- Butter - 1 galasi
- Tsamba la shuga - 1/3 Zophika
- Kosowa ufa - 1 st. supuni
- Amondi wophwanyika - 2 zinthu. makapu
- Mpunga - 200 Gramu
- Chokoleti cha mdima (shavings) - 1 galasi
- Mafanizo mwa mawonekedwe a mitima (yokongoletsera) - - Kulawa
Mu mbale timadula ufa, pamenepo tiwonjezerani ma almond, musakanize. Theka la kapu ya batala firiji imasakanizidwa ndi shuga ufa mpaka yunifolomu. Onjezani mafuta a kakao ku mafuta osakaniza. Timasakaniza bwino. Sakanizani ufa osakaniza ndi batala. Mwamsanga, kwa mphindi imodzi, gwirani mtanda. Tsopano muyenera kugawa mtanda mu 12-16 mbali zofanana, iliyonse yomwe imalowerera mu mpira. Phulani mipira pamapepala a zikopa - ndipo tumizani kufiriji kwa mphindi 5-7. Ndiye timatenga mipirayi kuchokera kufiriji ndikuyiika mu uvuni, kuyaka kwa madigiri 180. Kuphika kwa mphindi 20 mpaka 25 (mpaka okonzeka). Mafuta otsala mu madzi osambira amasungunuka ndi chokoleti chips. Wokonzeka wophika komanso utakhazikika mpaka kutentha, timadula chokoleti. Chokochi chiyenera kukhala chodzaza ndi chokoleti chokoleti. Timayika ma cookies mu chokoleti chophimba pa pepala. Mwachikhumbo, timakongoletsa ndi mitima (zogulitsidwa mu shopu makamaka pa zokongoletsa kuphika) kapena amondi amtundu. Timachoka mpaka itakhazikika. Koko yayamba - ikhoza kunyamula mu bokosi labwino ndikupatsidwa, kapena mungathe kuigwiritsa ntchito ndi tiyi kapena khofi. Khalani ndi holide yabwino! :)
Mapemphero: 3-4