Pate mu uvuni Sikuti ndi chiwindi cha chiwindi basi! Nkhumba ya nkhumba imaphatikizidwa ndi nkhuku nyama ndi nyama yankhumba ndi nyama yambiri, kotero kukoma kwa chida chokonzekera sikunatchulidwe chiwindi, koma chimakhala chosakanikirana, koma ndi chiwindi chachikulu. Pate iyenera kutumizidwa patebulo, kudula mu magawo oonda, utakhazikika kale - izi zikhoza kuchitidwa mosavuta, koma ngati mutadula pate yotentha (kapena yowonjezera - yotentha), ndiye mwayi woti udzawonongeka ... Kulawa kwa pate yophika kwambiri, tsamba la laurel linapatsa kachetechete kakang'ono kake, komanso masamba (anyezi ndi kaloti) - kukoma ndi kukoma kwa masamba. Pate bwino, ndikupangira!
Zosakaniza:- Nkhumba chiwindi 400g
- Mafuta ndi atsopano 250 g
- Nkhuku Chiwindi 200 g
- Karoti 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Malo a masamba 6 a Bay.
- Mchere 1 tsp.
- Tsabola wakuda 0.3 tsp.
- Gawo 1 Pofuna kukonzekera pate, tidzakhala ndi nkhumba chiwindi, mwendo wa nkhuku, mafuta atsopano okhala ndi nyama yabwino, kaloti zazikulu, anyezi anyezi wofiirira, tsamba la bay, mchere, tsabola wakuda. Kuonjezera apo, tikufunikira mawonekedwe ophatikizana ("njerwa") pophika pate ndi zikopa za kuphika.
- Khwerero 2 Nkhumba ya nkhumba, yowuma ndi pepala ya pepala, chotsani nyama ku mwendo ndi khungu. Timadula chiwindi, nkhuku, mafuta anyama.
- Gawo 3 Timadutsa zidutswa zamagazi za chiwindi, nkhuku ndi mafuta.
- Gawo 4 Anyezi ndi kaloti amayeretsedwa, kuduladutswa pang'ono.
- Khwerero 5 Dutsani chopukusira nyama ndikuwonjezera zina zonse.
- Gawo 6 Sakanizani phulani bwino, tsitsani tsabola wamchere ndi wakuda.
- Khwerero 7 Sakanizani kachiwiri.
- Khwerero 8 Pansi pa kapangidwe kakang'ono kakang'ono kake kokaphika pate kufalitsa pepala la kuphika kotero kuti m'mphepete mwazikhala mbali zonse ziwiri. Kenaka, timaika phala lokonzekera mu nkhungu, ndikuyang'ana pamwamba, pomwe timayika mapepala apamwamba.
- Khwerero 9 Tsopano muyenera kutseka phala lopachikidwa kumbali zonse ziwiri ndi zikopa za kuphika - yoyamba kumbali imodzi, kumangirira zikopa pamwamba, ndiyeno.
- Gawo 10 Ikani nkhungu mu uvuni wa preheated kufika 180 ° C ndikuphika kwa ora limodzi. Pate ikakonzeka, ikani kuzizira bwino, kenaka yichotseni ku nkhungu ndikumasule pamapepala. Pate ikhoza kukhazikitsidwa kwa kanthawi pansi pa kuponderezedwa, kotero kuti pakapita nthawi zingakhale zosavuta kuzidula.