Kodi mungaphike bwanji squid ku saladi kuti akhale ofewa komanso ofewa

Kukonzekera kwa saladi ndi squid n'kosavuta komanso mofulumira. Kuti muchite izi, muyenera kudziwa momwe mungakonzekerere nsomba kuti mugwiritse ntchito. Pambuyo pake, ngati muwagunda, ndiye kuti mahema, mitsempha kapena mitembo zidzakhala zolimba. Kotero, kwa owerenga athu, ife tinatenga maphikidwe othandiza ndi zithunzi ndi mavidiyo. Mwa iwo mungaphunzire kuphika squid, kuti akhale ofewa ndi ofatsa. Zakudya zodyera zingakhale zowonongeka ndi zodetsedwa. Ndi malangizo athu osavuta, womvera aliyense adzadziwa nthawi yochuluka bwanji, ndipo ayenera kuphika ndi zonunkhira.

Kodi kuphika squid ku saladi kuti akhale ofewa - sitepe ndi sitepe kuphika Chinsinsi

Pofuna kuphika bwino squid, muyenera kusamalira nyama zatsopano, mphete kapena zitsulo. Ayenera kukhala ndi makina osakanikirana omwe amasungunuka. Mtundu wa mitembo uyenera kukhala wopepuka. Musanayambe kugwiritsira ntchito nsomba ndikulimbikitsanso kuti muyiwononge m'madzi ozizira. Kenaka, muyenera kuyeretsa bwino squid: peel yake ikhoza kukhala yowawa ndikupatsa kukoma kosangalatsa ku mbale yokonzedwa. Kupewa zolakwa zotero ndizosavuta. Za momwe tingaphikire gulu lofewa ndi lachisanu la saladi, tinauza izi zotsatirazi.

Zosakaniza za kuphika koyenera kwa squid zosalala musanawonjezere saladi

• squid;
• madzi;
• mchere.

Chinsinsi chokhalira kuphika squid kuwonjezera ku saladi, kuti mukhale wofewa

1. Chotsani mbale ya chitin ku mitembo.

2. Dulani mutu, chotsani mulomo.

3. Kudutsa mtembo ndi madzi otentha ndikuchotsa khungu.

4. Chotsani peel ku zipsepse.

5. Dulani nyama mu zidutswa.

6. Chidutswa chilichonse chimadulidwa ndi matope: njira iyi idzakonzedwa mofulumira ndipo idzakhala yofatsa.

7. Bweretsani kuwiritsa madzi, kuwonjezera mchere. Ikani zidutswa za nyama mu poto ndikuphika kwa mphindi 1.5.

8. Ikani poto pansi pazizira (komanso bwino kwambiri ayezi) madzi kwa mphindi 5-7.

Momwe mungayambitsire macheza achisanu kuti akhale osafewa - chophweka cha kanema

Musanayambe kukonza nsomba, sikofunika kuti muwawononge. Ndipo chitsimikizo cha izi ndi chotsatira chotsatira cha kanema. Limafotokozera mwatsatanetsatane momwe mungaphikire squid zowonongeka, kuti zikhale zosavuta komanso zamadzimadzi.

Chinsinsi chophweka ndi kanema wa kuphika ndi sitepe ya squid yozizira kuti ikhale yofewa

Ngati palibe nthawi yowononga chakudya cha anthu ogwiritsa ntchito panyanja, ndithudi mudzapeza njira yotsatirayi. Zidzakuthandizani kuti musakonzekere mitembo yachisanu chifukwa chowonjezera saladi kapena kupanga zakudya zopanda zakudya.

Ndikofunika kuphika squid pambuyo pa madzi otentha kuti musakhale ovuta - njira yosavuta

Zakophika zimalimbikitsa kuphika squid kwasapo kuposa 2-3 mphindi. Apo ayi, nsomba zidzakhala zolimba. Koma ngati mtembo ukupabebe, tikupempha kuti apitirize kuphika kwa mphindi 20-30. Panthawiyi adzapeza zofewa zabwino. Zoona, iwo sadzakhalanso achifundo. Musaphonye nthawi yakuchotsa mitembo m'madzi otentha amathandizira eni ake njira yotsatira. Ndi chithandizo chake, tidzakuuzani kuchuluka kwa kuphika squid pambuyo pa madzi otentha, kuti asakhale ovuta.

Zosakaniza za calamari otentha m'madzi otentha, kotero kuti sizili zovuta

• squid;
• madzi;
• mchere.

Njira yokha yophika squid, kuti ikhale yovuta, m'madzi otentha

1. Mitembo ya squid inadulidwa mu mphete.

2. Mahema amagawidwa pakati pawo.

3. Madzi mchere ndi kubweretsa kwa chithupsa. Konzekerani kukonzekera madzi ndi ayezi.

4. Madzi ochepa (chifukwa cha izi mungagwiritse ntchito colander kapena strainer) m'madzi otentha kwa mphindi 2.5 Konzani mphete ndi zikhomo kuti muike mumsasa wa madzi a iced kwa mphindi zisanu.

Kodi mungaphike bwanji squid yodetsedwa mpaka zokonzeka - sitepe ndi sitepe yokhala ndi kanema

Kuphika mitembo yosadziwika yosagwira ntchito sikovuta kwambiri kuposa zolembera zowonongeka. Koma tiyenera kukumbukira kuti khungu lawo lisanalowe mu saladi liyenera kuchotsedwa. Mu kanema yomwe tanyamula, mungaphunzire kuphika squid osadetsedwa mpaka kukonzekera.

Vuto loyendetsa pang'onopang'ono likuwonetsa nthawi yophika unpeeled sikiti mpaka okonzeka

M'chigawo chotsatira, owerenga athu adzatha kuphunzira za kuphika mitembo yosadetsedwa. Chinsinsichi chidzakhala chothandiza kwambiri kwa iwo omwe alibe nthawi yokonzekera nsomba kuti azigwiritsa ntchito.

Kodi mungaphike bwanji squid mphete ya saladi - Chinsinsi chophweka ndi malangizo a chithunzi

Konzani mphete zofewa ndi zokoma za squid - ndizosavuta. Zopangira izi ndi zabwino kwambiri kukonzekera mwamsanga saladi. Iye sakusowa kukonzekera kwakanthawi. Ndiponso mwakonzeka kugwiritsidwa ntchito mu mphindi imodzi yokha! Tidzakuuzani momwe mungaperekere zakudya zam'madzi, kuti zikhale zofewa komanso zodabwitsa.

Mndandanda wa zosakaniza zophika mphete za squid musanawonjezere saladi

• mphete za squid;
• madzi;
• mchere;
• viniga.

Maphunziro a zithunzi pa Chinsinsi cha kuphika squid mphete ya saladi

1. Gingle zilowerere m'madzi ozizira kwa mphindi 30.

2. Chotsani matepi onse m'mphetezo.

3. Sakanizani madzi ndi vinyo wosasa (sizitenga zoposa 0,5 tsp kwa 2 malita a madzi) ndikuwotcha. Onetsani mchere. Madzi ataphika, tchepetsani mphete zenizeni kwa 0,5-1 mphindi.

4. Chotsani mphete m'madzi otentha ndikupita ku mbale yopangidwira (mufiriji kapena firiji).

5. Pambuyo pa mphindi zisanu, mukhoza kuwonjezera sala mphete ku saladi.

Kodi mungaphike bwanji nyama zakufa - zowonjezera chithunzi

Chofunikira chachikulu chophika squid ndi chomasuka chawo choikidwa mu saucepan. Ngati mukufunika kuphika mitembo ing'onoing'ono pa saladi, ndiye kuti ntchitoyi iyenera kuchitidwa payekha. Izi zimathetsa kugulitsidwa kwa mankhwalawa ndi kulepheretsa kulandira "nsomba" za nsomba. Mu njira yowonjezera yowonjezera, tidzauza eni nyumbayo kuti aziphika bwino mitembo yonse ya squid.

Zosakaniza zowononga nyama ya squash

• mitembo yonse;
• madzi;
• mchere;
• mandimu.

Mapulogalamu a zithunzi ndi malamulo ofotokoza zophika nyama zakuda

1. Chotsani mtembo ku mafilimu ndi peel, insides ndi mulomo. Sakanizani madzi ndi mchere ndi madzi a mandimu (madzi okwanira 1 litre - supuni 1 supuni), mubweretse ku chithupsa. Wiritsani mtembo m'madzi kwa mphindi ziwiri, kenako pita kumadzi ozizira ndi ayezi. Mukhoza kuziziritsa mtembo pansi pa madzi ozizira.

2. Pambuyo pozizira, dulani mitsempha ndi nyama yokha.

Momwe mungayambitsire makokosi a saladi ku saladi - sitepe ndi sitepe kanema pa mankhwala

Kuwonjezera mazenera ofewa ku saladi iliyonse imakupatsani inu kuwapatsa kukoma koyambirira ndi kuyang'ana. Muyenera kukonzekera bwino. Mu chotsatira chotsatira cha vidiyo mungathe kuphunzira kuphika nsalu za squid mosavuta.

Vuto ndi ndondomeko yowonjezera pamapangidwe a kuphika masewera owonjezera pa saladi

Kukonzekera kwazitsulo zofewa ndi zokometsetsa ndi sayansi yonse. Koma mothandizidwa ndi chophimba cha kanema chomwe timachipeza, timatha kumvetsa mosavuta maonekedwe a zokonzekera zoterezi.

Kodi mungaphike bwanji squid kuti akhale odekha - Chinsinsi chophweka ndi zithunzi za sitepe ndi sitepe

Pali njira zambiri zophikira zokometsera zokoma. Pachifukwachi, amatha kuphika pamodzi ndi zonunkhira zosiyanasiyana kapena amavala zovala zachilendo. Koma kuti apereke chifundo chapadera kwa nsomba sizingatheke chilichonse. Chogwiritsidwa ntchito kwambiri pa nkhaniyi chikhoza kuonedwa ngati kiwi. Chinsinsi chathu chotsatira chidzakuuzani momwe mungapezere bwino squid ndikuwakonzekera kuwonjezera saladi, kuti mitembo ikhale yachifundo komanso yofewa.

Mndandanda wa zowonjezera zowonjezera calamari

• squid;
• madzi;
• mchere;
• kiwi zipatso.

Chinsinsi chophweka chomwe chili ndi zithunzi zowonongeka za squid kuti zikhale zofatsa

1. Bweretsani madzi kwa chithupsa, onjezerani mchere. Wiritsani mphetezo madzi otentha kwa mphindi ziwiri. Kenaka tsitsani madzi ozizira ndikupita kwa mphindi zisanu.

2. Gwiritsani ntchito kiwi ndi kupukuta ndi mphanda.

3. Sakanizani kiwi ndi ringlets ndikuyiika mu mbale.

4. Siyani kwa mphindi 30 (osaposa 2 hours).

5. Sakanizani kiwi mphete.

Kodi mungaphike bwanji saladi saladi kuti asawonongeke - Chinsinsi ndi zothandiza

Amayi ambiri samawakonda kawirikawiri kuphika kwa mchere mu madzi amchere chifukwa cha kusowa kwa kulawa kwa nsombazi. Tikudziwa momwe tingagwiritsire ntchito chikondi chawo ndi zachilendo ndi zonunkhira zosavuta. Izi tanena mu njira yotsatira. Kugwiritsa ntchito, mungaphunzire kuphika squid ku saladi kuti iwo asakhale osapsa.

Zosakaniza za squid squid ku saladi kuti zisakhale zosavuta

• Nandolo zonyezimira (zingasinthidwe ndi mbewu za coriander, katsabola);
• squid;
• madzi;
• mchere;
• tsamba la bay;
• madzi a mandimu.

Njira yokhala ndi malamulo a squid kuwonjezera pa saladi, kotero kuti ilibe kanthu

1. Mitembo yowonekera pakhungu, viscera. Dulani mu mphete, mwapang'onopang'ono mudulidwe.

2. Wiritsani madzi ndi kuwonjezera madzi a mandimu (supuni imodzi pa 1 lita imodzi), zonunkhira zokondedwa ndi tsamba la bay.

3. Wiritsani palimodzi kwa mphindi zisanu, kenaka yikani squid wathyola. Pambuyo pa mphindi 1.5-2, chotsani mphete ndi zitsulo kuchokera m'madzi.

Ndizitenga nthawi yayitali kuphika nyama zowonjezera saladi - sitepe ndi sitepe recipe

Pali njira zingapo zowonjezeretsera squid. Pa nthawi yomweyi, pakuwonjezera zonunkhira zosiyanasiyana, nthawi yophika ikhoza kusintha mosiyanasiyana. Ndipo muyeso yotsatira yamavidiyo, owerenga athu adzatha kudziwa kuchuluka kwa kuphika a squid akukweza kuwonjezera pa saladi otchuka kwambiri.

Chotsatira pang'onopang'ono ndi mavidiyo omwe angapangeko kuphika masewera a saladi

Pogwiritsira ntchito njira yotsatirayi, aliyense wogwira ntchitoyo amaphunzira kuphika squid. Pogwiritsira ntchito zosakaniza zomwe zatchulidwa mu kanema, simungathe kupanga zolemba zokhazokha, koma zokondweretsa kwambiri. Pogwiritsira ntchito maphikidwe osankhidwa ndi ife ndi zithunzi ndi mavidiyo, mutha kupeza nthawi yochuluka kuti muphike mitembo, mphete ndi zipilala za squid. Mfundo zothandiza zidzakuthandizani kukonzekera zokoma saladi ndi zakudya zofiira ndi zosavuta. Tinasankha malangizo abwino kwambiri omwe amatiuza kuphika zonse zakufa komanso zosapsa. Ndi thandizo lawo mungaphunzire kuphika nyama, komanso ndizophikira zonunkhira.