- Mwanawankhosa - 1 Kilogalamu
- Anyezi - zidutswa 4-5
- Vinyo wofiira - 150 milliliters
- Mchere, tsabola - - Kulawa
Pofuna kuphika zokoma shish kebab ku Caucasian, tikufunika kuchita zochepa chabe. Komabe, musanapitirize, dziwani kuti pali kusiyana kwakukulu pakati pa nyama ya mwana wamng'ono komanso osati mwana wamphongo. Iwo ali okonzeka mosiyana, kotero ine ndidzapereka maphikidwe awiri nthawi yomweyo. Kotero, ngati muli ndi nyama ya kamwana ka nkhosa, ndiye kuti zonse ziri zophweka. 1) Nyama (zamkati okha) zimatsukidwa bwino pansi pa madzi, zouma, kutsukidwa kwa timatoni ndi mafilimu. 2) Dulani mu zidutswa zazikulu za square (masekeli 35-40 magalamu). 3) Timaika tiana tating'ono ting'onoting'ono mu mbale zazikulu. Mchere, tsabola, onjezerani anyezi odulidwa bwino, kuwaza ndi vinyo wouma wofiira ndi kusakaniza bwino ndi manja. 4) Pewani zidutswazo mu skewers ndi mwachangu mpaka zophikidwa pa makala amoto. Nambala yachiwiri yosankha. Ngati muli ndi nyama yamphongo sindiye mwana woyamba, ndi nyama yowopsa kwambiri. 1) Ife timadula nyama mofanana mu zidutswa. Onjezani ku mbale zakuya. Analenga iwo, tsabola, kuwonjezera finely akanadulidwa anyezi, kuwaza vinyo vinyo wosasa ndi masamba mafuta. 2) Sakanizani zonse bwino ndi manja, kuphimba ndikuyenda usiku kapena maola asanu ndi asanu ndi awiri (5-6) pamalo ozizira. 3) Kenaka timagwiritsa ntchito skewers ndi mwachangu, nthawi zonse kutsanulira marinade pamakala otentha. Wokonzeka kukhwima kebab ku Caucasus anali ndi tomato watsopano, wothira anyezi, zitsamba, mandimu ndi zonunkhira msuzi. Chilakolako chabwino!
Mapemphero: 4