Chiyambi cha feijoa.
Chiyambi chake chobiriwira chotchedwa feijoa mtengo chimatenga Brazil, Uruguay, Argentina, m'madera otentha a South America. Kwa nthawi yoyamba anthu a ku Ulaya anamva za mtengo mu theka lachiwiri la zaka za zana la 19. Anatchulidwa pambuyo poti anapeza wa Joan da Silva Feijo, yemwe ndi mkulu wa Museum of History. Tsopano feijoa wakula ku Azerbaijan, Krasnodar Territory, Crimea, Turkmenistan, makamaka ku New Zealand. Chifukwa cha kukongola kwake, feijoa wakhala akuonedwa ngati mtengo wokongola. Kukongola kwa mitengo iyi panthawi yamaluwa ndi masamba a siliva kunathandiza kufalikira m'madera ambiri padziko lapansi, koma m'madera otentha sanazule mizu. Kufufuza katundu wa feijoa, asayansi omwe amapezeka mu zipatso zazikulu zokhudzana ndi ayodini.
Zothandiza.
Mchere wonyezimira wa zipatso zakupsa umabala kukoma kwa zipatso zingapo: nthochi, kiwi, sitiroberi, chinanazi. Feijoa amatchedwanso guana la chinanazi. Ubwino wa zipatso za feijoa zimasonyezedwa ndi vitamini C, sucrose, pectin, fibre komanso acidity. Kukwanitsa kupanga madzi ambiri amadzimadzi osakanikirana ndi madzi kumapanga chipatso chokha cha mtundu wake, iwo amangofanana ndi nsomba. Anthu omwe ali ndi matenda a chithokomiro, gastritis, pyelonephritis, beriberi, atherosclerosis, matenda a m'mimba, mankhwala amasonyeza kugwiritsa ntchito zipatso zopindulitsa za feijoa.
Ubwino wina feijoa - amino acids. Mu zipatso, iwo ndi ochepa, koma amakhalanso ofunika kwambiri kwa thupi la munthu: asparagine, alanine, glutamine, tyrazine ndi arginine. Amino acids amathandizira njira zokhudzana ndi kagayidwe kake, kulimbikitsa chitetezo chokwanira, kutenga nawo mbali puloteni, kuyatsa mafuta, kuwonjezera ntchito ya grenal adrenal. Amatsuka thupi la poizoni ndi radicals wofatsa sorbent - pectin, womwe uli nawo feijoa. Mphuno ya zipatso imakhala ndi mankhwala ophera antioxidants, omwe ali ndi chitetezo cha thupi la munthu kuchokera ku mapangidwe a khansa. Zipatso izi zimagwiritsidwa ntchito monga kubwezeretsa pofuna kupewa ndi kuteteza thanzi. Kuchokera mnofu wa chipatso kumapanga masks a nkhope ndi anti-kukalamba ndi anti-yotupa zotsatira.
Kugwiritsa ntchito feijoa.
Kugwiritsa ntchito zipatso za feijoa kwambiri pophika monga mchere ndi zakudya zokoma monga compote, kupanikizana, marmalade, saladi za zipatso, liqueurs ndi ena, amawonjezeranso kuphika. Kunyumba ndi kosavuta kupanga chopanda kanthu m'nyengo yozizira. Ndikofunika kupukusira chopukusira nyama ndi peel, mudzaze ndi shuga mu chiwerengero cha 1: 1 ndipo muzisiya m'firiji yosungirako. Mu mawonekedwe awa, kupanikizana kumasungidwa kwa chaka chonse chifukwa cha ayodini ndi vitamini C. Koma makamaka zipatso za feijoa zimadyedwa mwatsopano, kudula mu magawo awiri, ndikugwiritsa ntchito supuni ya tiyiyi, kudula thupi, kapena kudula ndi magawo ndi magawo.
Wa feijoa amapanga mafuta ofunikira. Ili ndi katundu wotsutsa-kutupa ndipo amagwiritsidwa ntchito mu ziwalo za m'mimba mwa mawonekedwe a compresses omwe amagwiritsidwa ntchito ku mawanga aakulu, komanso amagwiritsidwa ntchito potikita minofu. Feijoa amagwiritsidwa ntchito popanga zodzoladzola: shampo, ma gels, creams, sopo.
Ndizosangalatsa.
Zimapezeka kuti mtengo wotere ukhoza kumangidwa pakhomo pawindo, komanso, udzayamba kubereka zipatso pambuyo pa zaka 4-5 mosamala. Mu February-March, mbewu za feijoa zimabzalidwa m'nthaka ndi kutentha kwa 22 ° m'miphika yaing'ono. Koma chaka chilichonse mtengowo uyenera kuikidwa, ndipo nthawi iliyonse mumphika wamkulu kuposa woyamba. Chomera ichi chimakhala ndi madzi komanso kuwala.
Chodabwitsa kwambiri, koma feijoa angadyanso maluwa. Iwo ndi amchere ndi okoma kwa kukoma.
Chilengedwe chapatsa mtengo uwu wokongola ndi zipatso zabwino. Anthu omwe sanapeze chipatso ichi, yesani.