- mkaka - 1/2 chikho
- Mkate wolimba ndi cubes popanda crusts - 1 chikho
- minced Turkey - 900 Grams
- mazira akulu - zidutswa ziwiri
- Ricotta - 300 Gramu
- Mozzarella tchizi - 120 Gramu
- shallots - 2 zidutswa
- Parmesan tchizi - 30 Gramu
- parsley - 1/4 chikho
- Nutmeg - 1 Pinch
- mchere - 1/2 teaspoonfuls
- Tsabola wakuda - 1/4 supuni
- nyama yankhumba - 240 Gramu
1. Yambitsani uvuni ku madigiri 190 ndi choyimira pakati. Gulani anyezi. Finely kuwaza nyama yankhumba. Mu mbale yaikulu, sakanizani mkaka ndi mikate ya mkate. Ikani pambali kwa mphindi khumi, ndikuyambitsa nthawi zina. 2. Pamene mkate umaphatikizidwa ndi mkaka, gwiritsani ntchito mphanda kuti uziphatikizapo mbatata yosakaniza. Onjezerani mchere wa nkhuku, mazira, ricotta, tchizi ta Mozzarella, anyezi a grated, tchizi togawanika a Parmesan tchizi, supsleyley yokutidulidwa, nutmeg, mchere ndi tsabola mu mbale ndi mkate. Gwiritsani chanza kusakaniza zonsezo mpaka mutagwirizana mofanana. 3. Kupanga kuchokera kulemera kovomerezeka mpukutu wokwana 30m m'litali, kuyika pepala lophika. Lembani mpukutu ndi magawo a nyama yankhumba kuchokera kumbali zonse. Phimbani mpukutuwo ndi zojambulajambula. 4. Kuphika mpukutu mu uvuni kwa mphindi 30. Chotsani zojambulazo ndikuphika kwa mphindi 45 mpaka nyamayiyi ikalowetsedwe mkatikati mwa zolemba madigiri 77. Tenga mpukutu kuchokera ku uvuni, uike pa bolodi locheka ndipo uime kaye mphindi 10 musanayambe kugawanika mu magawo.
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