- Mozzarella - 200 Gramu
- Tomato - 4 Zinthu
- Kulepheretsa - zidutswa ziwiri
- Basil - mapiritsi 2 (nyengo yochokera ku basil zouma)
- Madzi a mandimu - 2 teaspoons
- Pesto msuzi ndi basil - masupuni awiri
- Balsamic viniga - supuni 1
- Mafuta a mphesa - 1 st. supuni
- Garlic - 2 Nsonga
- Zomera - 1 chidutswa
- Shuga - 1 Lembani
- Mchere - Pani 1 (Kuti mulawe)
Mozzarella amachoke mu phukusi, atsuke madzi osayenera, adulidwe mu magawo osakanikirana ndi kugawa pa mbale. Sambani tomato ndikuziika pafupi ndi mozzarella. Kupukuta koyera, chotsani mwalawo ndi kudula mu magawo. Fukani ndi madzi a mandimu kuti asadetsedwe. Ikani pafupi ndi tomato ndi mozzarella. Fukani ndi basil zouma pamwamba. Kwa msuzi: peel awiri cloves a adyo ndikuphwanya ndi adyo. The chifukwa misa imayikidwa mu wapadera mbale. Mu mbale yomweyo, ikani masamba, pesto msuzi, msuzi wa balsamic, mbewu ya mphesa mafuta, supuni 1 ya mandimu, shuga, mchere. Sakanizani zonse zopangira ndi blender mpaka yosalala. Lolani kulemera kwa mphindi 15, kuti zofukiza zisakanike. Msuzi adzalowera mu chotupitsa. Kongoletsani ndi greenery ndikutumikira ndi mtundu woyera woyera.
Mapemphero: 1-2