- zifuwa za nkhuku - zidutswa 6 (180-210 g)
- mapulo - 1/2 chikho
- Msuzi wa soya - 1/4 chikho
- madzi a chinanazi - 1/4 chikho
- Chinanazi - 1/2 Mbali
- jalapeno - zidutswa ziwiri
- kachidutswa kakang'ono ka cilantro - 1 Mbande
- Babu wofiira - chidutswa chimodzi
- mpunga wa vinyo wosasa (kapena woyera viniga) - supuni 1
- shuga - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- tsabola wakuda wakuda - kulawa
- zitini za nyemba zokazinga - zidutswa ziwiri
1. Ngati mumagwiritsa ntchito skewers zamatabwa, onetsetsani kuti mumagwedeza m'madzi kwa maola angapo. Dulani mafupa a nkhuku mu magawo ndi kuwapachika pa skewers. 2. Sakanizani maple, soy msuzi ndi chinanazi madzi mu kapu yaing'ono. 3. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha kwa sing'anga ndikuphika mpaka madzi akucheperachepera pafupifupi kotala. Muzimitsa. 4. Mu mbale yaing'ono, kanizani chinanazi chodadulidwa, jalapenos yokomedwa, cilantro, yofiira, anyezi wofiira, shuga, mchere komanso tsabola wakuda. Ikani salsa pambali. 5. Fry shish kebabs pa grill, kudzoza kumapeto kwa kukonzekera ndi msuzi wa mapulo. 6. Ikani nkhuku zophika nkhuku zomwe zatha. Ikani salsa pamwamba ndipo nthawi yomweyo perekani nyemba zokazinga.
Mapemphero: 8-10