- Mafuta a saumoni - Gramu 400
- Lemu - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Kirimu wowawasa - 3 st. makapu
- Mayonesi - 3 Art. makapu
- Madzi 1.5 malita
- Mchere - 1 Kulawa
- Pepper - 1 Kulawa
Nsomba mu zojambula sizothandiza kokha, komanso zimakhala zowutsa mudyo komanso zokoma. Ndikukupatsani nsomba ya nsomba ndi zojambulazo mu multivark ndi chithunzi: 1. Timafalitsa pansi pa multivarquet ndi zojambulazo. Iyenera kusinthidwa. 2. Kaloti amayeretsedwa, zanga, natereyem pa grater yaikulu. Kenaka muzifalitsa mofanana pa zojambulazo. 3. Kusamba kwa mandimu, kudula mphete zoonda. Dulani mandimu mu khungu losakaniza pa karoti. 4. Nsomba madzi anga ozizira, kudula m'magawo. Kenaka muzifalitsa pa mandimu. 5. Sakanizani kirimu wowawasa ndi mayonesi, kufalitsa mofanana pa nsomba. Mu chikho multivarka kutsanulira madzi, valani pamwamba pake mbale kuti muphike banja. Timayika nsomba ndi masamba, atakulungidwa mu zojambulazo. Tembenuzani "Steam cooking" mawonekedwe, nthawi ndi mphindi 30. 6. Pambuyo pa chizindikiro, ikani nsomba pa mbale. Kuti mulawe, mukhoza kuwonjezera masamba. Zimagwirizana bwino ndi mpunga. Chilakolako chabwino!
Mapemphero: 4