Pasitala chokoleti-nthochi

Chokoleti chopangidwa ndi chokoleti chokhala ndi nthochi Ndi chikho cha tiyi onunkhira ndi kagawo kakang'ono kamene kakang'ono kamene kakang'ono kameneka kamakhala kosavuta. Kukoma kwa pasitala kumveka bwino kwambiri ndi nthochi yokhala ndi chokoleti chokoma, kapangidwe kake kakondweretsa - kuwala ndi kasupe, mutatha kuzirala kumapangitsa kuti mawonekedwewo asawoneke bwino, sakufalikira. Nthomba zimayenera kucha, zili ndi starch zochepa. 50 ml wa madzi a lalanje ndi madzi kuchokera ku zipatso zing'onozing'ono kapena theka lalikulu. Chiwerengero cha shuga chikhoza kuwonjezeka malingana ndi zokonda zanu.

Chokoleti chopangidwa ndi chokoleti chokhala ndi nthochi Ndi chikho cha tiyi onunkhira komanso kagawo kakang'ono kamene kakang'ono kamene kakang'ono kameneka kamakhala kosavuta. Kukoma kwa pasitala kumveka bwino kwambiri ndi nthochi yokhala ndi chokoleti chokoma, kapangidwe kake kakondweretsa - kuwala ndi kasupe, mutatha kuzirala kumapangitsa kuti mawonekedwewo asawoneke bwino, sakufalikira. Nthomba zimayenera kucha, zili ndi starch zochepa. 50 ml wa madzi a lalanje ndi madzi kuchokera ku zipatso zing'onozing'ono kapena theka lalikulu. Chiwerengero cha shuga chikhoza kuwonjezeka malingana ndi zokonda zanu.

Zosakaniza:

• Banki 2 ma PC.
• Orange 1 pc.
• Shuga 2 tbsp. l.
• Chokoleti wakuda 100 g
• Vanilla wa shuga 2 g

Malangizo

• Gawo 1 Konzani zipatso, shuga, chokoleti.
• Khwerero 2 Peelani nthochi, kuziyika mu kapupala ndikuziwerama ndi mphanda. Onjezerani shuga, shuga ya vanila. Muziganiza.
• Thirani Thirani madzi a lalanje. Muziganiza.
• Khwerero 4 Bweretsani ku chithupsa, wiritsani kwa mphindi 3-5. Onjezerani chokoleti chosweka. Muziganiza. Pamene misa umakhala yunifolomu kuchotsa pamoto.
• Khwerero 5 Thirani kapangidwe kowonjezereka kokhala kosavuta komanso kosakanikirana kwambiri ndi mchere wonyezimira.
• Khwerero 6 Konzani mchere wina wotentha kuti muthe kutsanulira mu mtsuko kapena utakhazikika kale kuti mupite mu fomu yosungirako.