- Cream - 200 Milliliters
- Chicken fillet - 400 Gramu
- Tchizi dor-blu - 100 Gramu
- Mafuta a masamba - 40 milliliters
1. Sambani nkhuku ya nkhuku, ikani youma ndi zidutswa zing'onozing'ono, kenako muidule. 2. Sitidzakhala ndi mchere nyama, monga msuzi ukhoza kukhala wokwanira kuti nkhuku zikhale zabwino komanso zolemera. Ndi pang'ono masamba masamba mwachangu. Ife tidzathyola tchizi kukhala zidutswa. 3. Tsopano yonjezerani zonse ku zonona. 4. Pitirizani kutentha kwambiri (tchizi ziyenera kusungunuka). Timasuntha nthawi zonse. 5. Konzani mawonekedwe ndikuika nkhuku. Lembani ndi msuzi. Kwa pafupi maminiti khumi ndi asanu, perekani izo mu uvuni wa preheated. Kuti mupange msuzi wandiweyani, mukhoza kugwira mawonekedwe mu uvuni nthawi yochuluka. 6. Kenaka tengani kuchokera mu uvuni ndikuyiyika pa mbale. Mukhoza kukongoletsa ndi masamba ndi masamba.
Mapemphero: 4