- ufa - 3 makapu
- ufa wophika - supuni 2
- soda - supuni 1
- mchere - supuni 1
- Buluu wofewa - Makapu 1 1/2
- shuga - 1 galasi
- Mapulo kapena shuga wofiira - 1/2 chikho
- mazira - zidutswa zinayi
- vanila - masipuniketi awiri
- mapulo - 1 chikho
- mkaka - 1/2 chikho
- walnuts - 1 galasi
- mafuta odzola - 1 chikho (glaze)
- shuga wothira - 450 Gramu (glaze)
- Vanilla - 1 1/2 Masipuni (icing)
- mchere - 1/2 masupuni (icing)
- mapira - 1/3 Zophika (glaze)
- mafuta obiridwa - 2 Art. supuni (glaze)
1. Yambitseni uvuni ku madigiri 175. Thirani mawonekedwe a keke ndi pepala pamoto kapena mafuta ndi kuwaza ndi ufa. Mu mbale yaikulu, kuphatikiza ufa, kuphika ufa, soda ndi mchere, khalani pambali. Mu mbale yamkati, kumenyani madzi a mapulo ndi mkaka ndi whisk, khalani pambali. Mu mbale yayikulu, mukwapule batala ndi shuga pamodzi ndi wosakaniza. Onjezerani mazira, imodzi pa nthawi. Onjezerani vanila ndi whisk. Onjezerani ndi 1/3 ya ufa kuphatikiza ndi kusakaniza. Onjezerani theka la madzi ndi chikwapu. Onjezerani gawo limodzi mwa magawo atatu a ufa ndi kusakaniza, kenaka yikani madzi otsala ndi chikwapu. Pomaliza, onjezerani ufa wonsewo ndi kumenyana ndi chisakanizo mpaka mutaya. Gwiritsani ntchito mtedza wa mtedza. 2. Thirani mtanda mu mawonekedwe okonzeka. Kuphika kwa mphindi 25-30 mpaka katsulo kakang'ono koikidwa mkatikati mwa keke sichidzatuluka ndi zinyenyeswazi pang'ono. Lolani ozizira mu mawonekedwe a pafupi maminiti awiri, kenaka muyiike pamapangidwe ozizira. Dulani keke mu mikate itatu. 3. Kupanga mazira, kukwapula batala mofulumira ndi chosakaniza. Kumenya ndi shuga ufa. Onjezani vanila, shuga ndi madzi a mapulo, whisk. Onjezerani mafuta kirimu ndi whisk mofulumira kwambiri kwa mphindi 4. Lembani mikateyo, mbali ndi pamwamba pa keke. 4. Konzekerani ndi chokoleti glaze.
Mapemphero: 10-12