- Madzi otentha - 1 galasi
- Yisiti yowuma - 1p. supuni
- Uchi - 1/2 Art. makapu
- Mafuta a azitona - zinthu ziwiri. makapu
- Mpunga - 3 Zikhopu
- Mchere - supuni 1
- Katemera wa phwetekere - makapu 1.5
- Garlic - 1 Dzino
- Mozzarella tchizi - 250 Gramu
- Ham - 6 magawo
- Phwetekere - 1 chidutswa
- Babuu wofiira - chidutswa chimodzi
- Champignons - zidutswa 6
- Miolivi wakuda - zidutswa 6
Konzani zonse zofunika. Sakanizani zitsulo zonse za mtanda - madzi, yisiti, uchi, maolivi, ufa ndi mchere. Onetsetsani bwino ndikudumpha kuchoka ku mtanda uwu mpaka utaima kumanja. Siyani malo otentha kwa mphindi 40. Pamene mtanda ukukwera, tiyeni tipange msuzi. Timasakaniza phwetekere, adyo odulidwa ndi zonunkhira mu kapu (Ndili ndi basil ndi oregano). Timayika chovalacho pamoto wolimbitsa ndi kuphika zonse mpaka misa imachepetsedwa ndi pafupifupi theka. Mtanda umafikira mafuta. Sungani mtandawo pa pepala lophika, mopepuka mafuta. Sungani msuzi pa mtanda. Kenaka pangani pizza kuti tipange - bowa, nyama, tchizi, tomato, maolivi, anyezi. Kuphika kwa mphindi 15 pa madigiri 200. Timatumikira otentha.
Mapemphero: 3-4