Zitsamba zokhala ndi zokometsera zimadziwika kuyambira kale, sizigwiritsidwa ntchito pokhapokha ngati chakudya, koma zimagwiritsidwanso ntchito ngati mankhwala. Tsopano zitsamba zamakono zimagwiritsidwanso ntchito, koma nthawi zambiri monga zokometsera ku mbale zosiyanasiyana. Ngati chilimwe kuti asankhe ndi kugula masamba atsopano ndi ophweka, ndipo mitengo ndi yolandirika, ndiye m'nyengo yozizira amadyera ndi okwera mtengo, ndipo ubwino wa mankhwalawo si wofikira.
Pofuna kusunga mavitamini oyenera m'nyengo yozizira, sikofunika kugula theka la mankhwala, izi zikhoza kusamaliridwa kumapeto kwa September; zokwanira kusinthanitsa timbewu, basil, mizu parsley, chives, rosemary mu miphika ya maluwa. Kuika kokhako sikuyenera kukula kwa akulu, koma achinyamata, kuchokera ku mbewu za mbewu yokha. Panthawi imodzimodziyo, tzalani madzi, katsabola, mpiru woyera ndi sipinachi. Ngati mutha kutenga malo oti mutenge zomera, makamaka popeza zimasinthidwa, ndiye kuti zomera zakula kuchokera kumbewu, ndi bwino kugula nthaka yokonzeka. Mbewu amasankha oyambirira kucha mitundu. Pambuyo pofesa mbewu za thanki, ndi bwino kuphimba galasi ma mullions ndi n / ethylene filimu, ngati kukonza mini-wowonjezera kutentha. Kuthirira kumayenera kuchitidwa mosamala, ndi kupopera madzi pang'ono kapena mfuti.
Kuti zikhalidwe za nthaka zisatsegulidwe, malo am'chipinda cha kukula adzakhala adakali oopsa: kusowa kwa mphamvu ya dzuwa ndi kuwala, ngakhale ngati atayikidwa pazenera. Galasi ndi miyezi yakuda, yomwe ikufunikira kuti chomeracho chikhale cholimba. M'nyengo yozizira, "mabedi" amaikidwa bwino pazenera zakumwera ndipo amaphatikizapo zina phytolamp. Malinga ndi kuwala ndikofunikira kulingalira kuti aliyense amakonda kutentha, madzi ndi kudya, zomera sizinali zosiyana, ndipo kudera kwathu ndiko kuwathandiza ndi kukolola m'nyengo yozizira.
Kupaka pamwamba kumapangidwa bwino ndi mineral ndi feteleza organic. Kudyetsa spinyetrava, yesetsani kuthirira pansi pazu, osati mtundu wobiriwira wa zomera. Pawindo lawindo, palibe chifukwa chodikira kukula kwa chikhalidwe, kukula kokwanira ndi 5-8 masentimita. Ngati zomera zikukula kwambiri, zanizani mu gawo lokonzekera, zomwe zatsala zikhale bwino.
Mbewu ya katsabola kamene imamera mlengalenga, ndipo pambuyo pa kutuluka kwa mphukira, zomera zimayenera kukhala thinned, kusiya 2-3 masentimita pakati pa zomera. Dill imagwiritsidwa ntchito pa chakudya, mwatsopano komanso zouma ndi mazira. Ndizoyenera kuwonjezera pa saladi, nyama, masamba ndi bowa mbale. Katsabola kamagwiritsidwa ntchito mu mankhwala ochiritsira, monga diuretic ndi cholagogue, amathandiza ntchito ya m'mimba.
Basil amafesedwa mabokosi ang'onoang'ono, osakanizidwa ndi mfuti yachitsulo, yokutidwa ndi filimu ndikuchoka kumalo otentha. Mitengo ikafika kutalika kwa masentimita 4-5, basil akhoza kuikidwa pamalo osatha. Bokosi lomwe liri ndi udzu wokhala ndi zokometsera liyenera kukhala malo a mpendadzuwa, ndipo chomeracho chiyenera kuthiriridwa nthawi zonse, koma palibe chomwe chiyenera kutsanulidwa. Muyenera kudyetsa sabata iliyonse. Basil amagwiritsidwa ntchito ngati zokometsera za supu, kudya mbale, omelettes, sauces ndi zina zotero. Mu mankhwala, basilikaspolzuyut kwa matenda opuma, amathandiza pa mphumu, matenda a mtima, komanso amagwiritsidwa ntchito posamalira pakamwa.
Chidebe chokhala ndi mbewu za mpiru chimayikidwa pamalo otentha. Pambuyo pa kutuluka kwa mphukira, zomera ziyenera kukhala thinned, kusiya 2-3 zomera mu mphika. Mbeu ya mpiru imasowa kuthirira madzi ambiri, koma sikofunikira kudyetsa chomerachi nthawi zambiri. Masamba aang'ono amagwiritsira ntchito tsambah komanso ngati mbale kuti azidya nsomba ndi nyama. Chomera ichi chili ndi vitamini C wambiri, masamba a masamba ali ndi mavitamini a mpiru B, B2, PP.
Zikuwoneka kuti mwana aliyense sakhala ndi chidwi ndi kuwonera, komanso kusamalira zomera, choncho aloleni anawo akhale ndi minda yawo yaing'ono. Awapatseni uta-mpiru, adziike okha mu kapu yamadzi, kuwonjezera 1/4 supuni ya supuni ya Mullein kulowetsamo. Osangokhala ndi babu yonse kuti ayambe kulemba, idzavunda mwamsanga; Ikani babu pambali ya makatoni ndi dzenje pakati.
Pano njira zopanda nzeruzi zidzakupatsani inu nonse kuti muzisunga masamba. Gwirizanani, izi ndizozizira kwambiri!