Kuchokera ku mbiri ya tchizi losungunuka Popeza zambiri za mbaleyi ndizosinthidwa tchizi, ndikufuna ndikuwuzeni mfundo zochepa kuchokera ku mbiri ya mankhwalawa. Kwa nthawi yoyamba tchizi lokonzedwanso linatulutsidwa mu 1911 chifukwa cha asayansi awiri a Swiss omwe ankagwira ntchito yotetezera malonda m'dzikoli. Maina awo ndi Walter Gerber ndi Fritz Stettler, kenako adapeza chinthu chachikulu chomwe chimapangidwira tchizi - kusungunuka mchere, komwe kulibe kosatheka kukonzekera chinthu chomaliza ngakhale pano. Koma chiwombankhangacho chinapeza mbiri yake patapita nthawi pang'ono - kumapeto kwa Nkhondo Yoyamba Padziko Lonse ku United States pambuyo pa wogulitsa tchizi James Kraft adayamba kuyendetsa ntchito yofalitsa katundu wake. M'gawo lathu, mumzinda wakale wa Soviet Union, yoyamba yophika tchizi inayamba mu 1934, idapangidwa malinga ndi mateknoloji a Swiss ndipo idatchedwa "Syrok No. 1". Kenaka, pafupifupi zaka makumi atatu pambuyo pake, panali tchizi lodziwika bwino "Ubwenzi", ndipo patapita chaka, tchizi losungunula "Yantar" linachokera pamsonkhanowo.
Zosakaniza:- Mcheke wa kirimu 600 g
- Maolivi opanda mbewu 300 g
- Zitsamba 35g
- Kokonati shavings 50g
- Garlic 8 mankhwala
- Mayonesi 150 g
- Khwerero 1 Zosakaniza Zambiri: tchizi, tchizi, mchere, azitona, ma kisiketi, adyo, mayonesi.
- Khwerero 2 Tengani maolivi okhala ndi mchere.
- Khwerero 3 Timapukutira tchizi kusungunuka pa grater.
- Gawo 4 Yikani mayonesi, akanadulidwa adyo ku tchizi tokoma ndi kusakaniza.
- Khwerero 5 Tsopano muyenera kupanga mpira wa tchizi ndikuyika azitona choyikapo kwambiri.
- Khwerero 6 Pewani mipira mu coconut shavings. Mbaleyo ndi wokonzeka.