- Butter - 6 Art. makapu
- Anyezi - 1 Mbande
- Ufa wa tirigu - 3 Art. makapu
- Tsabola wakuda wakuda - supuni 1
- mchere - supuni 2
- Bowa mwatsopano - 650 Gramu
- Tsinde la udzu winawake - 0,5 Cups
- Karoti - chidutswa chimodzi
- Mbatata - 2 zidutswa
- Dzungu - 1 Gawo
- Maso atsopano - 1 galasi
- Matenda atsopano - masupuni 2
- Parmesan tchizi grated - 1 Galasi
- Felemu ya nkhuku m'mawere - 300 Gramu
- Cream 25% - 2 Cups
Ikani nkhuku mumadzi otentha mpaka yophika. Koperani nyama ndi kudula mu zidutswa. Timasiya msuzi. Sungunulani batala mu saucepan pa sing'anga kutentha. Aperekeni kuwaza anyezi, kuponyera mu supu ndikupitirira mpaka yofewa kwa mphindi zisanu ndi chimodzi. Onjezani ufa, mchere, tsabola, sakanizani chirichonse. Thirani msuzi. Timayambitsa moto ndikubweretsa ku chithupsa. Timadula bowa finely, udzu winawake, kaloti, mbatata (pamtunda), dzungu, chimanga ndi thyme. Zosakaniza zonse zimaphatikizidwira msuzi. Timachepetsa moto. Phimbani msuzi ndi chivindikiro ndikuphika kwa mphindi 30, mpaka masamba onse ali ofewa. Onjezerani kirimu - 0,75 chikho. Kulimbikitsa. Pang'onopang'ono kutsanulira mu chisanadze shredded Parmesan. Onjezani nkhuku. Timayika msuzi pamoto pang'ono ndikuphika mphindi 10 pansi pa chivindikiro, osati kutsitsa. Timatsanulira supu pa mbale, kuwaza ndi parmesan ndikutentha ndi mkate woyera.
Utumiki: 3