- Tomato - 2 Mbande
- minced mutton - 800 Grams (akhoza kudya ng'ombe)
- ufa - 4 makapu
- yisiti - 1 st. supuni
- mkaka - 1 galasi
- madzi - 1 galasi
- shuga - - kulawa
- mchere - - kulawa
- gulu la parsley - 1 Mbande
- anyezi - chidutswa chimodzi
- batala anasungunuka - 50 Gramu
- oregano - - kulawa
- tsabola wakuda ndi wofiira - - Kulawa
- saladi wobiriwira - chidutswa chimodzi
- mandimu - chidutswa chimodzi
Tiyeni tiyambe ndi mayeso. Yisamba imasungunuka mu shuga ndi madzi otentha ndikupita kwa mphindi 10-15. Fufuzani ufa ndi mchere, dzenje pakati pa phirilo, kutsanulira mkaka wofunda ndi yisiti yotsutsa. Titadula mtanda, tinaukweza pamalo otentha kwa mphindi 30-40, ndikuphimba ndi thaulo. Timapanga mipira kuchokera ku mtanda, kukula kwake kumadalira kukula kwake kwa keke yamtsogolo. Kenaka muchoke mipira ya mtanda pansi pa filimu ya chakudya kwa mphindi 20-30. Musamayandikire mipira palimodzi: iwo akhoza kumamatirana pamodzi). Pa nthawi ino, pitirizani kudzazidwa. Dulani bwinobwino anyezi ndi parsley, kuchotsani khungu ku tomato komanso kudula iwo finely. Kenaka sakanizani zonse ndi nyama yamchere. Palinso kuwonjezera batala, mchere, oregano, tsabola wakuda ndi wofiira. Sakanizani bwino. Timabwerera ku mayeso. Kutenthetsa uvuni. Mpira uliwonse wa mtanda wagudubuka mu keke 2-3 mm wandiweyani. Kufalitsa mkate pa pepala lophika mafuta. Timatsanulira mkakawo ndi mkaka ndikugawaniza pamtunda kuti pakhale malo otsala pamphepete mwawo. Kuphika pa kutentha kwa 250C kwa mphindi 5-6. Pamene lahmajun ikuphika, finely kuwaza letesi, chachitatu cha anyezi, phwetekere ndi parsley. Sakanizani zonse, tsitsani madzi a mandimu ndi nyengo ndi tsabola wakuda. Lahmajun ikakonzeka, yekani ndi chubu ndikudzaza ndi saladi yokonzeka. Chilakolako chabwino!
Utumiki: 3