Momwe mungakolere bowa kunyumba ndi anyezi ndi mitsuko ndi vinyo wosasa. Maphikidwe a bowa wotchedwa marinated ndi mchenga m'nyengo yozizira

Nyengo yaikulu ya bowa imabwera pamodzi ndi mvula yoyamba yamvula. Mabala onse a masaya amawaza, mafuta odzola, podberezovikov, svinushek ndi bowa zoyera zimapangitsa anthu okwera bowa kuti alowe m'nkhalango yamvula. Ndipo ngati kusaka kwaukhondo kumapindula, ma trophi amayenera kusungidwa m'nyengo yozizira: gawo la ilo liri lachisanu, gawo liri mchere, otsalawo amathiridwa ndi vinyo wosasa ndi anyezi muzitini. Bowa wamphamvu kwambiri amafika nthawi osati maulendo a nyengo yozizira, koma kwa banja limodzi la chakudya. Koma choyamba, phunzirani mwatsatanetsatane momwe mungasamalire bowa m'nyengo yozizira komanso moyenera kunyumba. Maphikidwe ndi mavidiyo ndi sitepe pang'onopang'ono kukuthandizani!

Kodi kusuta bowa bowa m'nyengo yozizira mu mitsuko ndi vinyo wosasa - chithunzi chophimba

Mukhoza kuyamwa pafupifupi bowa lonse, kupatula kwa anthu owopsa: kuchokera m'nkhalango zonunkhira kuti akakula mwakuya. Koma mosasamala kanthu za kusankha, kuyeretsa, kuchapa ndi kuwasankha mwamsanga mutatha kusonkhanitsa kapena kugula. Opyat, batala ndi chuma china kwa nthawi yaitali sizinama ndipo zimangowonongeka mwamsanga. Kutenga bowa pang'ono, koma musatenge nthawi. Mukamayambitsa ndondomekoyi, simungathe kupeza zitsanzo zosagwirizana ndi misala. Tsatanetsatane wa momwe mungasamalire bowa bowa m'nyengo yozizira mu mitsuko ndi vinyo wosasa, onani mu Chinsinsi ndi chithunzi.

Zosakaniza zokonzekera bowa wotsekedwa muzitini za viniga

• mapira aang'ono - 1 makilogalamu
• adyo - mitu itatu
• katsabola - 2 mapiritsi
• mchere wa tebulo - 130 g
• vinyo wosasa - 100 g
• shuga woyengedwa - 90 g
• madzi oyeretsedwa - 2 l
• laurel - ma PC 4.
• tsabola onunkhira - ma PC 20.
• tsabola wakuda - ma PC 40.

Ndondomeko yothandizira pang'onopang'ono pa maphikidwe a bowa wotsekedwa m'nyengo yozizira muzitini za viniga

1. Konzani zowonjezera zonse zomwe zatchulidwa mu Chinsinsi: kuwerengera zonunkhira, kutsuka masamba, kutsuka bowa.

2. Mitu yonse ya adyo, yambani pansi pa madzi ndikudula muzigawo zitatu aliyense ndi mpeni.

3. Mu mbale yakuya, wiritsani madzi ndi zonunkhira, viniga, mchere ndi shuga.

4. Mu madzi otentha otentha muike bowa, kubweretsanso ku chithupsa ndikuchotsani kutentha.

5. Onjezerani mchere wochuluka wa adyo wokonzedwa ndi magawo (kapena nthambi) katsabola.

6. Gawani bowa wouma ndi vinyo wosasa m'nyengo yozizira mu mitsuko yoyera, pukuta pansi pa tiyi. Sungani bowa m'malo amdima. The appetizer yakonzeka patapita masiku 3-5.

Momwe mungakolole mapepala a nyengo yozizira

Momwe mungakolere bowa woyera m'nyengo yozizira ndi funso limene limakhumudwitsa anthu ambirimbiri. Maonekedwe osasinthasintha, kapangidwe kakang'ono ndi khalidwe lapadera pakuphika kumakupangitsani kuganizira za musanayambe kusankha. Ndipotu, zimakhala zomvetsa chisoni kuwononga bowa lamtengo wapatali. Chabwino, zochepa zamasamba zofunikira zidzasintha ntchitoyi:

• kukoma kwa bowa woyera sikudalira kukula kwa chipatso, mungagwiritse ntchito ziwiri ndi zazikulu;
• Zobaya kapena zowonongeka ziyenera kudulidwa ndi kusiya mazira a mushroom;
• Kuchokera ku bowa yoyera kuti muziyendetsa bwino ndi chipewa chokha;
• Mankhwalawa sayenera kulowetsedwa m'madzi musanayambe kukolola, adzalandira chinyezi chowonjezera.

Zoonadi, mapepala athu a zowonongeka m'nyengo yozizira adzathetsa kukayikira kwanu kulikonse.

Zosakaniza zokonzekera zozizira zowonongeka m'nyengo yozizira

• boletus - 1 makilogalamu
• mchere - 25 g
• tsamba la laurel - ma PC 2.
• tsabola wakuda - ma PC 10.
• shuga woyengedwa - 0,5 tsp.
• madzi akumwa - 1.5 tbsp.
• zojambula masamba - 2 ma PC.
• anyezi - 1 pc.
• vinyo wosasa - 50 ml
• tsabola onunkhira - ma PC 5.

Ndondomeko yothandizira pang'onopang'ono pa maphikidwe a zozizira za m'nyengo yozizira

1. Bowa woyera watsopano umatsuka kuchokera ku udzu ndi zinyalala, kusamba, kusiyanitsa zipewa. Chotsani pang'ono, chodula chachikulu mu magawo awiri kapena 4.
2. Thirani boletus mu chokopa, kutsanulira madzi omveka ndi kuphika pa sing'anga kutentha kwa mphindi 15, kuchotsa nthawizonse chithovu.
3. Gwiritsani ntchito phokoso lalikulu kuti mupeze bokosi la bowa mu mbale. Msuzi mavuto kudzera sieve ndi kutsanulira mu saucepan.
4. Onetsetsani mchere, shuga, viniga ndi zonunkhira ku madzi. Wiritsani marinade kwa mphindi 5-10.
5. Mu wosabala theka la mitsuko, ikani mphete zowonjezera, ndiye bowa woyera. Mitsuko iliyonse imathira pamwamba ndi marinade otentha (opanda tsamba la bay).
6. Sindikizani chojambulacho ndi chimbudzi cha suntan ndipo chitembenuzidwenso mpaka chizimiririka kwathunthu. Sungani bowa mu chipinda chamkati, m'chipinda chapansi pa nyumba kapena pamphepete mwa mdima wa khitchini.

Momwe mungakolole bowa ndi anyezi mwamsanga - Chinsinsi ndi chithunzi

Bowa wosakaniza mofulumira ndi anyezi - osagwirizana ndi kutentha kotentha pamoto. Chinsinsi choterocho chidzapempha aliyense amene sakonda vinyo wokoma vinyo wosakaniza. Bowa, yokonzedwa ndi njira yathu, ndi yovuta kwambiri, yokoma pang'ono komanso yosavuta. Chotupitsa chingathe kutenthedwa mwamsanga mukatha kuphika, kapena mutatsala masiku ochepa mufiriji kuti muyambe kuyamwa kwambiri ndi marinade. Kuthamanga mofulumira bowa ndi anyezi, onani mu Chinsinsi ndi chithunzi.

Zosakaniza mwamsanga kukonzekera bowa wosakaniza ndi anyezi

• Minda yaing'ono - 500 g
• viniga wosasa - 5 tbsp.
• wofiira anyezi - 0,5 ma PC.
• mafuta a azitona - 5 tbsp.
• shuga granulated - 1 tsp.
• tsabola, mchere

Ndondomeko yothandizira pang'onopang'ono pa maphikidwe a bowa ndi anyezi

1. Mitundu yaying'ono iyenera kutsukidwa kuchokera ku dothi losakanizika ndi kuuma pa pepala la pepala. Anyezi asonkhanitse mankhusuyo ndi kudula mphete zosatheka.

2. Pa poto yotentha, tsitsani zitsulo zingapo za maolivi. Ikani bowa mu poto, yesani pamene mbali imodzi imakhala yofiira.

3. Mchere ndi tsabola maluwawo, pitirizani kuuma.

4. Onjezani anyezi odulidwa ndi 1 supuni ya shuga mu frying poto. Sakanizani osakaniza bwino.

5. Pamene anyezi ndi ofewa kutsanulira mu bowa vinyo wosasa. Wonjezerani mafuta pamphepete mwa poto, osati mwa bowa.

6. Mulole mboziyi ikhale ya mphindi 5-7. Kenaka tumizani chotukukacho mu mbale yakuya ndikuchigwiritsira ntchito patebulo. Bowa wofiira mofulumira ndi okonzeka!

Momwe mungakolere bowa muzitini kunyumba: kujambula kanema

Ndondomeko ya bowa wotsamba mumtsuko kunyumba imakhala ndi magawo angapo otsatira: kuyeretsa, kuwukha, kuphika, kutsanulira, ndi zina zotero. Mmodzi wa iwo ndi ofunika mwa njira yake, koma chofunikira kwambiri ndi kusankha ndi kusankha zipangizo. Pofuna kutsimikiza kuti zotsatira za mapeto sizikhumudwitsa, muyenera kudziwa zokolola za bowa mosiyana ndi "zovomerezeka" zawo mumodzi umodzi kapena mphika wamba. Mwachitsanzo, bowa ndi zofewa zimaphika mosiyana ndi zowonjezera. Simungathe kupanga msuzi wothira mafuta, mwinamwake iwo amdima kwambiri. Nkhumba za bowa ziyenera kukhala "zofanana", mwinamwake theka la misa idzapitirirabe. Zina zokhudzana ndi momwe mungasamalire bowa mumitsuko pakhomo muwonekere mu kanema:

Momwe mungakolole bowa dunki m'nyengo yozizira - sitepe ndi sitepe

Dunki (nkhumba zochepa) zimakhala ngati zowawa zomwe zimadya. Pankhaniyi, panthawi ya pickling, iyenera kuyang'aniridwa mosamala m'zinthu zingapo. Lembani masiku atatu, kusinthasintha madzi nthawi zonse, wiritsani kawiri m'madzi opanda madzi, kenanso - mumadzi amchere. Kuphwanya tebulo yapamwamba kungachititse kuti poizoni azidya. Zambiri za momwe mungasamalire bowa dunki m'nyengo yozizira, yang'anani mumapepala amodzi ndi sitepe.

Zosakaniza zokolola zam'madzi otchedwa marinated m'nyengo yozizira

• bowa dunki - 2 kg
• shuga woyengedwa - 1 tbsp.
• mchere wamba - 1 tbsp.
• madzi opukutidwa - 1 l
• vinyo wosasa - 70 ml
• nandolo ya tsabola - ma PC 4.
• cloves - ma PC 4.
• tsamba la laurushka - zidutswa zitatu.
• tsabola wonunkhira - ma PC 3.

Ndondomeko yothandizira pang'onopang'ono pazomwe zimapangidwira mchenga m'nyengo yozizira

1. Bowa dunki kukonzedwa malinga ndi malamulo: mtundu, zilowerere, wiritsani.
2. Mu mbale yakuya, kuphika marinade ndi kuchuluka kwa madzi ndi zonunkhira zomwe zafotokozedwa mu Chinsinsi.
3. Sambani mabanki mu soda yothetsera komanso musamalidwe bwino ndi nthunzi.
4. Mu marinade otentha, onjezerani vinyo wosasa, ndiyeno - yophika dunki. Wiritsani zonse palimodzi kwa mphindi 10-15.
5. Kufalitsa misala yotentha pa mitsuko yopanda kanthu, yambani m'nyengo yozizira pansi pa zitsulo.
6. Sungani dunks osungunuka mpaka nyengo yoziziritsa pamalo ozizira kutali ndi dzuwa.

Anthu zikwizikwi amakonda kusaka mwakachetechete. Mwatsoka, ambiri mwa iwo amadziwa kuphika bowa m'nyengo yozizira. Koma pachabe, chifukwa chowotcha kwambiri choyamba masamba masamba a kusungirako. Kuonjezerapo, pali maphikidwe ambiri okonzekera mapepala, ming'oma, mchere: ndi anyezi, ndi vinyo wosasa mumitsuko, ndi zonunkhira mu poto yophika ... Sankhani ndi kuyesa!