Mkate wa Pita ndi msuzi wa basil
- mphika wa letesi
- Mphika 1 wa katsabola
- 1 wochepa lavash
- 200 magalamu a nyama (tagawidwa)
- 1 tsabola wofiira wofiira
- 100 g ya tchizi wothira
Msuzi wa mbale:
- Mphika 1 wa basil
- 100 g feta tchizi
- 150 ml ya zachilengedwe yogurt
- 1 clove wa adyo
- 2 tbsp. l. mafuta a azitona
- mchere, tsabola
Kuphika nthawi: Mphindi 45.
Mapemphero: 4
Masamba a saladi ndi katsabola asambe ndi kuuma. Saladi inadulidwa mu nsonga yayikulu, katsabola. Tsabola amatsukidwa ndikudulidwa mwapang'onopang'ono, kuchotsa pakati. Kumenya tchizi cha kirimu ndi katsabola mumtundu wofanana. Lavidi wogawana amawombera misa. Pamwamba, ikani saladi masamba, nyama ndi tsabola zabwino. Tsekani mpukutu wa mkate wa pita, kukulunga mwamphamvu mu filimu ndikuyika mufiriji kwa mphindi 30. Kwa adyo msuzi, peel ndi kugaya. Basil kuti aphatikize kukhala masamba ndi chopukuta bwino. Brynza phala ndi yogulo ndi mafuta a maolivi. Onjezerani basil, adyo, mchere ndi tsabola. Muziganiza. Chotsani filimuyi mu mpukutuwo ndi kudula mu magawo. Kutumikira ndi msuzi wa basil.
Tchizi tchizi
- 250 g ya kirimu tchizi
- 200 g wa ricotta tchizi
- 250 g grated Russian tchizi
- 80 g wa azitona zowonongeka
- Anyezi 1
- 1 tsp. Msuzi wa Tabasco
- 3 tbsp. l. Zophika zonunkhira bwino
- 1 tbsp. l. mbewu za poppy ndi mbewu za sesame
- tsabola wa cayenne
Kuphika nthawi: 15 min. Ora limodzi
Mapemphero: 6-8
Peel anyezi, kuwaza. Dula azitona m'magulu. Muzimenya tchizi ndi kirimba mpaka zowonongeka. Onjezani Russian tchizi, maolivi, anyezi, Tabasco msuzi ndi tsabola. Onetsetsani bwino. Pa pepala lalikulu la zojambulazo, perekani mofanana ndi timbewu tonunkhira, poppy ndi sesame. Lembani chipika cha tchizi kuchokera ku tchizi, kanikeni pa zojambulazo ndi mzere muzakonzedwe. Lembani mwatsatanetsatane thumba la tchizi mu kanema wa zakudya ndikuyika mufiriji kwa ola limodzi. Musanayambe kutumikira, dulani mu magawo ndikugona pa mbale.
Msuzi wokoma ndi bowa ndi katsitsumzukwa
- 600 g wa katsitsumzukwa kobiriwira
- 200 g of kirimu kirimu tchizi
- 100 g wa champignons kapena atsopano nkhalango bowa
- 3 mbatata
- Anyezi 1
- 1 bay masamba
- 1 tbsp. l. katsabola kakang'ono
- mchere, tsabola wakuda
Kwa msuzi mbale:
- 0,5 nkhuku
- Anyezi 1
- Karoti 1
- 1 mizu ya parsley
Kuphika nthawi: 1 ora mphindi 10.
Mapemphero: 6
Kuphika msuzi. Kuphika nkhuku, kuika mu saucepan, kutsanulira 1.5 malita a madzi ozizira ndi kubweretsa kwa chithupsa, kuchotsa chithovu. Babu, kaloti ndi mizu ya parsley yatsukidwa, ikani msuzi ndi kuphika kwa 30-35 mphindi, mpaka nkhuku ikonzeka. Msuzi msuzi, bweretsani ku poto. Ikani nkhuku yophika ndikuigwiritsanso ntchito zina. Bowa amatsuka, kutsukidwa ndi kudula mu magawo oonda. Pezani anyezi ndi kugaya. Kutenthetsa batala mu frying poto ndi mwachangu anyezi, 5-6 min. Onjezerani bowa ndikuphika, oyambitsa, 8 min. Peel mbatata, dulani cubes. Katsitsumzukwa kuchapa, kudula nsonga ndi kusiya. Chotsani ndondomeko za zimayambira, dulani zimayambira ndi kuziyika msuzi pamodzi ndi mbatata. Phimbani poto ndi chivindikiro ndipo mubweretse supu kuwira. Kuphika pa sing'anga kutentha kwa mphindi 10. Onjetsani bowa wokazinga ndikuphika wina maminiti 10. Kasupe wa kirimu amaika poto ndi tsamba la laurel. Nyengo kuti mulawe ndi mchere ndi tsabola. Cook, oyambitsa, 5 minutes. Onjezerani nsonga za katsitsumzukwa ndi katsabola, kutentha, maminiti 3, mpaka katsitsumzukwa chikhale chofewa.
Mavulopu ndi feta ndi mwanawankhosa
- 400 g okonzeka bwino
- Mtundu wa mwanawankhosa wa 300 g
- 60 magalamu a feta cheese
- 1 tsabola wofiira wofiira
- 2 cloves wa adyo
- 1 dzira
- 2 tbsp. l. masamba mafuta
- pepala la oregano youma
- mchere, tsabola
Kuphika nthawi: Mphindi 35.
Mapemphero: 6
Pepper kuphika pansi pa grill mpaka khungu limasanduka mdima. Ikani mu thumba la pulasitiki kwa mphindi 10, ndiye peel ndi pakati. Thupi linadulidwa mu mabala. Garlic yoyera ndi yaphwanya. Feta inadulidwa mu cubes, nyama - zidutswa zing'onozing'ono. Mwanawankhosa wansanga mu mafuta oyambirira mpaka bulauni. Nyengo ndi oregano, adyo, mchere ndi tsabola. Pereka mtandawo kukhala woonda wosanjikiza ndi kudula mu zidutswa 6. Pa mtanda uliwonse, ikani nyama, feta ndi tsabola. Lembani ndi envelopu. Lembani mtandawo ndi dzira lopunthidwa bwino ndi kuphika kwa mphindi 15. pa 220 ° C. Kutumikira otentha ndi saladi wobiriwira.
Nkhuku ndi tchizi
- 500 g nkhuku fillet
- 300 g wa kirimu wowawasa ndi mafuta oposa 30%
- 50 g ya tchizi ndi mtundu wa buluu
- 1 tsabola wofiira wofiira
- mchere, tsabola wakuda
Nthawi yokonzekera: maola 4
Kuphika nthawi: Mphindi 35.
Mapemphero: 4
Chicken fillet kutsuka, youma, kudula mu magawo. Ikani mbale, kutsanulira 200 g ya kirimu wowawasa, kusakaniza ndi refrigerate kwa maola ochepera 4. Preheat uvuni ku 190 ° C. Tumizani nkhuku mu kirimu wowawasa kuti muwoneke ndikuphika, kuwaza ndi mchere ndi tsabola wakuda. Kuphika kwa mphindi 25. Tsabola amatsuka ndikudulidwa ndi kuchotsa mbewu. Kumenya tchizi ndi otsala wowawasa kirimu ndi tsabola mu homogeneous misa. Chotsani nkhuku kuchokera mu uvuni, mugawaniko tchizi pamphindi. Bwererani ku uvuni ndikuphika kwa mphindi 6-7, mpaka kutumphuka kupangidwe.
Tartar ya tchizi ndi saumoni
- Magalamu 100 a Ridder tchizi
- 300 g pang'ono mchere nsomba
- 70 g shuga
- 150 ml ya vinyo woyera vinyo wosasa
- 10 masamba a basil atsopano
- 1 tbsp. l. dill akanadulidwa ndi tarragon
Pakuti kirimu wowawasa msuzi mbale:
- 150 ml ya kirimu wowawasa
- 1 tsp. shuga
- 1-2 tbsp. l. madzi a mandimu
- 1 gulu la anyezi wobiriwira
- mchere
Kwa tchizi tchizi:
- 100 g wa tchizi Jarlsberg (tagawidwa)
Kuphika nthawi: 30 min.
Mapemphero: 2
Kutenthetsa frying poto, kutsanulira shuga mmenemo ndi kuphika, kuyambitsa mpaka shuga ukusungunuka ndi kutembenukira bulauni. Thirani viniga ndi kubweretsa kwa chithupsa. Chotsani kutentha ndi kulola kuziziritsa. Onjezerani masamba obiriwira ku viniga wosakaniza. Tchizi "Ridder" ndi nsomba za saumoni zimadula muzing'ono zazing'ono. Ikani mazira a tchizi ndi nsomba mu mbale ndikutsanulira okonzeka kusakaniza. Pakuti kirimu wowawasa msuzi, kuchapa anyezi, youma ndi pogaya. Kumenyana ndi kirimu wowawasa ndi shuga, kuwonjezera wobiriwira anyezi, mchere ndi mandimu. Konzani tiyi tchizi. Chotsani uvuni ku 200 ° C. Phimbani pepala lophika ndi pepala. Sakanizani magawo a tchizi ta Yarlsberg ndikuphika kwa mphindi zisanu ndi zitatu ndi zisanu ndi zitatu mpaka golide wofiira. Lolani kuti muziziritsa. Kufalitsa tartar pa kutumikira mbale. Zokongoletsa ndi zips ya tchizi. Kutumikira wowawasa kirimu msuzi ndi letesi masamba.
Cheese casserole ndi kabichi
Nthawi yokonzekera: Mphindi 45.
Mapemphero: 8
- 200 g woyera kabichi
- 200 g grated Dutch tchizi
- 200 g mikate yoyera nyenyeswa
- 150 g wa nyama yankhumba
- Mazira 6
- 2 tbsp. l. masamba mafuta
- 400 ml mkaka
- 1 tbsp. l. katsabola kakang'ono
- mchere, tsabola
Kabichi wochepa wodulidwa. Bacon kudula mu zidutswa ndi mwachangu mu mafuta oyambirira mpaka golide bulauni. Onjezerani kabichi, kuphika, oyambitsa, 7 min. Menya mazira ndi mkaka, zinyenyeswazi, mchere ndi tsabola. Onjezerani theka la tchizi, kabichi ndi nyama yankhumba ndi katsabola. Sakanizani pang'ono. Tumizani chisakanizo ku mbale yophika. Fukutsani tchizi otsala, kuphika mu uvuni wa preheated kwa mphindi 180 mpaka 30-35 mphindi, kufikira golidi.
Nkhumba zam'madzi ndi squid
Kuphika nthawi: 50 min.
Mapemphero: 6-8
- 500 g ya mitembo ya squid
- 500 g wa maluwa
- 300 g wa theka-tchizi tchizi
- Anyezi 2
- 300 ml kirimu ndi 22% mafuta
- 3 tbsp. l. masamba mafuta
- 2 tbsp. l. kirimu wowawasa
- 2 tbsp. l. ufa
- 1 tbsp. l. katsabola kakang'ono
- mchere, tsabola
Zimene mungachite:
Ikani mitembo ya squid kwa mphindi imodzi. mu madzi otentha, ndiye tsambani m'madzi ozizira. Chotsani filimu yowonda yonyamulira, chotsani mbale za chitinous. Lembani mtembo mumadzi otentha amchere, wiritsani kwa mphindi 3-4. Thirani madzi, perekani squid mozizira pang'ono ndi kuwadula mu mphete zoonda kapena mikwingwirima. Peel anyezi, kuwaza. Sambani bowa ndi kudula tating'ono ting'ono. Mu frying poto, kutentha mafuta a masamba ndi mwachangu anyezi, mphindi zisanu. Onjezerani bowa ndikuphika, kuyambitsa, mphindi 6-7 mpaka golide wofiira. Gwirani tchizi pa grater. Phatikizani msuzi wa bowa ndi timagazi tagawo ndi tchizi ta grate. Sakanizani pang'ono. Muwuma wouma poto, mopepuka kusakaniza ufa. Onjezerani kirimu wowawasa, kirimu, katsabola, mchere ndi tsabola. Onetsetsani nthawi zonse, kubweretsa chisakanizo kwa chithupsa. Thirani msuzi mu mabokosi a bowa, sakanizani. Chotsani uvuni ku 180 ° C. Kuti awononge misa yotsirizidwa malinga ndi mkaka wa kokonati, sungani tchizi otsala pamwamba ndikuphika kwa mphindi 20-25, mpaka kutumphuka kuli kofiira.