Bake kokonzeka mwamsanga A bisoconut biscuit ya mkate uwu waphika mu uvuni wa microwave, taganizirani, mu maminiti 6 okha! Kotero, pokonzekera keke, tikufunikira mphindi makumi atatu (sindikuwerengera nthawi yoti tithe kuimirira, chifukwa sitingagwire nawo ntchitoyi), zomwe mosakayikitsa zikuphatikizapo! Keke imadziwika kuti ndi yabwino kwambiri, choncho imakhala yosavuta, yokhala ndi kokonati komanso kirimu wowawasa. Dzipatseni nokha ndi banja lanu mkate wokoma "Chifundo"!
Zosakaniza:- Tirigu Pakukula 75 gr
- Mkaka 30 ml
- Pake Pake 1.5 tsp.
- Nsalu ya kakhuta 25 g
- Butter 100 g
- Mazira nkhuku 2 ma PC.
- Mpweya wa shuga 100 g
- Gelatine 15 g
- Mkaka wodula mkaka 0.3 mabanki
- Mpweya wa shuga 100 g
- Cream Cream 400g
- Madzi otentha 4 tbsp. l.
- Gawo 1 Kupanga keke ya kokonati "Chikondi" timafuna ufa wa tirigu, batala, mazira a nkhuku, ufa wophika, mafuta a kokonati, kirimu wowawasa 15% mafuta, shuga, mkaka wosakanizidwa, gelatin, mkaka, madzi a gelatin.
- Gawo 2 Konzani ma biscuit a kokonati. Mazira ndi batala wofewa amaphatikizana, whisk mpaka kusakaniza kophatikizana.
- 3 Gawani ufa wa shuga, whisk kachiwiri kachiwiri.
- Gawo 4 Onjezerani ufa wophika, ufa, coconut shavings.
- Gawo 5 Pembedzani mtanda. Thirani mu mkaka ndikusakaniza mtanda womwewo mofanana ndi umodzi wokhazikika.
- Gawo 6 Ikani mawonekedwe apansi apansi a uvuni wa microwave (Ndili ndi silicone).
- Gawo 7 Kuphika pa mphamvu ya Watts 800 ndendende mphindi 6. Siyani kwa mphindi imodzi pakutha ma microwave ndipo mutenge ma biscuit a kokonati. Panthawi imeneyi, biscuit ndi yabwino yokha, ingathe kutumizidwa ku tiyi, yokonzedwa ndi shuga wambiri. Koma lero timapanga keke, kotero timapitiriza kukonzekera.
- Gawo 8 Tsopano konzani kirimu: kirimu wowawasa komanso whisk wofiira wothira mofulumira kwambiri, kenaka yikani mkaka wosungunuka, popanda kuimenya kuti mugwe. Gelatin yowonjezera imatsanuliridwa ndi madzi otentha, mulole iyo ipasuka kwathunthu, kuyambitsa nthawi zonse (ngati pali zithunzithunzi, fyuluta). Tsezani gelatin mu kirimu, chosakaniza mofulumira. Kotero, kirimu chathu chakonzeka.
- Khwerero 9 Dulani mazira ozizira kudula pamodzi ndi mikate iwiri. Mu mawonekedwe osokonezeka, timayika mkate umodzi.
- Gawo 10 Thirani theka la kirimu pamwamba pake.
- Gawo 11 Pangani keke yachiwiri.
- Tsambulani katsabola otsala. Timayika firiji mu firiji, osachepera maola asanu ndi limodzi ndi kuzizira.
- Khwerero 13 Pambuyo pa nthawiyi, chotsani mkate m'firiji, chotsani mawonekedwe. Timakongoletsa pa chifuniro.
- Khwerero 14 Ndinaika ma coki pa mbali ya keke ndikukongoletsa ndi riboni. Mphatso ya mphatsoyi inaperekedwa kwa keke! Chilakolako chabwino!