Maphikidwe ophikira m'mapiri a ku Japanese zakudya amasiyanitsidwa ndi zosiyana ndi zosiyana. Aliyense yemwe anayesapo sushi kapena ma rolls, adadabwa kuti mwamsanga komanso kwa nthawi yaitali mungapezeko chakudya chochepa.
Ndani mwa ife sanamvepo za nzeru yowonjezereka ya a ku Japan? Ndipo mbiri yawo padziko lapansi yakhala moyo wautali. Lero tili ndi mwayi wogwirizana ndi chikhalidwe cha chi Japan ndi moyo wathanzi chifukwa cha zakudya zaku Japan. Kuti muzisangalala kwambiri ndi zophikira zakutchire za Land of the Sun, dziwani kudya chakudya cha Chijapani molondola!
Simungadye zokopa zambiri
N'chifukwa chiyani mungadye mpunga pang'ono ndi mpunga wa nsomba? Zonse zokhudzana ndi chikhalidwe cha zakudya. Chifukwa chakuti munthu amadya zokopa pang'onopang'ono ndipo m'zigawo zing'onozing'ono, kumverera kwa chidzalo kumabwera ngakhale pamene akudya. Ndiponsotu, chidziwitso cholowa mu ubongo chokhudza kudya m'mimba chimabwera pakutha kwa chakudya kokha mphindi zisanu ndi ziwiri mphindi zisanu ndi zitatu. Mmenemo, ndizosatheka kudya kwambiri! Kodi izi sizikutiuza nthawi zonse anthu odwala zakudya - amadya pang'onopang'ono ndikudya chakudya. Ndipo a Japan anaganiza izi zaka chikwi zapitazo.
Pali chinsinsi china. Ngati mutayira msuzi mu supu ya soya, kenaka muupange, mutha kuona kuti mpunga wa mpunga umapitirira, osangosamba chabe. Mukafika m'mimba mwa mpunga chinthu chomwecho chikuchitika. Madzi a m'mimba amalowa m'malo mwa mpunga wa mpunga ndipo amadzipaka kwathunthu. M'chiyankhulo cha Chijapanizi, ndi mwambo kugwiritsa ntchito ndiwo zamasamba ophika. Choncho, zinthu zonse zothandiza mmenemo zimasungidwa kwathunthu. Kuwongolera mosavuta, sizimapangitsa zotsatira zosasangalatsa, ngakhale anthu omwe akudwala matenda a m'mimba. Pofuna kukonza mbale za ku Japan, nyama imasankhidwa ndi zinthu zochepa zomwe zimagwiritsidwa ntchito. Chifilosofi chonse cha Japanese chophika ndi cholinga chophika chakudya chosavuta kwambiri m'mimba. Ndi bwino kumangotenga thupi, kukhutiritsa thupi ndi mphamvu ndi zakudya.
Ndizozogulitsa zokha zokha
M'chiyankhulo cha Chijapani, sikutheka kugwiritsa ntchito mankhwala ochepa. Dziweruzireni nokha: ngati nsombayo siili bwino, idzawonekera pomwepo. Zophika sizipanga ntchito iliyonse: Zogulitsa zimachokera ku firiji - ndipo nthawi yomweyo patebulo. Funso ndilochibadwa: ndi mtundu wanji wa nsomba zatsopano zomwe tikhoza kuzikamba m'dziko lathu, chifukwa nyanja ili kutali? Zoona zake n'zakuti m'maphikidwe a zakudya za ku Japan, amayi amatha kugwiritsa ntchito nsomba zakuda. Chimene chimapereka ubwino wambiri. Choyamba, nsomba zoterezi zitasokoneza malingana ndi khalidwe lachilakolako sizimasiyana ndi nsomba zatsopano. Ndipo kachiwiri, helminths amafa mkati mwa mphindi 10 kutentha kwasasitifike 27 ° C. Kuzizira kwambiri kumapangitsa kuti ngakhale kutentha kwapansi kumakhudzidwe - kupatula 47 ° C. Choncho mutha kudya moyenera - nsomba yaiwisi ndi yotetezeka kwambiri. Chinthu china chosiyana. Nsomba ndi mapuloteni oyera, zomwe zikutanthauza kuti ndizovuta. Ndipo kwa mphindi zochepetsetsa zomwe zidzadutsa kuchokera panthawi yopanga sushi mpaka kumayambiriro kwa kudya, tizilombo toyambitsa matenda omwe ali mlengalenga akhoza kugwiritsitsa nsomba. Kuti tizilombo toyambitsa matenda tisakhale mizu m'thupi la munthu, timafunikira isabi (Japanese horseradish), msuzi wa soya ndi ginger wodulidwa. Amachiza thupi - palibe matumbo omwe amawopsa.
Chikondi cha moyo
Kawirikawiri anthu amayamba kupanga bar ya sushi, kuyesera mipukutu. Izi ndi zomveka - sizingakhale zovuta kuyamba kuyamba kudya nsomba zosakaniza nthawi yomweyo. Ndipo pang'onopang'ono pang'ono: mpunga, algae, ndi nsomba. Kenaka, anthu okonda ku Japan amakonda kusinthanitsa ndi sushi, ndipo kenako amatha kusuta. Kukonda zakudya za ku Japan "kuyambira kuluma koyamba", tikulimbikitsanso kukumbukira chiyanjano cha Japanese kuchokera ku mbale "golide wagolide" - ndi mpukutu wokhala ndi utsi wosuta. Sangalalani ngakhalenso omvera zakudya zachikhalidwe za ku Ulaya.
Kumbukirani mmene mungasungire sushi ndi msuzi wa soya. Tengani zokopa chidutswa chimodzi, zikanizeni ndi nsomba ndi kuviika. Tengani msuzi wa soya mofanana ndi mchere. Ndiko kuti, ngati mukufuna kuti mchere uzikhala wamchere, simungathe kuika masamba onse mu saltcellar! Ndipo musazengereze kupempha zophunzitsira - muyenera kukhala omasuka panthawi ya chakudya.
Konzani mpunga molondola
M'maphikidwe ambiri a Japanese zakudya, mpunga amagwiritsidwa ntchito. Choncho, tidzakuuzani momwe mungakonzekere molondola - muchijapani. Anthu a ku Japan amaphika mpunga m'njira yapadera, kotero kuti amathandiza kwambiri poyerekeza ndi mpunga wamba kapena mbatata yosenda.
Sankhani mpunga wozungulira. Muzimutsuka bwino kwa mphindi 10 ndi madzi ozizira - kuti chakudya chiwonongeke, ndipo madzi amveka bwino. Siyani mpunga kuti uime kwa mphindi 30. Ikani m'madzi mu chiŵerengero cha 1: 1. Thirani mpunga m'madzi ozizira. Mungagwiritse ntchito nsalu kuti mpunga usawotchedwe pansi pa poto.
Tsekani chivindikiro ndikubweretsani kwa chithupsa pa kutentha kwakukulu. Kenaka kuphika kwa mphindi 2-3 pafupipafupi, ndi mphindi 15 - pamoto wochepa. Gwiritsani mpunga kumapeto kwa otentha kwa mphindi 15 pansi pa chivindikiro chatsekedwa. Musachichotse! Pansi pamapezeka njirayi yokophika bwino mphika wophika, ndipo kuchokera pamwamba idzapezeka theka yophika. Koma musachite mantha. Msuzi wapamwamba "adzafika", pamene udzafooka pansi pa chivindikirocho. Gwiritsani ntchito mpunga wothandizira kukonza tirigu, mbale zotsalira, saladi.