Mabisi ndi mphesa Panthawiyi, sindikufuna kuti ndidziwe ndekha. Komanso, kuphika kowonongeka kungakhalenso kokoma kwambiri komanso kununkhira. Ndikupempha kuti ndipangitse zoumba zouma zoumba ndi mtedza. Zakudya zimenezi zimakonzedwa ndi chotupitsa cha mbatata ndipo zimakhala zodzaza ndi zoumba zakuda ndi zoyera. Chodziwika bwino cha mabulu amenewa ndi chakuti ali ndi malaya amoto otchedwa shuga-sinamoni. Sizimangokhala zokongoletsera, koma zokoma ndi zonunkhira!
Zosakaniza:- Shuga 1 tbsp. l.
- Tirigu ufa 2 tbsp.
- Yisamba, yatsopano, 20 g
- Mbatata 100 g
- Mchere 1 uzitsine
- Kuwala kwa 50g kuwala
- Mpendadzuwa anatsanulira mafuta a mpendadzuwa 35 ml
- Shuga 5 tbsp. l.
- Sakinioni ufa 1 tsp.
- Walnut 100 g
- Zoumba zakuda 50 g
- Khwerero 1 Pofuna kukonzekera bulu wambiri, timafuna zoumba zakuda, walnuts, sinamoni, shuga, mafuta a mpendadzuwa, mbatata yopanda yisiti mtanda.
- Khwerero 2 Dulani mtedza mwanjira yomwe zimapangidwira.
- 3 Sakanizani sinamoni ndi shuga.
- Gawo 4 Onetsani mtedza.
- Khwerero 5 Kuyambira muyezeso wokonzedweratu, dulani zidutswa zing'onozing'ono za mtedza, uwadye manja ndi mkate ndi kudzaza ndi zoumba. Pangani bun.
- Khwerero 6 Pangani bulu lililonse ndi mbali yapamwamba mu mafuta a mpendadzuwa, kenaka mukalowe mu nut-sinamoni.
- Gawo 7 Ikani nyemba pamphika wophika ndi mapepala ophika, kusunga mtunda.
- Gawo 8 Kuphika mikate 18-20 mphindi 190 ° C.