sali m'ndandanda wa zosakaniza zomwe amaikonda, akhoza kutsatiridwa ndi timitengo ta nkhanu, komanso kukongoletsera sikugwiritsa ntchito nkhaka, ndi walnuts.