Zomwe zimapanga saladi zokoma kuchokera ku saladi ya ku China

Posachedwapa, chiwerengero cha maphikidwe chawonjezeka kwambiri, chomwe chimapangidwanso ndi saladi ya Chinese. Ndipo izi sizosadabwitsa, chifukwa masamba ake si zokoma zokoma komanso zofewa, koma ali ndi zinthu zambiri zothandiza. Ngakhale ku Roma yakale, Peking kabichi (dzina lachiwiri) linkatchulidwa mankhwala ambiri. Koma saladi kuchokera ku saladi ya ku China, maphikidwe ake omwe aperekedwa m'nkhaniyi, sikudzakuthandizani kuti muzitha thupi lanu ndi mavitamini, ma microelements ndi amino acid, komanso chakudya chosavuta.

Saladi "Anastasia" kuchokera ku saladi ya Chitchaina: Chinsinsi chosavuta koma chokoma

Saladi iyi ndi yabwino osati yodziwa zakudya zokhazokha, komanso kwa iwo amene akufuna kulemera, chifukwa kuphatikizapo masamba ndi mapuloteni amadzaza thupi mwathunthu, popanda kuliyika ndi mafuta owonjezera.

Zosakaniza zofunika:

• Kabichi wa Chitchaina - makina 1 osakaniza.
• Ham owiritsa - 300 g
• Nkhuku yophika yophika - 2 halves;
• Kaloti ku Korea - 100 g
• Nkhuku za mazira - 2 ma PC.
• Odulidwa walnuts - ochepa;
• Mayonesi kapena kirimu wowawasa - 100 g

Kodi kuphika?

Peking kabichi ayenera kudulidwa ngati woonda kwambiri, kenaka muyike mu saladi. Hamu yophika imadulidwa mwapang'onopang'ono ndipo, pamodzi ndi kaloti za Korea, imaphatikizidwa ku saladi ya Chinese. Mawere owiritsa amathanso kudulidwa (samayesetse kuti zidutswazo zikhale zazikulu). Mazira amadulidwa pa grater yaikulu. Zotsatirazi ziyenera kudzazidwa ndi mayonesi kapena kirimu wowawasa komanso zosakaniza bwino. Zachitika!

Njira yachiwiri ya saladi zokometsera kuchokera ku Chinese kabichi

Njirayi ikuyeneranso kudya zakudya, chifukwa zakudya zina zimapangitsa kuti thupi likhale ndi mphamvu komanso mphamvu.

Zosakaniza zofunika:

• Kusuta fodya (popanda mafuta) kapena chifuwa - 500 g
• Kabichi wa China - 300 g
• Tomato watsopano - 2-3 ma PC.
• Dutch anapanga - 100 g
• Apple cider viniga (akhoza kusinthidwa ndi vinyo) - 1 tbsp. l.
• Mafuta a masamba - 3 tbsp. l.
• Mphiti wa mpiru - 1 tsp.
• Shuga, tsabola, mchere - kulawa

Kodi kuphika?

Peking kabichi ayenera kudulidwa bwino ndi kuika muzipatso za saladi. Kusuta fodya kumadulidwa ngati timadontho kapena timadula pamodzi. Timadula tomato mu magawo oonda. Tchizi ziyenera kuzitikidwa pa grater yabwino. Timasokoneza zitsulo zonse.

Tsopano ntchito yathu ndi kukonzekera kuvala, komwe kumapatsa kukoma kosadabwitsa kwa saladi. Pangani izi, sangani mpiru ndi mafuta a masamba ndi apulo cider viniga. Muyenera kusonkhezera mpaka mutapeza mawonekedwe ofanana. Pamapeto pake, mumayenera kukhala mchere, tsabola ndi kukometsera pang'ono. Mu maphikidwe ena, kuvala kumeneku kumalowetsedwanso ndi mayonesi ambiri, koma panopa mumakhala ndi nzeru. Kuonjezerapo, pali pafupifupi yemweyo saladi, kusiyana kokha ndikoti chifuwa chosuta chimalowetsedwa ndi nsomba yophika. Inde, kukoma kumeneku kudzasintha kwambiri, koma saladi idalonjeza kukhala yosangalatsa kwambiri. Choncho ndiyeso kuyesa!

Saladi kuchokera ku Chinese kabichi, monga momwe mwamvera kale, kuphatikizapo kawirikawiri zabwino ndi kukoma. Ubwino winanso wa mbale iyi ndi woti ukhoza kutetezedwa bwino pa phwando lachikondwerero, chifukwa zimakhala zosangalatsa komanso zokondweretsa.