Keke wopanda mazira Bake iyi si yachilendo. Timagwiritsidwa ntchito poona kuti chiwerengero choyambirira cha ma biscuit chimakhala ndi mazira ambiri omwe amafunika kukwapulidwa ndi shuga ndikuphatikizapo ufa. Popeza chinthu choterocho ndi chinthu chopanda phindu, mukhoza kuyesa mtanda mogwirizana ndi njira yanga. Chotupitsa mkate wopanda mazira chingatumikidwe ndi tiyi, chodzaza ndi shuga wofiira, kapena kupangira kuchokera keke keke, kudula keke mmalo mwake ndikukhala ndi zonona.
Zosakaniza:- Shuga 1 tbsp.
- Ufa wa tirigu 1 tbsp.
- Soda 1 tsp.
- Thirani vinyo wosasa 1 tbsp. l.
- Mkaka wa 300 ml
- Mpendadzuwa wothira mafuta 10 ml
- Khwerero 1 Kuti mukonzeke kabasi, tengani mtsuko wa mkaka wambiri (300 ml), shuga, ufa wokwera pamwamba, mafuta a masamba (mafuta odzola), soda ndi vinyo wosasa (kutulutsa soda).
- Gawo 2 Thirani mkaka mu mbale ndikuwonjezera shuga.
- Khwerero 3 Kuthandizani kusakaniza mpaka shuga utasungunuka, kuwonjezera koloko, kuzimitsa ndi vinyo wosasa, ndi kupukuta ufa.
- Khwerero 4 Pempherani mtanda mpaka mutseke.
- Gawo 5 Thirani poto yophika ndi kumbali yambiri ndikutsanulira mtandawo.
- Khwerero 6 Pangani ma biscuit pa 180 ° C kwa mphindi 30 mpaka kupangidwa kwa golide wofiira. Onetsetsani kuti kupezeka kwa mankhwalawa ndi chophimba. Ngati keke ya siponji itakonzeka - imayikamo mkati mwake mankhwala opangira mano amatha kukhala owuma. Pamene mukuphika, yesetsani kutsegula uvuni mumphindi 10 yoyamba, chifukwa ikhoza kuthetsa kutentha kwa mpweya.