- rhubarb - makapu 4
- shuga - 1 galasi
- Mchere - 1/4 supuni
- madzi a mandimu - 2 Art. makapu
- Chotsitsa cha amondi - 1/2 supuni ya tiyipioni
- ufa - 2 makapu
- ufa wophika - 1 st. supuni
- mafuta a masamba - 1/4 galasi
- mafuta - 1/4 chikho
- mkaka - 1/2 chikho
- dzira - chidutswa chimodzi
1. Yambitsani uvuni ku madigiri 200. Dulani rhubarb mu mapepala ndikudula mu magawo. 2. Mu mbale, kuphatikiza rhubarb, shuga, 1/4 supuni ya supuni ya mchere, madzi a mandimu ndi zolemba za amondi, ngati zikugwiritsidwa ntchito. Onetsetsani ndi kuika pambali mbale. 3. Mu mbale yina, sakanizani ufa, supuni 2 shuga, 1/4 supuni ya supuni ya mchere ndi ufa wophika. Onetsetsani zosakaniza zonse palimodzi. Onjezerani mafuta a masamba ndi batala, sakanizani. 4. Sakanizani mazira ndi mkaka palimodzi. Thirani dzira losakaniza mu ufa wosakaniza ndi kusakaniza ndi mphanda. 5. Thirani mankhwala a mandimu ndi mandimu ndi shuga mu mbale yophika. Pewani mtanda ndi zidutswa zing'onozing'ono ndi kuziphimba ndi nkhope yonse ya rhubarb kuchokera pamwamba. Fukani shuga pamwamba. 6. Kuphika makina 30 mpaka 35 mphindi, kufikira utoto wofiirira wa golidi ndi mawonekedwe ake. Tumikirani kansalu yotentha ndi vinyo ayisikilimu kapena msuzi wakumwa.
Mapemphero: 12