Mwamsanga shish kebab Kuti mupange shish wabwino kebab, muyenera kusankha nyama yoyenera ndi marinade yolondola. Ndipo ngati palibe kawirikawiri mikangano yokhudza nyama, malingaliro omwe marinade ali abwino kwambiri - ochuluka, osakhala mazana. Nthawi zina, mu kampani yaikulu, zimatenga nthawi yochuluka kukambirana njira yopititsira nyama kwa shish kebabs kusiyana ndi kuphika. Ndipo ambiri amasankha kugwiritsa ntchito vinyo wosasa chifukwa chaichi, osayesa ngakhale kusintha kusintha kwa marinade. Koma vinyo wosasa akhoza kuonongeka, osadziŵa juiciness ndi kukoma kwa chilengedwe. Pali kutsutsana kwakukulu pamene mukufunika kukonzekera mwamsanga shish kebab, pamene palibe nthawi kapena kuleza mtima kuyembekezera maora asanu ndi asanu ndi awiri mpaka asanu, mpaka nyama ikhale yabwino. Pankhaniyi, ndibwino kugwiritsa ntchito nkhuku, nsomba kapena nkhumba, ndikukonzekera marinade potsatira soya msuzi. Mmenemo, shangi yanu ya kebab idzayendetsedwa mofulumira, pamene mu mayonesi ambiri kapena mandimu amatenga maola awiri kapena atatu pa izi. Kuti muthamangitse ndondomekoyi, sungani nyama yodulidwa mu marinade ndi katundu.
Zosakaniza:- Nkhumba zitsamba 1000g
- Msuzi wa supu 100 ml
- Tsabola wakuda pansi 3 uzitsine
- Khwerero 1 Kuti apange kebab shish ndi bwino kutenga khosi la nkhumba kapena mapewa, komanso msuzi wa soya ndi tsabola watsopano wakuda.
- Khwerero 2 Nyama imatsukidwa, imatsanulidwa ndikudulidwa pakati.
- Khwerero 3 Tumizani nyama mu supu ya msuzi msuzi ndi kuwonjezera tsabola wakuda - kusakaniza zonse bwino ndikuchoka kuti mukatenge firiji kwa maola 1.5-2.
- Khwerero 4 Zigawo za nyama zotetezedwa mwamphamvu zimakanizika pa skewers.
- Gawo 5 Ikani nyama pa grill ndipo nthawi zonse mupukule, kuti shish kebab ikhale yotentha kwambiri.
- Khwerero 6 Pamene nyamayo imakhala yoyera, mukhoza kuyang'ana kukonzekera, kudula chidutswa chachikulu - nyama iyenera kukhala yowala, ndipo madzi amadziwika bwino.
- Khwerero 7 Yokonzeka kutumikira shish kebab ndi zokongoletsa masamba.