- Chifanizo cha osterins - 1-1,5 Kilogalamu
- Madzi a mandimu - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
- Mafuta a masamba - 2-3 Art. makapu
- Vinyo woyera wonyezimira - 250 milliliters
- Zamasamba - - Kulawa (Zokongoletsa: tomato, belu tsabola, anyezi, amadyera)
Ngati muli ndi sturgeon yonse, ndiye kuti timayambanso kuthira nsomba bwinobwino kuchokera mu ntchentche pansi pa madzi, kutulutsa mtembo kuchokera ku giblets ndikudula m'matanthwe. Ngati muli ndi steak okonzeka okonzeka, tsambani mosamala ndikutsanulira. Kenaka timakonzekera marinade kuti tipewe sturgeon. Kuti apange marinade mu mbale yabwino, sakanizani: vinyo, mafuta a masamba ndi mandimu. Mitengoyi imakhala ndi mchere wonyezimira komanso imapangidwira m'madzi otchedwa marinade ndipo imatumiza nsomba kwa maola angapo m'firiji. Kenaka, kutenthetsani nyumba yofiira kapena uvuni mu grill mtundu ndi mafuta grill ndi masamba mafuta. Pankhani ya kuphika sturgeon mu uvuni, chophika chophika chiyenera kuikidwa pansi pa kabati, chifukwa nsombayi ndi mafuta ndipo imatha kugwa m'chipinda chonsecho. Kenaka timayika magululiyoni pa galasi ndikuphika nsomba kwa mphindi 20-30. Pamene nsomba ikukonzekera, tiyeni titenge zokongoletsa. Yabwino kwambiri mbale ya mafuta ndi sturgeon ndi masamba. Kuti mumve kukoma, ndiwo zamasamba zitha kutchulidwa mwatsopano komanso zophikidwa pamodzi ndi nsomba. Vinyo woyera wouma ku dera la France ndi oyenera kwambiri ku sturgeon, ndipo mkate woyera wa Italy, ciabatta, ukhozanso kutumikiridwa. Ndikukufunirani zabwino zokondweretsa!
Mapemphero: 2-3