Shish kebab kuchokera kwa kalulu

Mbalame wa kalulu bwino, wouma ndi pepala chopukutira ndi kudula mankhwala Zosakaniza:

• Kalulu - chidutswa 1 (mtembo)
• Anyezi - 3-4 zidutswa
• Mchere, tsabola - - Kulawa
• Zakudya - - Kulawa (zonunkhira za nyama, nthaka coriander)

Malangizo

Kalulu wa nyama imatsukidwa bwino, zouma ndi pepala lamapepala ndi kudula mu zidutswa zowonongeka, zomwe zimatha kubzalidwa pa skewer. Zigawo zimakhala pamalo abwino kwambiri ndikuwonjezera mchere, tsabola, zokometsera. Ndikofunika kuti tisawonongeke mofanana ndi zonunkhira :) Timadula anyezi mumphindi. Yonjezerani nyama ndi mchere, kuti anyezi aperekedwe madzi. Tonse timasokoneza manja athu moyenera. Chabwino "zamyakayem", kotero kuti marinade anakhala yowutsa mudyo. Phimbani ndi kuika pambali pamalo ozizira kuti mutenge maola 3-4. Ndipo ndibwino kuti tichite zimenezi madzulo ndikupatsanso kalulu usiku wonse. Kenaka timakonza makala ndi kumangirira kalulu pa skewers. Kenaka grill ndi shish kebab kuchokera kwa kalulu pa makala amodzi. Ndipo pambuyo pa mphindi 20-30 kalulu amapeza kutumphuka kokongola. Pambuyo pake, ndife okonzeka kuika kebab yachitsulo pa mbale ndikuitumikira ku gome. Ndikhala ndi nthawi yabwino :)

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