Lero, timagwiritsa ntchito parsley, makamaka popanga zophikira, koma kuyambira nthawi zakale zakhala zikugwiritsidwa ntchito mochiritsira mankhwala. Parsley ali ndi mavitamini A, C, B1, B2, PP, K, komanso zinthu zothandiza, monga phosphorous, potaziyamu, calcium, iron, magnesium, zinc.
Thandizo la thanzi.
Mu parsley muli mavitamini ambiri a thupi, makamaka, inulini, omwe amayendetsa mlingo wa shuga m'magazi. Ntchito imeneyi ya parsley ndi yofunika kwambiri pa matenda a shuga. Chlorophyll, yomwe ili ndi parsley, imayendetsa kwambiri kufunika koyambitsa magazi m'thupi. Parsley amatsuka chiwindi, impso, bile-excreting ndi mathirakiti a ukodzo, amathandizira kuchiza matenda a impso ndi chikhodzodzo ndipo angagwiritsidwe ntchito monga diuretic. Zinthu zomwe zimapezeka mu parsley imathandizira kupanga mavitamini a m'mimba komanso zimatulutsa m'mimba. Chifukwa cha ichi, parsley ikhoza kugwiritsidwa ntchito ngati vuto la m'mimba limakhumudwitsidwa, gastritis motsutsana ndi msinkhu wa acidity, komanso kuwonjezera njala ndi chimbudzi chosauka.
Madzi a parsley ali ndi phindu pa ntchito ya chithokomiro ndi zilonda za adrenal, zimathandiza m'mitima ya mtima, imakhala ndi vuto la vasoconstrictive, imachepetsa shuga m'magazi. Kukonzekera madzi, parsley ayenera kutsukidwa, finely akanadulidwa ndi kudutsa juicer kapena nyama chopukusira.
Mu msambo wopweteka komanso kusasamba kwa msambo, kupuma kapena kutsekemera kwa parsley kumathandizira kuikapo mbali imodzi ya masamba ophwanyika ndi mizu ya parsley m'magawo 20 a madzi. Kulowetsedwa kumwedzeretsedwa katatu patsiku kwa theka la ola musanadye 1/4 chikho. Chinthu chofanana ndi mankhwalawa ndi madzi a parsley wothira madzi a beet mofanana (okwanira 75 ml).
Kutayidwa kwa parsley kumagwiritsidwa ntchito kuyeretsa mitsempha ya magazi, ziwalo, chiwindi ndi thupi lonse kuchokera ku salt. Pofuna kukonza decoction, zonse zobiriwira za zomera ndizu zimagwiritsidwa ntchito. Parsley ayenera kutsukidwa, finely kuwaza amadyera, pakani muzu pa grater. A galasi la chifukwa slurry kutsanulira mu saucepan ndi magalasi awiri madzi otentha, ozizira firiji. Imwani zakumwa zoterezi zikulimbikitsidwa masiku khumi, ndiye muyenera kupuma masiku awiri, pambuyo pake mutamwa masiku ena khumi.
Parsley imakhala ndi zinthu zabwino komanso zogwiritsidwa ntchito kunja. Amalimbikitsa kuchiritsa mabala, zilonda ndi zilonda zamoto, zimatulutsa kutupa kwa chifuwa ndipo zimapindulitsa kwambiri pamphuno ya pamlomo. Kasha kuchokera masamba a parsley amathandiza ndi kupuma ndi kumaluma kwa udzudzu ndi njuchi. Komanso parsley ndi mpweya wabwino kwambiri komanso amathandiza kuthetsa mpweya wabwino.
Ubwino wokongola.
Parsley ndi mbali ya zinthu zambiri zodzoladzola chifukwa cha zotsatira zake zabwino pakhungu. Green parsley ali ndi mphamvu yakuyera, yotsitsimutsa komanso yosangalatsa, imakuthandizani kuchotsa nyemba ndi kutupa, kumateteza makwinya ndi kuchepetsa mphuno.
Khungu loyeretsa ndi loyera:
- Msuzi: kuwaza mizu ndi parsley. Supuni 1 gruel iyenera kutsanulidwa ndi magalasi awiri a madzi ndi kuwiritsa kwa mphindi 15-20. Kuzizira ndi kukhetsa. Pukutani khungu ndi khosi m'mawa m'mawa m'mawa ndi madzulo.
- Kulowetsedwa: gulu la parsley liyenera kuphwanyidwa, kutsanulira magalasi awiri a madzi ozizira, lolani ilo likhale brew kwa maola 12, kukhetsa. Gwiritsani ntchito mofanana ndi decoction.
- Maski ndi kanyumba tchizi: Sakanizani supuni 1 ya msuzi wa parsley, mafuta a masamba ndi mandimu. Onjezerani supuni 2 za mafuta opanda tchizi tchizi. Kwa mphindi 15-20, gwiritsani ntchito misa ku nkhope yoyera, ndiye tsambani ndi madzi ozizira.
- Maski ndi kirimu wowawasa: kuwaza ndi kuwaza parsley. Pamene madzi akutuluka, sakanizani supuni imodzi ya gruel ndi supuni imodzi ya kirimu wowawasa. Yesetsani kuyeretsa khungu. Sambani pakatha mphindi 15-20 ndi madzi ozizira.
Kuyeretsa ndi khungu loyera khungu:
- Msuzi: supuni imodzi yodulidwa parsley kutsanulira 1 galasi la madzi. Wiritsani kwa mphindi 15-20. Kuzizira, kusakaniza ndi kusakaniza 1 galasi la vinyo woyera. Sula nkhope ndi khosi.
- Maski ndi uchi: sakanizani madzi a parsley, uchi ndi madontho pang'ono a mandimu. Yesani kuti muyeretsedwe nkhope. Pambuyo pa 15-20 mphindi mutsuke madzi ozizira.
- Maski ndi ziphuphu: gaya mu kofiira ya khofi "Hercules". Sakanizani ndi supuni ziwiri za kutentha kwa parsley kulowetsedwa kwa gruel. Gwiritsani ntchito maski kwa mphindi 15-20 pa nkhope yoyeretsedwa ndi mthunzi wosanjikiza. Pukuta ndi madzi ozizira.
Maski oyeretsa mitundu yonse ya khungu:
Sambani parsley, kuwaza, kutsanulira madzi ozizira ndi kubweretsa kwa chithupsa. Kuzizira ndi kukhetsa. Zomera kukulunga mu gauze ndikugwirana nawo nkhope kwa theka la ora. Pambuyo pake, yekani nkhope ndi zopukutira kapena ubweya wa thonje.
Kuchotsa acne: zimalimbikitsa kuyeretsa nkhope yoyera ndi madzi a parsley, kumvetsera malo opuma.
Maski kuchokera ku mizu ya parsley imathandiza kuthetsa kutupa kwa maso . Kuti muchite izi, mizu iyenera kutsukidwa, kudutsa mu chopukusira nyama ndikugwiritsidwa ntchito khungu lozungulira maso. Pambuyo pa mphindi 20, yambani ndi madzi otentha.
Kupukuta tsitsi ndi kupaka kwa parsley kumapatsa kuwala.
Anthu amene amawombera nkhope ndi ayezi , amatha kupititsa patsogolo njirayi, pogwiritsa ntchito madzi kukonzekera ayezi, decoction kapena kulowetsedwa kwa parsley. Pambuyo popukutira nkhope yanu, tisiyani mchere kwa mphindi 15-20, yambani madzi ndi mafuta ndi kirimu chopatsa thanzi.