- Zosakaniza: ndodo ya batala wofewa - 2 Mbande
- shuga - 1 3/4 makapu
- kirimu batala - 1 galasi
- mazira - zidutswa ziwiri
- yolk - 1 chidutswa
- Tani vanila - 2 supuni ya tiyi
- ufa - makapu awiri
- Zakudya zokometsera chokoleti zokoma - 1 1/2 makapu
- mchere - 1/2 teaspoonfuls
- Kwa chokoleti glaze: semisweet chokoleti chips - makapu 1 1/2
- mafuta okoma - 1/2 chikho
- batala - 1 Art. supuni
1. Pangani mikate. Sakanizani uvuni ku madigiri 175 ndi chojambulira pakati. Lembani poto ndi mafuta, ndiye kuphimba ndi zikopa ndi mafuta ndi zikopa. Gwiritsani batala ndi shuga limodzi ndi magetsi osokoneza magetsi pamtunda waukulu, kenaka yikani mafuta a mandimu ndikupitirizabe kuseketsa. Yikani mazira, yolk ndi vanila Tingafinye. Limbikitsani liwiro kupita pansi ndikuwonjezera ufa. Yonjezerani ma chokoleti a chokoleti. 2. Ikani mtanda pa pepala lophika lokonzekera, kukulitsa ndi spatula. Kuphika mpaka golide wofiira, kuyambira mphindi 40 mpaka 45. Lolani kuti muzizizira kwambiri pa pepala lophika, pafupi maola 1/2. 3. Pakalipano, pangani chokoleti chophika. Ikani chikole chokoleti mu mbale. Thirani kirimu kuti chithupsa mu kasupe kakang'ono, kutsanulira kirimu pa chokoleti chips ndipo muime kwa miniti imodzi. Onjezerani batala ndi kumenyedwa mopepuka mpaka chokoleti isungunuke, mpaka yunifolomu kusakaniza ikupezeka. Thirani chisanu pa mtanda womwe utakhazikika ndipo muime kaye kwa mphindi khumi ndi zisanu. 4. Dulani m'mabwalo ndikutumikira. Sungani chofufumitsa mu choyika chimodzi mu chidebe chosindikizidwa kwa masiku atatu.
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