Zakudya Zaka Chaka Chatsopano - saladi "Njoka"

Tsiku lililonse tikuyandikira chaka chatsopano. Monga mukudziwira, chaka cha 2013 ndi chaka cha Njoka ya Black Sea. Khirisimasi yoyembekezereka kwa nthawi yayitali aliyense womusamalira amakhala ndi tebulo losangalatsa. Pakuti iyi ndi menyu, ndipo yesetsani kuchita chinthu chapadera. Kuti chaka chomwe chidzapitirire okhulupirira nyenyezi ambiri otetezeka amalimbikitsanso kudzaza tebulo ndi mbale zomwe ziri ndi tanthawuzo kapena ziri pafupi ndi chizindikiro cha njokayo.

M'chaka chatsopano ichi (pazifukwa za akatswiri), skate iyenera kukhala nsomba kapena masewera a masewera.

Sindidzapangira saladi, koma ndikufuna kupereka saladi yokoma, yomwe imatchedwa "njoka". Saladi iyi imatumikiridwa ngati njoka ndipo ndithudi sidzakhala mbale yokhayokha, komanso kukongoletsa kwenikweni kwa phwando la Chaka Chatsopano.

Saladi "Nyoka" ndi chakudya chokoma kwambiri, ndipo imawoneka ngati chojambula chenichenicho. Chinsinsi ndi zithunzi zochokera kwa iye mudzawona pang'ono. Saladi iyi ndi yabwino kwambiri moti imakhala ndichisoni kuti idye, koma palibe choyenera kuchita - ndi chokongola ndi choyambirira chomwe chidzakopa chidwi cha achibale anu ndi alendo. Choncho, idyidyetsedwa pakati pa oyamba, mofulumira kotero kuti simudzakhalanso ndi nthawi yoti mupeze ... Saladi yoteroyo "Njoka", siyikufunika kokha pa tebulo la Chaka chatsopano, koma idzapezeka paholide iliyonse.

Khwerero 1. Kukonzekera saladi "Njoka" mudzafunika zinthu zotsatirazi: 200 magalamu a nkhuku zowonjezera, galamu imodzi yomwe imasungunuka tchizi (makamaka chakudya chamkati), pafupifupi magalamu 100 a mayonesi ndi 100 magalamu a peeled walnuts. Komanso mchere, mazira 3 nkhuku, maapulo angapo a okoma ndi owawawa kukoma, sing'anga anyezi ndi mandimu a marinovki. Nkhaka, tomato, chimanga zamzitini kapena nandolo zobiriwira zingagwiritsidwe ntchito mopanda malire, zidzafunika kukongoletsa mbale.

Gawo 2. Ndipo timapita kukonzekera saladi. Choyamba muyenera kudula anyezi. Ndi bwino kupanga zidutswa zing'onozing'ono ngati n'zotheka. Kenaka anyeziwo amathiridwa m'madzi, timadonthoza madzi a mandimu ndikuchimitsa, kotero kuti anyezi amaumirira osachepera theka la ora.

Khwerero 3. Pamene anyezi amadziwidwa. Sitiwononga nthawi ndikuyamba kukonzekera zina. Choyamba, tiyeni tizidule nkhuku, ndipo tipite ku mazira apatsogolo, mazira oyambirira omwe yophikidwa ndi tchizi. Kuti mudziwe zambiri, ndibwino kugwiritsa ntchito digiriti kapena lalikulu-grater. Musaiwale za walnuts, chifukwa posachedwapa tidzasowa. Timawayeretsa pa peel, ndiyeno amawafosera kapena amawawaza bwino.

Khwerero 4. Zonse zopangidwa (kupatula walnuts) zimagwirizanitsidwa ndi kusakanizidwa mu mbale imodzi, kuvala saladi ndi mayonesi ndi kuwonjezera mchere kulawa.

Gawo 5. Ikani mulu wokonzekera mosamala ndi supuni pa mbale yayikulu. Kenaka timatsuka manja athu ndi madzi owiritsa kapena oyeretsedwa ndipo ndi manja owoloka timayala saladi mu mbale kuti zifanane ndi mawonekedwe a njokayo. Pogwiritsa ntchito mtedza wosweka, thupi la njoka limakhala ndi "mawonekedwe" achilengedwe, pafupi ndi maonekedwe a njokayo.Ngati mukuganiza kuti njokayo ili ndi mtundu wobiriwira, mtedza ukhoza kusinthidwa ndi nkhaka zowonongeka.Kodi muzizidula mu magawo ofiira ndi kufalikira ngati mamba. Timagwiritsa ntchito tomato ndi nandolo zamzitini Pofuna kuti ziwoneke bwino, ndinayika nandolo mu mizere ingapo.Konjezeranso, ndondomekoyi inawonjezeredwa ku chakudya chobiriwira. Ndipo pofuna kusiyanitsa njoka yathu mu mbale, ndinaiyika Tomato ake adadulidwa mu tomato ndipo adadula korona, kuti njoka patebulo ikhale ngati mfumukazi yeniyeni ya tebulo la Chaka Chatsopano.

Koma saladi yanu idzawoneka ngati njoka, izo ziri kwa inu.

Mwina mungakhale ndi lingaliro lina, ndipo mudzakongoletsa saladi yanu ya "Njoka" mochititsa chidwi komanso mwanjira yoyambirira. Musaiwale kuti mkati mwa aliyense wa ife timakhala ndi Mlengi weniweni. Kukonzekera saladi iyi, simungokondweretsa alendo okha ndi chakudya chokoma, komanso ndikuwonetsani luso lanu monga mlengi. Mukhoza kukongoletsa zonse zomwe mukuganiza kuti mukufunikira, ndipo ndithudi musaiwale kuti mayi aliyense wa nyumba amakhala ndi maphikidwe ake.

Ndipo ine ndikuyenera ndikukhumba iwe chilakolako chosangalatsa ndi kudzoza kwa kulenga. Wophika kuphika ndi zokondweretsa zokondweretsa mtima!