- ufa - 1 1/4 makapu
- Chimanga Cham'maluwa Chokwanira - 1/3 Cup
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- shuga - 1 chikho
- shuga wofiira wofiira - 1/2 chikho
- batala wosungunuka - zinthu 8. makapu
- buttermilk - 1 chikho
- vanila kuchotsa - supuni 1
- mazira otentha kutentha - zidutswa 4
- Kusungunuka komseet chokoleti - 120 magalamu (kirimu)
- mafuta okwera kutentha - 220 magalamu (kirimu)
- vanila tinyimbo - supuni 1 (zonona)
- Kofi - 1/4 Zophika (zonona)
- shuga ufa - makapu 5 (zonona)
- buttermilk - 1/3 Zophika (kirimu)
1. Yambitsani uvuni ku madigiri 175 ndi kuwaza maonekedwe awiri okhala ndi magawo 20 masentimita ophikira. Mu mbale yayikulu, ufa wosafota, ufa wa chimanga, ufa wophika, soda, mchere, shuga ndi shuga wofiira. 2. Mu mbale yosakaniza, batala wa ntchafu, batala, chotupa cha vanila ndi mazira mpaka atapsa. 3 Onjezerani dzira losakanikirana ndi ufa wosakanikirana mpaka musakhale ndi zitsamba zazikulu zomwe zimatsalira mu mtanda (zingapo zing'onozing'ono zimaloledwa). 4. Gawani mtanda pakati pa mawonekedwe okonzeka ndi kuphika kwa mphindi 25-30. Kokani chofufumitsa mu nkhungu kwa mphindi 10, kenako tulukani ku kabati kuti mukhale ozizira. 5. Panthawiyi, kuphika chokoleti. Mu mbale yayikulu, ikani chokoleti chosungunuka ndi batala palimodzi mpaka chizolowezi chokhazikika. 6. Onjezerani chotupa cha vanila, kakale, ufa wa shuga ndi whisk. Pang'onopang'ono kutsanulira buttermilk ndi kumenyana mpaka kirimu chafika kufunika kosagwirizana. Ngati kirimu ndi wandiweyani, onjezerani mkaka wochepa. 7. Pamene mikateyo ili yozizira, ikani pamwamba pa wina ndi mzake ndikuphimba ndi kirimu. 8. Lembani pamwamba ndi mbali za keke ndi kirimu. Yambani pa chifuniro.
Mapemphero: 10-12