Alangizi a Nsomba Pakhomo Monga momwe amasonyezera, sikuti zonse zomwe zikuwoneka bwino zimakhala choncho. Ndipo ngati mwawonekedwe wokongola kwambiri, koma osadziwika bwino, amawerengedwa mokwanira, ndikunyoza. Ngati munayenera kugula nsomba zamchere mu sitolo ndikupeza kuti mwanyumba mwamsanga kapena mukukayikira, muyenera kukhala ndi chidwi chophika chakudya chokhala ndi salmon kapena salora kunyumba. Khulupirirani, kwa inu simudzakhala kovuta kwambiri, kusiyana ndi omwe akugwira nawo ntchito mwakhama, ndipo ngakhale ndibwino, ndizokoma kwambiri, ndipo zokondweretsa kwambiri - zimakhala zabwino. Ngakhale simukumbukira kuti, mwachitsanzo, nsomba mu phukusi lopuma sizomwe zimakhala nsomba, koma zimakhala nsomba zosiyana kwambiri, mudzakondabe. Choyamba, mumasankha nsomba za salting nokha, kotero mutsimikiziridwa ndi khalidwe lake. Chachiwiri, simudzawonjezera china chilichonse kwa marinade, zomwe zikutanthauza kuti mudzalandira mankhwala enieni. Ndipo chachitatu, mudzapulumutsa ndalama zabwino. Podziwa momwe mungapezere nsomba za mchere, simungathe kuphwanya mutu wanu usanatchuke, poganizira zomwe mungapereke kuti mukhale ndi zokometsera.
Zosakaniza:- Nsomba ya salimoni 300 g
- Mchere 6 tbsp. l.
- Madzi 1 l
- Gawo 1 Kwa salting, mufunikira nsonga zamchere, mchere ndi madzi.
- Khwerero 2 madzi okwanira 1 kubweretsa kwa chithupsa ndikuwonjezera 6 tbsp. l. mchere wokhala ndi slide. Kenaka muzizizira madzi mpaka kutentha.
- Khwerero 3 Nsomba za nsomba ziyenera kutsukidwa ndikuziponya mu brine utakhazikika. Ngati nsomba imatuluka, ndiye kuti mukhoza kuika sauzira pamtambo ngati katundu. Tsekani poto ndi chivindikiro ndikuyika mufiriji kwa maola 24.
- Khwerero 4 Kenako chotsani nsomba m'madzi ndi kuuma ndi pepala la pepala. Nsomba yokonzeka iyenera kusungidwa mu chidebe chotsekedwa kwambiri mufiriji.