- Kabichi - 1 Kilogalamu
- Nyama yamchere - 0,5 Kilogalamu
- Anyezi - 1-2 zidutswa
- Kaloti - 1-2 zidutswa
- Mchere - Supuni 1 (kulawa)
- Msuzi wakuda wakuda - 2-3 Pinch
- Mafuta a masamba - 50 milliliters
- Madzi - 0,5 makapu
- Katemera wa phwetekere - 1p. supuni (ngati mukufuna ... ingasinthidwe ndi ketchup)
A zosavuta Chinsinsi kwa okonda stewed kabichi. Chinsinsichi ndi chothandiza kwa iwo omwe ali ndi makina okhwima mu khitchini, ndipo ndani sakudziwa kuphika chakudya chomwe amakonda. Njira zophika kabichi ndizochuluka, chifukwa zimatchuka kwambiri. Ndipo ndikugawana nawo njira yomwe ndimakonda. Zimakonzedwa mwachidule - chifukwa cha multivark. Choncho, kuphika kabichi ndi nyama yosungunuka m'matope: 1. Bwezerani makinawa mu "kuphika" ndikuwongolera nyama yamchere mu mafuta a masamba pafupifupi mphindi 15. 2. Tsukani kaloti ndi anyezi. Finely kuwaza anyezi, ndi kaloti atatu lalikulu grater. 3. Timatumiza anyezi ndi kaloti kuti tinyamuke, kuyambitsa ndi mwachangu kwa mphindi 10-15. 4. Kabichi amawaza ndi kutumiza kwa kampani kuti idye nyama yamchere ndi anyezi ndi kaloti. 5. Zoumba, tsabola, sakanizani. 6. Thirani madzi ndi kutseka chivindikiro. 7. Sungani mtundu wa "kuphika" kwa mphindi 30. Pamene mukuphika mumwambo umenewu, mukhoza kusakaniza kabichi kangapo. Ngati mapeto a kuphika mu kabichi ndi madzi ambiri, ndipo simukuzikonda - muzitsuka mu "kuphika". Bwino! Chilakolako chabwino! ;)
Mapemphero: 6-8