Tikukonzekera keke ya tchuthi "Ponyumba Zochepa" Keke ya chikondwerero ndi chimodzi cha zikhumbo zazikulu za tsiku la kubadwa kwa mwana. Mwambo woponya kunja makandulo ndi kupanga zokhumba ziri ngati matsenga, ndipo ngakhale ngakhale keke yokha ili ndi chinachake chomwe chiri chokondeka ndi chokongola, ndiye kukondweretsa kwa wamng'onoyo kulibe malire. Keke iyi ine ndinaphika chifukwa cha mdzukulu wa kubadwa. M'kukongoletsa kwake amagwiritsidwa ntchito pogwiritsa ntchito ma ponyoni ochokera ku Ponyville - otchuka omwe amawakonda kwambiri ndi ana ambiri. Maphikidwe a mikate ndi zokometsera amatengedwa kuchokera ku zodziwika, koma lingaliro la keke ndi zigawo zake ndizoganiza zanga. Kekeyi ili ndi kirimu wowawasa pa mkaka wambiri, mitundu iwiri ya kirimu: maluwa otchedwa marshmallow ndi mascarpone, okongoletsedwa ndi mahatchi ochokera ku marzipan.
Zosakaniza:- Tchizi Mascarpone 250 g
- Wophika mkaka wambiri mkaka 0.5 mtsuko
- Chokoleti woyera 200 g
- Cream 100 ml
- Butter 50 g
- Marzipan 400g
- Shuga ufa 1 tbsp. l.
- Mtundu wa chakudya 6 g
- Pulosi ya shuga 6 ma PC.
- Beze ma PC 5.
- Kumeta kokonati 2 tbsp. l.
- Soda 1 tsp.
- Madzi a mandimu 1 tbsp. l.
- Tirigu ufa 2 tbsp.
- Mkaka wotsitsimula 0,5 mtsuko
- Shuga 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Mkaka wowawasa 200 g
- Butter 180 g
- Kirimu wowawasa 100 g
- Zephyr 250 g
- Gawo 1 Pakuti mikate timasowa ufa, kirimu wowawasa, mazira, mkaka wokhazikika, shuga.
- Gawo 2 Choyamba timamenya mazira ndi shuga.
- Gawo 3 Yonjezerani shuga ndi dzira osakaniza kirimu wowawasa, mkaka wosakanizika ndi whisk kachiwiri.
- Gawo 4 Madzi a mandimu a soda, onjezerani kusakaniza, sungani ufa ndikukhoma mtanda wochepa.
- Gawo 5 Polaris Multivar imagwiritsidwa ntchito pophika mkate. Ikani njira "Kuphika" kwa ora limodzi. Mothandizidwa ndi dengu lopaka timake timatulutsa ndi kutsekemera kanyumba kumtunda ndikukaka kwa mphindi 10 kutentha kwa madigiri 120 pa Multigape.
- Khwerero 6 Timatulutsa dengu ndikukongoletsa keke pa kabati.
- Khwerero 7 Dulani keke ndi mzere wa nsomba kapena chingwe cha zingwe mu magawo anayi. Kuti muchite izi, choyamba chitani kotekisi mozama mozungulira kuzungulira, kenaka fikani ulusiyo, ndikuwoloka, kudula magawo mofanana.
- Gawo 8 Konzani magawo awiri a mtengo wa marshmallow cream ndipo mulole kuti uzizizira pang'ono m'firiji.
- Khwerero 9 Kuti muve ndi kirimu ndi Mascarpone, dulani msuzi wa kirimuyi kuti mutenge.
- Gawo 10 Pitirizani kuthira mkaka, onjezerani mkaka wophikidwa ndi zonona. Tilowetse m'firiji.
- Gawo 11 Phimbani keke yoyamba ndi theka la mtedza wa marshmallow.
- Khwerero 12 Phimbani keke yachiwiri ndikuyikaka mafuta ndi kirimu kuchokera kwa Mascarpone, mukuigwiritsa ntchito.
- Gawo 13 Ikani keke yachitatu ndikuyikamo mafuta ndi otsala a marshmallow cream.
- Khwerero 14 Tsekani keke ndi mkate wapamwamba. Timayika mkate m'firiji.
- Khwerero 15 Kuphika ganache kuchokera ku chokoleti choyera. Ife timadula chokoleti mipiringidzo.
- Khwerero 16 Bweretsani 35% kirimu kwa chithupsa, koma musaphike. Lembani ndi chokoleti ndipo mupatseni mwayi.
- Gawo 17 Chotsani chokoleti ndi zonona, pamene mukuzizira, onjezerani mafuta kutentha.
- Gawo 18 Ikani zipilala za zojambulazo pansi pa keke yapansi kuti mupange mbale yopatulika. Lembani keke ndi ganash yoyera, yong'ambani ndi zowuma tsitsi pakatikati ya kutentha ndi yotsika kwambiri.
- Khwerero 19 Pewani pamwamba pa keke ndi green coconut shavings.
- Gawo 20 Ikani pamwamba pa keke zowonongeka zamakoni kuchokera ku marzipan. Timaphatikizapo monga chokongoletsera chabwino cha meringue. Timapatsa keke kuti tizitha kuyamwa ndipo tikhoza kumathokoza mwanayo patsikuli.