Kabichi ndi nkhumba Zakudya kuchokera ku kabichi - zosiyanasiyana. Mwinamwake, mulibe masamba omwewo, omwe mungathe kukonzekera saladi, vinaigrettes, kabichi ndi zolemba zosiyanasiyana, mbale zowonjezera. Mmodzi mwa nthawi zambiri yophika mbale kuchokera mwatsopano kabichi, ndi stewed kabichi. Ndi zomwe sizizimitsa! N'zotheka ndi nyama, n'zotheka ndi mbalame, n'zotheka ndi bowa, ndipo n'zotheka ndi kaloti komanso anyezi okha. Ndipo nthawi zonse zimakhala zokoma komanso zokhutiritsa!
Zosakaniza:- White kabichi 500 g
- Karoti 1 pc.
- Anyezi 1 pc.
- Nyama ya nkhumba 300 g
- Owawasa kirimu 2 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Zomera zokolola 5 g
- Khwerero 1 Kuti mukonzeke mbaleyi, muyenera kutenga kabichi, nyamakazi ya nkhumba, anyezi, kaloti, kirimu wowawasa, mafuta a masamba ndi masamba.
- Khwerero 2 Finely kuwaza kabichi.
- Gawo 3 Ikani kabichi mu phula ndi kuwonjezera makapu a madzi 0,5.
- Khwerero 4 Phimbani poto ndikuyika kabichi kunja mpaka pang'onopang'ono (pafupi mphindi 15). Chotsani kuti muwononge.
- Khwerero 5 Sakanizani anyezi, muzidula pakati, kenako patukani mu magawo opyapyala.
- Khwerero 6 Kaloti azitsuka ndikupaka pa grater.
- Khwerero 7 Ikani kaloti ndi anyezi mu poto yophika ndi mafuta ophikira kale ndipo muike pansi pa chivindikiro mpaka chofewa.
- Gawo 8 Phatikizani kabichi ndi kaloti ndi anyezi, yanizani poto yamoto ndi chivindikiro komanso simmer pa moto wochepa kwa mphindi 7-8.
- Khwerero 9 Dulani nyama mu tiyi tating'ono ting'ono.
- Gawo 10 Fryani nyamayi pa mafuta ophikira otentha mpaka pang'ono.
- Gawo 11 Tsegulani nyemba zam'mimba ku nyama ndikuzisakaniza.
- Gawo 12 Sakanizani osakaniza kirimu wowawasa ndi kuwaza ndi zamasamba.
- Gawo 13 Zosakanikirana ndi kutulutsa kunja kwa mphindi khumi pa moto wochepa pansi pa chivindikiro.