Tartlets ndi kirimu cha kirimu ndi kiwi

Zokongoletsera Tartlets Tartlets - mtundu wa kuphika ndiponse padziko lonse chifukwa ndi woyenera kudya zakudya zopanda pake. Lero ndili ndi mchere. Kuphika ndi kosavuta. Mkate wochepa wochepa wothira limodzi ndi lalanje lalanje lokoma ndi wobiriwira kiwi umawoneka wokongola kwambiri patebulo. Zakudya zonona zimapangidwa kuchokera ku madzi atsopano a lalanje, kotero zimakhala ndi kukoma ndi fungo la chipatso ichi. Mkate umasungunuka pakamwa.

Zokongoletsera Tartlets Tartlets - mtundu wa kuphika ndiponse padziko lonse chifukwa ndi woyenera kudya zakudya zopanda pake. Lero ndili ndi mchere. Kuphika ndi kosavuta. Mkate wochepa wochepa wothira limodzi ndi lalanje lalanje lokoma ndi wobiriwira kiwi umawoneka wokongola kwambiri patebulo. Zakudya zonona zimapangidwa kuchokera ku madzi atsopano a lalanje, kotero zimakhala ndi kukoma ndi fungo la chipatso ichi. Mkate umasungunuka pakamwa.

Zosakaniza:

• Orange 2 ma PC.
• Kiwi zipatso 2 ma PC.
• Mazira nkhuku 2 ma PC.
• Mpunga, tirigu 300 g
• Butter 150 g
• Shuga 4 tbsp. l.
• Thirani vinyo wosasa 2 ml
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera tartlets ndi kirimu ndi kiwi muyenera kutero: malalanje, kiwi, ufa, shuga, mazira, batala, madzi, mchere ndi viniga.
• Gawo 2 Konzani zonona. Kuyambira 2 malalanje aakulu finyani madzi. Ndikufuna 250 ml.
• Gawo 3 Timalekanitsa mazira ndi mazira. Mapuloteni sangafunike pakadali pano. Ndipo ikani yolks mu mbale.
• Gawo 4 Yonjezerani shuga ndi kusakaniza bwino.
• Khwerero 5 Kenako ikani supuni imodzi ya ufa ndi pulogalamu. Apanso, sakanizani mosamala, kuti pasakhale zowomba.
• Gawo 6 Mu mbale yopanda ndodo kutsanulira madzi a lalanje ndikuwonjezera chisakanizo cha yolks, shuga ndi ufa. Sakanizani bwino ndi kuyatsa moto.
• Khwerero 7 Varim, akuyambitsa nthawi zonse, mpaka utali wambiri. Izi zitenga pafupifupi 7-10 mphindi. Zonona ndizozizira.
• Gawo 8 Konzani mtanda wa tartlets. Mu mbale, tsanulirani mu ufa. Mitundu itatu ya mafuta obiriwira. Ife timayika mu ufa.
• Gawo 9 Sakanizani ufa ndi batala. Timapeza crumb. Kenaka yikani supuni 3 za madzi, supuni 1 ya viniga ndi mchere wambiri.
• Gawo 10 Sakanizani mtanda wofewa, wosakaniza umene sungamamatire manja anu. Ngakhale kuti ndi mafuta kwambiri ndipo samamatirira manja. Ena amaika kuzizira kwa mphindi 20. Ine sindimachita izi.
• Khwerero 11 Kenaka phulani ufawo mu mawonekedwe a tartlet. Ndili ndi masentimita 10 a muyezo wa mtanda umenewo umatembenuza mikate 6. Mitengoyi imapyoledwa ndi mphanda ndipo imayikidwa mu uvuni, yotentha kufika 175-180 ° C.
• Khwerero 12 Ndi uvuni kwa mphindi 20-25 ndikuchotseni mu uvuni.
• Khwerero 13 Koperani pang'ono ndi kuchotsa ku nkhungu.
• Khwerero 14 Timayambitsa tartlets ndi kirimu.
• Khwerero 15 Dulani mu kiwi triangles ndikuyika mu kirimu.