Chofufumitsa ndi chokoleti ndi caramel

1. Yambani uvuni ndi uvuni pakati pa madigiri 160. Lembani mafuta ndi kukula kwa 22X Zosakaniza: Malangizo

1. Yambani uvuni ndi uvuni pakati pa madigiri 160. Lembani nkhunguzo ndi kukula kwa 22x32 masentimita. Ikani nkhungu pa teyala yophika. Sakanizani ufa, kuphika ufa, soda ndi mchere mu mbale. Mu chophimba china chachikulu chosakaniza, chikwapu cha batala pa sing'anga mofulumira mpaka zokhazikika. Onjezerani mitundu yonse ya shuga ndi whisk kwa mphindi zitatu. Onjezerani mazira imodzi pa nthawi, ndikuwombera kwa mphindi imodzi mutatha kuwonjezera. Kumenya ndi vanila Tingafinye. Limbikitsani liwiro la wosakaniza kuti lichepetse ndi kuwonjezera zowonjezera. Pogwiritsira ntchito mphira wa rabala, gwiritsani ntchito mapulogalamu a chokoleti, tiyi, tinthu tambiri tating'ono ta walnuts ndi kokonti shavings. 2. Ikani mtandawo mu mawonekedwe okonzeka ndikuswa pamwamba pogwiritsa ntchito mphira spatula. 3. Kuphika kwa mphindi pafupifupi 40 mpaka mtundu wa bulauni, mpaka mpeni utaikidwa mkati, sungasiye woyera. Ikani kuzizira kwa mphindi 15, kenako chotsani mu nkhungu ndikusiya kuziziritsa kutentha. 4. Dulani m'mapazi 32 omwe ali pafupifupi 3.5X5.5 cm.

Mapemphero: 32