Saladi ya mbatata ndi nyama yophika
- 800 g ya ng'ombe yophika
- Supuni 2 zinasungunuka batala
- mchere, tsabola, shuga
- 1.2 makilogalamu a mbatata yosapangidwira
- Supuni 5 za mafuta,
- 4 zazikulu kuzifutsa nkhaka
- 4 supuni 4 nkhaka brine
- 2 atsogoleri a anyezi
- Supuni 4 vinyo woyera vinyo wosasa
- Supuni 3 ya mpiru
- Gulu la parsley
- 200 ml kirimu
- 100 ml ya mayonesi
Nyama ya mbale yowuma, yang'anani mafuta osayenera. Powonjezera, perekani batala wosungunuka ndipo mwachangu nyamayi kumbali zonse kwa mphindi 10. Chabwino tsabola ndi mchere. Ikani ng'ombe yophika mu uvuni pa 1200 ° C kwa mphindi 35-40. Ndi bwino kuyesa kutentha kwa msangamsanga wa nyama yophika pogwiritsa ntchito wapadera. Ngati imasonyeza 55-65 ° C, mkati mwa nyama imakhala pinki.) Chotsani ku uvuni ndikuchiloleza kuti chizizizira. Kwa maola 3-4, ikani mufiriji. Mbatata imatsukidwa ndikudulidwa mu magawo. Mu poto yaikulu yowuma, onetsetsani supuni 2 ya maolivi komanso mwachangu mbatata kwa mphindi pafupifupi 20. Mchere, tsabola ndi kuika mu mbale yaikulu. Nkhaka kusema woonda n'kupanga. Pezani anyezi, dulani cubes ndipo muzipunikizi zitatu za maolivi. Ndiye kuthira mu viniga, 350 ml madzi ndi nkhaka brine. Bweretsani kwa chithupsa ndi kuimirira kwa mphindi 2-3. Onetsani mpiru ndi nyengo ndi supuni ya supuni ya tsabola ndi supuni 1-2 za shuga. Sakanizani otentha marinade ndi mbatata ndi nkhaka ndipo muime kwa pafupi mphindi 30. Kukonzekera msuzi, sambani parsley, powuma ndi finely chop. Sakanizani ndi kirimu ndi mayonesi. Nyengo ndi mchere, tsabola ndi shuga wambiri. Dulani ng'ombe yowotcha mu magawo oonda ndikupatsanso saladi ndi msuzi pa tebulo.
Kodi mukufuna kutumikira ng'ombe yotentha yophika?
Kenaka chophika chophika chophika mkhola chophika ndi nyambo kwa maminiti 10, kenaka chitani magawo pafupifupi 1 masentimita wandiweyani. Ndipo musanayambe kukonzekeretsa saladi ya mbatata ndi msuzi womwe umatumikila mwakamodzi, mpaka nyama yophika yophika.
Crispy zikondamoyo ndi champignons
4 servings of mbale:
- 500 g wa maluwa
- 3-4 mapiritsi a sage
- 2 atsogoleri a anyezi
- Supuni 4 za masamba
- mchere, tsabola, nutmeg
- Ufa wa supuni imodzi
- 100 g kukwapula kirimu
- 75 magalamu a tchizi
- 750 g wa mbatata ya ufa
- 1 dzira
- Supuni imodzi yokhala wowonjezera chakudya
- 100 g wa nyama yankhumba
Pakuti msuzi bowa kagawo, ndi masamba osungunuka - akupanga. Pezani anyezi, kudula mutu umodzi mu cubes, yachiwiri - theka laling'ono mphete. Sakanizani supuni 1 ya mafuta a masamba mu poto yophika ndi mwachangu bowa kwa mphindi zisanu. Onjezerani anyezi odulidwa ndi masewera komanso mwachangu palimodzi pang'ono. Nyengo ndi mchere ndi tsabola. Ndiye tsanulirani mu ufa ndi kuwaza pang'ono. Thirani 350 ml ya madzi ndi kirimu, mubweretse ku chithupsa ndikuyimira kwa mphindi 3-4. Musalole kuti msuzi ukhale pansi. Kwa draniki, kabati ya tchizi mu mbale. Kumeneko, peelani mbatata yosakanizidwa. Onjezerani mphete, ndiye dzira ndi wowuma. Kuponya. Nyengo ndi mchere, tsabola, nutmeg. Fry mafuta wopanda batala mpaka khungu. Chotsani ku frying poto. Onjezani supuni 1 ya mafuta a masamba ku mafuta. Kuchokera ku misa ya mbatata, perekani mikate ndi mwachangu kwa mphindi 2-3 mbali iliyonse mpaka msuzi, kuwonjezera mafuta ngati pakufunika. Kutumikira zikondamoyo ndi nyama yankhumba ndi bowa.
Mbatata ndi Beet Chips
4 servings of mbale:
- 4 zikuluzikulu za tuber za mbatata zosapangidwira
- 2 beets lalikulu
- pafupifupi 1.5 malita a mafuta a mpendadzuwa
- nyanja yamchere
Mbatata ndi beets zimatsukidwa, kutsukidwa ndikudulidwa ndi 2 mm magawo wandiweyani. Mu deep fryer kapena lonse saucepan, kutentha mafuta 180 ° C. Fry chips mu 3-4 servings mpaka golidi (mbatata - kwa mphindi 2-3 pa kutumikira, beet - kwa mphindi 3-4). Nthawi ndi nthawi, sulani magawo mu mafuta. Pezani phokoso ndi kuvala thaulo pamapepala kuti muthe kukhetsa. Mchere ndi kulola ozizira. Pitani ku tebulo ndi kirimu wowawasa.
Sakanizani ndi tsabola wokoma
Kuphatikizana kwakukulu kwa pasitala, tsabola ndi yokazinga crispy kutumphuka kwa mazira a mbatata kudzawonjezera zosiyanasiyana anu zophikira "repertoire."
4 servings of mbale:
- 2 atsogoleri a anyezi
- 2 tsabola wofiira
- Supuni 3 za mafuta
- Gulu laling'ono la thyme
- Supuni 2 ya phwetekere
- Mchere
- tsabola wakuda
- 300 g wa mbatata
- 400 g ya pasitala yaifupi
- 2 cloves wa adyo
- osati paprika yochuluka kwambiri
Anyezi ndi tsabola wofiira amadula ang'onoang'ono ndipo mulowe mu supu pa supuni imodzi ya mafuta (pafupifupi mphindi zisanu). Padakali pano, dulani masamba a thyme ndi kuwadula. Chotsani pa poto supuni 4 za tsabola ndi anyezi ndikuyika pambali. Onjezerani phwetekere kwa tsabola otsala ndi anyezi, ndipo sungani. Thirani 350 ml ya madzi, onjezani thyme. Bweretsani ku chithupsa ndi kuimirira pansi pa chivindikiro kwa mphindi khumi. Pezani mbatata ndi kudula tating'ono tating'ono. Mwachangu mu supuni ziwiri za maolivi kwa mphindi 10 mpaka crispy. Kuphika pasitala mumchere wa mchere malinga ndi malangizo pa phukusi. Onjezani adyo wodulidwa ku mbatata. Fryani zonse pamodzi, mchere, tsabola. Masamba osakaniza amenyedwa ndi chosakaniza mu puree. Nyengo ndi paprika. Onjezerani tsabola. Sakanizani pasitala ndi cubes za mbatata ndi msuzi.
Saladi ya ku Italy ndi Penne ndi Salami
4 servings of mbale:
- 300 magalamu a mphukira ya pasitala
- 1 yaying'ono fennel tuber
- 100 g arugula
- Supuni 4 za viniga wosasa
- Supuni 1 ya Tabasco
- Supuni ya tiyi 2 ya Worcester msuzi
- Supuni 1 ya uchi wamadzi
- Supuni 5 za mafuta
- 2 cloves wa adyo
- Masipuniketi awiri a zamzitini zam'chitini
- mchere, tsabola
- 100 g maga salamu
- 100 g azitona
Wiritsani pasitala m'madzi amchere malinga ndi malangizo omwe ali pa phukusi. Fennel tuber woyera, kuchapa ndi finely kuwaza. Pokonzekera kavalidwe ka saladi, tenga 1 ladle (pafupifupi supuni 5) ya msuzi, momwe pasta imakonzedwa. Sakanizani ndi vinyo wosasa, Tabasco, Worcesters msuzi ndi uchi. Gwiritsani mafuta a maolivi. Peel ndi finely kuwaza adyo ndi kusakaniza ndi onse capers popanda pedicels. Thirani pasitala ndi kutsuka bwino ndi madzi ozizira. Ikani mu colander, mulole kukhetsa, kenaka kanizani mu saladi ndi kuvala. Onjezani salami, azitona ndi fennel. Lolani saladi imirire pafupi mphindi 30. Padakali pano, tsutsani arugula, gwedeza madzi ndikudula. Yesani mu saladi. Nyengo kuti mulawe ndi tsabola ndi Tabasco. Zindikirani: Chinsinsi cha kudzaza vinaigrette
Kwa saladi zoterozo, classic vinaigrette kuvala ndiyenso bwino. Pano pali Chinsinsi:
1. Vinyo wofiira, mchere, tsabola ndi shuga (kapena uchi) zisakanikirana ndi ma coronal kapena foloko.
2. Pang'onopang'ono kuwonjezera mafuta ndi whisk mwamphamvu mpaka minofu ikhale yowonongeka mofanana.
3. Onjezerani zinthu zina monga anyezi, adyo, zitsamba zokhala ndi zokometsera.
Saladi cordon buluu ndi kirimu wowawasa ndi zitsamba
4 servings of mbale:
- Gulu la parsley
- 1 gulu la anyezi
- 200 g kirimu wowawasa
- Supuni 1 ya mpiru
- Supuni 6 apulo madzi
- mchere, tsabola, shuga
- Magalamu 100 a magawo atatu a ham
- 100 g wokazinga nkhumba woonda magawo
- 100 g wa Gouda tchizi
- 4 kaloti achinyamata
- 1 mutu wa letesi la madzi oundana
- 1 mutu wa salacchio saladi
Kukonzekera msuzi wa udzu, yambani ndikutsuka madzi. Dulani parsley finely, kudula anyezi akanadulidwa ndi mphete. Sakanizani kirimu wowawasa ndi mpiru ndi madzi apulo. Nyengo ndi mchere, tsabola ndi shuga wambiri. Yonjezerani masamba. Ndi nyama ndi nkhumba zimadula mafuta ochulukirapo, ngati ndizo, chotsani chikondwererocho kuchokera ku tchizi ndikudula zidutswa zomwezo. Kaloti woyera, ndi kabati pa lalikulu grater. Saladi kusamba, kusokoneza masamba ndi kudula. Sakanizani zosakaniza zonse ndi nyengo ndi msuzi.
Momwe mungakhalire saladi
Ngati mulibe nthawi yodikirira mpaka itauma, ikani saladi yonyowa pa tebulo yoyera ya khitchini. Pindani pamakona a thaulo (pangani mfundo) ndi kugwedeza pang'ono pogona. Choncho saladi ikhale youma ndipo siidzatha!
Saladi ya mavwende ndi tchizi chofewa komanso timbewu tatinthu
4 servings of mbale:
- 1 makilogalamu a zamkati mwa mavwende
- 1 gulu la radish
- 4 mankhwala odzola atsopano
- 1 laimu
- mchere, tsabola
- shuga wofiira 4 supuni
Chikopa cha mavwende popanda peel kudulidwa n'kupanga. Radish kusamba ndi kusema woonda mabwalo. Sambani timbewu tonunkhira, tambani madzi ndikudula muzingwe zazikulu. Kuchokera ku laimu, finyani madzi ndi kusakaniza ndi mchere, tsabola ndi supuni ya supuni ya shuga wofiira. Onjezerani mafuta. Sakanizani chifukwa cha kuvala ndi radish, chivwende ndi timbewu tonunkhira. Lolani saladi iime kwa mphindi 10. Ikani saladi pa mbale, pamwamba pa tchizi. Saladi iyi ikhoza kutumikiridwa ndi nkhuku yophika nkhuku.
Msuzi wa mandimu ndi adyo ndi mkate wa tchizi
4 servings of mbale:
- 50 g wa parmesan tchizi
- 2 magulu awiri a basil
- 2 cloves wa adyo
- 50 g wa batala
- mchere, tsabola
- theka la mkate wa mkate
- 2 atsogoleri a anyezi
- 400 g ya chisakanizo cha bowa (oyitara bowa, mapepala, mchere)
- Supuni 2 ya mafuta a maolivi
- Supuni 1 ya ufa
- 200 g kukwapula kirimu
- madzi a mandimu
Pakuti kukonzekera wosakaniza, kabati parmesan pa grater. Basil kusamba, kutsitsa masamba ndipo, mutapatula ochepa, khulani zotsalirazo. Garlic, peel, finely kuwaza ndi kusakaniza ndi batala, theka parmesan ndi basil. Nyengo ndi mchere ndi tsabola. Preheat uvuni ku 175 ° C. Mkate wagawo, koma musadule mkatewo. Apatseni mkate ndi mafuta osakaniza. Pewani pang'ono magawo kwa wina ndi mzake. Tulutsani mkatewo pansi ndi gawo limodzi mwa magawo atatu pa zojambulazo. Fukusira ndi otsala a Parmesan ndikuphika kwa mphindi 20-25. Pezani anyezi ndi kusema cubes. Sungani bowa. Preheat mafuta mu kapu ndi mwachangu bowa mpaka golidi. Nyengo ndi mchere ndi tsabola. Apatuke 2-3 supuni ya bowa. Onjezerani anyezi ku bowa otsala ndikuwombera pang'ono pamoto. Pamwamba pesa ufa ndi kupulumutsa. Thirani 400 ml ya madzi, kirimu, mubweretse ku chithupsa ndikuimirira kwa mphindi 10. Msuzi kuyeretsa. Nyengo kuti mulawe ndi mchere, tsabola ndi madzi a mandimu. Onjezerani bowa zoletsedwa. Kufalitsa pa mbale, kuwaza ndi basil. Kutumikira ndi otentha croutons.
Nkhuku ndi tchizi ndi zitsamba, mbatata yosenda ndi shuga anyezi
4 servings of mbale:
- 2 magulu awiri a basil ndi parsley
- 200 g mafuta ochepa kwambiri
- mchere, tsabola, shuga
- Nkhuku imodzi (pafupifupi 1.3 makilogalamu)
- 1 mutu wa anyezi
- 350 ml ya vinyo woyera wouma
- 1 makilogalamu a mbatata
- Phesi limodzi la leek
- Supuni 4 batala
- 500 g kaloti
- 200 ml mkaka
- Supuni 2 za ufa
Osiyana amadyera ku cuttings, finely kuwaza masamba, kusakaniza ndi tchizi ndi nyengo ndi tsabola. Sambani nkhuku, mchere ndi mchere ndi tsabola. Dulani khungu kuchokera mu dzenje pamimba mpaka mthupi la m "mimba kuti papezeke" zikwama "ziwiri. Mulimonse, ikani 73 tchizi ndikugawira zamkati. Yambani uvuni ku 75 ° C. Pezani anyezi, ikani magawo 8 ndi malo mkati mwa nkhuku pamodzi ndi mapesi a masamba. Mphuno m'mimba imamangidwa ndi skewers ndipo imamangidwa ndi ulusi wopatsa. Ikani mtembo pa pepala lophika. Dyani nkhuku kwa ola limodzi ndi mphindi 30. Mu 100 ml ya madzi, sungunulani supuni ya supuni ya mchere ndipo nthawi zina muwazaza nkhuku. Pambuyo pa ola limodzi lokawotchera, tsitsani vinyo pa tepi yophika. Peel mbatata ndi wiritsani. Leek-peel, kagawani mphete zochepa ndipo mulowe mu supuni imodzi ya batala. Kaloti amayeretsa, ndi kudula. Lembani mu supuni imodzi ya mafuta ndi supuni 2-3 ya madzi ndi shuga wa shuga. Fukani mandimu ndi supuni 1 ya shuga, ndikuyambitsa, caramelize pa kutentha kwakukulu kwa mphindi ziwiri. Mchere pang'ono. Musalole kuti zamasamba zisinthe. Kuchokera ku poto ndi mbatata kutsanulira madzi, kuwonjezera supuni 2 za batala, mkaka ndi phala mu puree. Nyengo ndi mchere ndi tsabola. Tenga nkhuku mu uvuni. Pangani juzi kupyolera mu sieve mu mbale. Onjezerani madzi kwa mlingo wa 400 ml. Wiritsani, sakanizani tchizi otsala. Onjezani ufa ku msuzi, nyengo kuti mulawe. Kutumikira nkhuku ndi mbatata yosakaniza, msuzi ndi masamba a caramelized patebulo.
Mabulosi a mabulosi a Blackberry ndi vanila msuzi
Kwa servings 4 (pafupifupi 16 muffins) mbale:
- 1 makilogalamu 125 g mabulosi akuda
- 125 g ufa
- 1 tsp. kuphika ufa
- 1 tsp. soda
- 1 dzira
- 75 g + 2 tbsp. l. shuga
- Thumba la vanillin
- 4 tbsp. l. masamba mafuta
- 125 g wa kanyumba kofewa tchizi
- 1 sachet ya ufa wa vanilla msuzi
- 400 ml mkaka
- 100 g ya kirimu
- ufa wosakaniza
- chikho-nkhungu
Lembani mabulosi akuda. Pa pepala lophika, ikani makapu ndi mapepala ophika chifukwa chophika mikate (zidutswa ziwiri mbali imodzi). Chotsani uvuni ku 200 ° C. Sakanizani ufa ndi kuphika ufa ndi soda. Manyowa a mazira, onjezani 75 g shuga, vanillin, mafuta a masamba ndi kanyumba tchizi. Onjezani chisakanizo cha ufa ndipo muzisakaniza mosakanikirana ndi zinthu zina. Onjezani mabulosi akuda. Pogwiritsa ntchito supuni ya tiyiyi, tanizani mtanda umene umachokera pa makapu a pepala. Kuphika mu ng'anjo yotentha kwa pafupifupi mphindi 18-20. Lolani kuti mufine mukhale ozizira. Powonjezera kukonza vanila msuzi wogawanika wothira supuni 2 shuga ndi supuni 6-7 za mkaka. Mkaka wina ndi kirimu umabweretsa kwa chithupsa, onjezerani ufa wosakanizidwa, ndikuyambitsa, kamodzinso wiritsani. Fukusira mufini ya muffins ndi shuga wofiira. Atumikire iwo otentha kapena ozizira vanila msuzi. Ngati awiri a muffin ali oposera, awungeni mu zojambulazo ndi kuzizira.