Ndi nthawi yosokoneza maganizo! Kodi mungagwiritse ntchito ndalama zochuluka bwanji pogwiritsa ntchito grate, kudula ndi cube ndi mafuta ndi mayonesi! Zokwanira kuzunza alendo "Mimosa" ndi "Olivier"! Kuwazembera, osati zachilendo. Kuwonjezera pa kuti saladi yokondwerera ikhale yosangalatsa komanso yothandiza, iyenso iyenera kukhala yokongoletsa tebulo, iwonetseke, ndi kukopa chidwi cha alendo, ndipo zotsatira zake ziyenera kudyedwa poyamba. Pa tebulo langa zonsezi ziyenera kulandira saladi "Nyanja yamadzi". Zimaphatikizapo zakudya zam'madzi ndi ndiwo zamasamba, zomwe ziri zoyenera kwa iwo omwe amawonetsa chiwerengero chawo, ndipo zimatha kutsegulidwa masiku ena akusala kudya, ngati simukuchotsa tchizi kuchokera ku msuzi "Pesto". Zakudya zam'madzi ndi zonunkhira sizidzasiya ngakhale machitidwe opanda chidwi omwe alibe chidwi.
Zosakaniza:- Ng'ombe yachangu 80 g
- Mchere 3 g
- Lemon 10 g
- Mafuta a azitona 30 ml
- Thyme (Thyme) atsopano 2 g
- Khansa 100g
- Zosunga 70 g
- Mussels 8 ma PC.
- Mafuta a azitona 20 ml
- Dill watsopano 4 g
- Parsley watsopano 5 g
- Tsabola wakuda ufa 2 g
- Pepper wokoma 1 pc.
- Garlic 12g
- Courgette 70 g
- Mchere 4 g
- Saladi wobiriwira 100 g
- Matabwa a Cherry 5 ma PC.
- Provencal zitsamba 4 g
- Basil wobiriwira watsopano 2
- Garlic 3 mankhwala
- Mafuta a azitona 50 ml
- Cheese Parmesan 50 g
- Mitsinje yamkungudza 2 tbsp. l.
- Mchere 1 uzitsine
- Khwerero 1 Kukonzekera saladi tikusowa nsomba zoterezi: nsomba, tigerkhrimp mchira, squid, khansa yatsopano, mandimu, mafuta ndi thyme. Sindinapeze khansa yatsopano, ndinkakonda kuphika.
- Gawo 2 Komanso masamba ndi masamba: tomato yamatchire, tsabola wokoma, zukini, adyo, parsley, katsabola, kusakaniza saladi, zitsamba za Provencal, mafuta a mafuta ndi Pesto msuzi.
- Gawo 3 Konzani saladi kuti muyambe ndi kuphika tsabola. Pepper mafuta ndi mafuta, ikani pa tepi yophika ndi kuphika kwa mphindi 10-12 pa 260 ° C.
- Khwerero 4 Timatsuka nsomba ndikuchotsa mbali zomwe sitikusowa. Ndi shrimp timachotsa chipolopolocho, timasiya mphukira yotsiriza. Dulani pang'ono kumbuyo ndikuchotsamo matumbo! Onetsetsani mosamala mitsuko ya zowonongeka, pozindikira, kuchotsa. Ndi squid chotsani filimuyo, ndipo chotsani khungu. Pambuyo pake, musagwiritsire ntchito siketi pa mtembo wa squid ndi kudula mu zidutswa zabwino. Khansara imayambanso kusungunuka m'madzi amchere, koma ine ndakhala ndi khansa yoopsa, tsoka. Pambuyo polekanitsa chipolopolo, claws ndi mchira. Chigoba sichiyenera kuonongeka, tidzakongoletsa saladi. Chotsani mchira, chotsani nyamayi.
- Gawo 5 Dulani masamba otsala, mphete za zukini, tomato yamatcheri theka, mchere, tsabola, kuwonjezera adyo, mafuta ndi Provencal zitsamba.
- Gawo 6 Mu saladiyi ndimagwiritsa ntchito mitundu yambiri ya tsamba la letesi, pepalalo lisakhale losauka, laliwisi ndi lokongola. Saladi masamba ndi masamba amadula bwinobwino ndikuzitenga mu zidutswa zing'onozing'ono. Muziganiza.
- Khwerero 7 Ndi nthawi yopangira nsomba zachangu. Penthe yotentha yotsanulira mu mafuta ndikuika thyme, kenaka muike mchira wa shrimp, mussels, zidutswa za squid, zidutswa za khansa ndi mchira. Mchere, chotsani thyme, tembenuzirani zamoyo zonse ndikuwaza mandimu okwanira. Chotsani kutentha.
- Gawo 8 Mofanana ndi nsomba, mwachangu masamba. Pa poto yowonongeka pamakhala msuzi wa masamba, mopepuka mwachangu, tembenuzani ndi kuwonjezera tomato wa chitumbuwa ku poto. Fry pang'ono pang'ono ndi kuchotsa kutentha.
- Khwerero 9 Tsabola yopatsa nthawi yathera, iyenera kufika, yophimbidwa m'madzi ozizira ndipo mosamala imachotsa khungu. Khalani osamala kwambiri, chifukwa inu mukhoza kuwombera dzanja lanu. Ndiye tsabola ikhoza kuikidwa masamba.
- Gawo 10 Ndi nthawi yosakaniza zosakaniza zomaliza ndi kufalitsa saladi yathu ikadali yotentha. Pakuti tsabola wokoma, muyenera kuchotsa mosamala tsinde ndi mbewu, pamene mukuyesera kuti musayambe kusunga umphumphu.
- Gawo 11 Lumikizitsani bwino zakudya zathu pamodzi ndikudzaza ndi Pesto msuzi. Gawo limodzi la saladi ndi kudzaza tsabola, kusanamangirira.
- Gawo 12 Pa mbaleyi timayika tsamba la letesi, ngati pillow, kuti likhale losasunthika ndipo sitikuwonjezera msuzi wambiri wa "Pesto".
- Gawo 13 Kenaka, pa "pillow" mosamala muike saladi yathu ndi pamwamba pa tsabola, choyika ndi chidutswa cha letesi. Lembani mbaleyo ndi zikhomo ndi chipolopolo cha khansa. Asanayambe kutumikira, mopepuka kuwaza ndi mandimu ndi kukongoletsa ndi Pesto msuzi. Idyani chakudya choyenera ndipo musaiwale kuti muzichita bwino ndi okondedwa anu. Bon appetit !!!