- Nkhumba ya nkhumba - 2 Kilogalamu
- Anyezi - 3-4 zidutswa
- Msuzi wa phwetekere wokhazikika - 2 makapu (ketchup kapena mtengo wa madzi mu 1: 1 kuchuluka)
- Mchere - 1 st. supuni
- Tsabola wakuda wakuda - - Kulawa
- Ginger - supuni 1
- Tomato - 1 Kilogalamu
- Msuzi wa tiyi - zinthu zitatu. makapu
Idyani nyama zofiirira, muzidula tating'ono ting'ono (pafupifupi 3x3 cm Tsitsi la nkhumba ndi lachikondi komanso lodyetsa nyama, choncho sipangakhale zowonongeka. Peel anyezi, kudula mphete zazikulu. Konzani marinade: kusakaniza phwetekere ndi soya, kuwonjezera mchere ndi zonunkhira. Ikani nyama ndi anyezi mu kasupe, kutsanulira marinade, sakanizani. Ikani mufiriji kwa maola angapo. Sambani tomato, makamaka zazikulu - kudula pakati. Mzere wa skewers nyama, kusinthanitsa ndi tomato, kutsanulira zotsalira za marinade. Kuphika pa makala, kutembenuka nthawi ndi kutsanulira msuzi wa soya, kuchepetsedwa ndi madzi. Kutumikira otentha ndi mbatata yophika kapena mpunga.
Mapemphero: 6