- Madzi - 250 Gramu
- Mkaka - 250 Gramu
- Wophika yisiti - Gramu 25
- Shuga - 1 Zojambula. supuni
- Mchere - supuni 0.5
- Mafuta a mpendadzuwa - 100 Gramu
- Mpunga - 1 Galasi
- Adyghe tchizi - 200 Gramu
- Mbatata mu yunifolomu - 150-200 Gramu
Poyamba timapanga mtanda. Pochita izi, sakanizani mkaka ndi ufa ndikuwonjezera mchere pang'ono. Mkate ukhale wofewa ndipo musamamatire manja anu. Ndiye kuchokera pa mtanda ndi manja anu, muyenera kupanga keke yathyathyathya ndikuyika mpira kuchokera pakudza mkatikati mwa keke yapanyumba. Kudzazidwa kumakonzedwa kuchokera ku Adyghe tchizi ndi mbatata yophika yunifolomu. Kutalika kwa mbatata ndi tchizi - 1: 1, Kusakaniza zosakaniza ndi tsabola wonyezimira pang'ono ndipo mukhoza kuwonjezera masamba ochepa. Mchere sungakhale, chifukwa tchizi wokha ndi mchere. Kudzazidwa kuyenera kukulunga mu mtanda ndi kutulutsa keke mosamala kwambiri, kuti kudzazidwa sikubwere. Timayika keke mu poto yowonongeka komanso yowonongeka kuchokera kumbali zonse ziwiri. Mkate uliwonse uyenera kupaka mafuta. Ikhoza kutuluka ndi khychin yoteroyo.
Mapemphero: 3-4