Keke ndi nyama

1. Peel kaloti, udzu winawake ndi anyezi. Wodulidwa bwino. Dulani nyama yankhumba muzidutswa ting'onoting'ono Zosakaniza: Malangizo

1. Peel kaloti, udzu winawake ndi anyezi. Wodulidwa bwino. Dulani nyama yankhumba muzidutswa tating'ono ting'ono. Kutenthetsa frying poto ndi mwachangu nyama yankhumba mpaka mafuta atungunuka. Thirani mafuta mu mbale ina. Mu frying poto perekani supuni 2 zokha. Onjezerani udzu winawake, anyezi ndi kaloti, mwachangu kwa mphindi zingapo, mukuyambitsa. Chotsani kutentha. 2. Sambani nyama, mudulani cubes. Sakanizani supuni 1 ya mafuta mu poto yozizira. Muzipinda zing'onozing'ono nyamayi kwa mphindi 4 iliyonse. Onjezani chitowe mu gulu lotsiriza. Ikani nyama yonse mu frying poto. Thirani supuni imodzi ya mafuta, onjezerani vinyo wouma. Phizani poto yophika ndi chivindikiro ndikuyimira kwa mphindi 10. Muziganiza nthawi zina. 3. Onjezerani masamba okazinga ndi ufa kwa nyama, sakanizani bwino. Tsemasula moto, kuphimba ndi kuphika kwa mphindi 40. Mchere, tsabola, alola kuti uzizizira. 4. Kuphika mtanda: Dulani batala muzidutswa tating'ono ting'onoting'ono, tiike mu supu. Thirani 125 ml madzi. Onetsetsani ndi kuika pamoto, kubweretsani ku chithupsa. Chotsani kutentha. Onjezani ufa, kusakaniza. Knead pa mtanda ndi mtengo supuni mpaka yosalala glossy mpira amapangidwa. Ikani mtandawo pamtunda wothira ufa patebulo. Phimbani ndi filimu ndikulola kuziziritsa. 5. Kutentha uvuni ku 190 C. Fuzani mafuta ophikira mafuta. Ikani 1/3 ya mtanda pambali. Pukutsani ufa wonsewo ndi mpweya wochepa wa 3 mm, muyike mu nkhungu (pansi ndi mbali ziyenera kutsekedwa). Ikani choyikapo. 6. Pambuyo pake ikani mtandawo utakulungidwa mu pepala lochepa. Phimbani pizza ndi pastry ndipo gwiranani m'mphepete palimodzi. Lembani dzira. Kuphika kwa ora limodzi.

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