Pali maphikidwe ambiri pokonzekera zokomazi.
Pano pali chitsanzo cha Chinsinsi cha cookie yosangalatsa ndi maulosi:
Njira yokonzekera: 1) Timatenga komanso kumadula azungu azungu. Onjezerani shuga kapena shuga wothira, whisk kwa nthawi yaitali mpaka chithovu chakuda. Onetsani batala wosungunuka, ufa, mchere, vanillin (ngati mukufuna), madzi a mandimu. Zonse zabwino zosakanikirana mpaka mtanda wofanana umapangidwa. Sitimachoka kwa nthawi yaitali.
2) Preheat uvuni ku madigiri 160.
3) Pukutani kunja kwazaza 3-4 mm wakuda, kudula ndi kuzungulira mawonekedwe. Pakati penipeni muli papepala ndi maulosi. Pindani ma cookies mu theka, kuti pepala ili mkati. Pindani kamodzi ndi theka. Timayika ma coki pa pepala lophika mafuta. Kuphika mphindi pang'ono, mpaka kuwala kofiirira. Yoyera kwambiri ndipo mukhoza kutumikira makeke okoma ku gome.
Akatswiri amalangizira: Ndi bwino kusindikiza pa printer ngati kulibwino kusindikizira pa printer, chifukwa ngati mulemba ndi pensulo, inki ikhoza kuyandama pamene ikuphika ndi kuŵerenga kulembedwa sikungatheke.
Zowonjezera zikuphatikizapo: 2 azungu azungu, 1/3 chikho shuga kapena shuga wofiira, 4 tbsp. supuni ya mafuta, 1/2 chikho cha ufa, kunong'oneza mchere, supuni 1 ya vanila, madzi a mandimu.
Chophikira china chakhuki
Kukonzekera: 1) Whisk ndevu mpaka utsi wofiira umapezeka. Timayika shuga, shuga, ufa ndi kusakaniza zonse bwinobwino. Siyani kwa mphindi khumi, kuti mtanda ufike ".
2) Kutentha uvuni ku madigiri 180. Timayika pepala lophika ndi pepala, ndipo timakhala ndi mafuta abwino.
3) Kuphika kwa zidutswa 2-3. Pogwiritsa ntchito supuni yachakudya, tsitsani mtanda pachitayi chophika. Ife timayendera, timapeza bwalo lamtundu wa masentimita 8. Timatulutsa kuchokera mu uvuni mumphindi 5-7, pamene bokosi ili ndi mtundu wofiirira.
4) Mukati mwakiki iliyonse muli ndondomeko yokhala ndi cholosera. Pindani ma cookies mu theka, kenaka muweramitse pakati. Timagwira zala zathu kwa kanthawi kuti ma cookies atenge mawonekedwe athu. Ndi mayeso ena onse, timachita chimodzimodzi.
Malangizo ochokera kwa akatswiri: Kuphika mabasiketi atsopano, muyenera kusintha pepala lolembapo, kulipira mafuta ambiri, kotero kuti ma cookies angachotsedwe mosavuta kuchokera ku bokosi lophika. Apo ayi, pansi pa cokokie idzatentha ndipo n'zovuta kuchoka pamapepala.
Zosakaniza (pafupifupi zidutswa 30): mapuloteni 3, 125 magalamu a shuga wofiira, 45 g wosungunuka batala, ufa wa 65 magalamu
Njira ina ya makeke okoma ndi maulosi.
Njira yokonzekera makola:
Puloteni whisk mpaka mvula yamphamvu, yikani shuga wofiira, mafuta otentha ndi kusakaniza bwino.
Kenaka tsanulizani ufa, mugwetse mtanda. Siyani mtanda kuti uzuke kwa mphindi 15. Kenako, pogwiritsira ntchito confectionery spatula, ikani mtanda wa supuni ndi supuni ya supuni. Tikayika zolembazo pa pepala lophika. Yambani polemba pepala. Chotsani uvuni ku 180 ° C. Timayika pepala lophika mu uvuni, osati kuphika kwa nthawi yaitali, pafupifupi mphindi zisanu.
Kudzera mu nthawi yogawa, makeke amachotsedwa mu uvuni. Mu cookie yomalizidwa timabisa cholemba ndi cholosera, pembedzani bwalo kuti piramidi iwonongeke.
Zosakaniza zofunika kuti izi zitheke:
3 azungu azungu
1/2 chikho chinasankhidwa shuga
Magalamu 45 unsalted batala
1/2 chikho cha ufa.
Ichi ndi chophweka chophweka cha cookie.