Shepard Pie ndi chakudya choyambirira chachingelezi cha Chingerezi. Iye adzakwaniritsa mosavuta njala, kubwezeretsa nyonga ndi kuchoka kumbuyo kosangalatsa kwa chakudya cha ku London.
Zosakaniza:
- 0,5 makilogalamu a ng'ombe
- 2 tbsp. l. mafuta a azitona
- ½ anyezi wamkulu
- 3 - 4 cloves wa adyo
- Kaloti wambiri
- 2 mapesi a udzu winawake wa udzu winawake
- ¾ chikho chachisa watsopano
- 1 tsp. zitsamba zakuda zaku Italy
- 1 tbsp. l. Msuzi wa Worcestershire
- 200 ml wa phwetekere msuzi
- 60-80 magalamu a wosweka mwatsopano parsley
- 3 - 4 mbatata yophika, peeled
- 15 - 30 g wa mafuta
- 120 ml mkaka kapena kirimu
- 1 dzira, mchere, tsabola
Njira yokonzekera:
- Yambani mafuta a maolivi mu poto yophika ndi kudula anyezi odulidwa bwino. Onjezani adyo wodulidwa ndi mwachangu kwa mphindi zingapo. Thirani masamba odulidwa - kaloti, udzu winawake ndi nandolo. Sakanizani zosakaniza bwinobwino.
- Ikani mchere wosakaniza ndikuphika limodzi ndi ndiwo zamasamba - nyama iyenera kukhala ndi zokometsera zofiirira. Mchere, tsabola, kuwonjezera zitsamba za ku Italy ndi msuzi wa Worcestershire.
- Tulutsani msuzi wa phwetekere, kuchepetsa kutentha ndi kuimirira kwa mphindi 10, kuyambitsa. Add parsley ndi kuchotsa kutentha.
- Konzani mbatata yosakaniza: wiritsani masamba mu madzi amchere, kumenyana ndi misa yambiri, kuwonjezera mafuta, zonona, mchere ndi tsabola. Puree ayenera kukhala wandiweyani komanso wandiweyani.
- Muzigawo za kuphika muziika nyama yosungunuka ndi masamba ndi masamba a parsley. Tsekani nyamayo ndi mbatata yosenda bwino pogwiritsira ntchito sitiroko yophika, kupanga mapangidwe.
- Lembani pamwamba pa pies ndi emulsion ya dzira ndi malo mu uvuni wokonzedweratu mpaka madigiri 200 kwa mphindi 10 mpaka 20 mpaka kupangidwa kwa golide. Kukongoletsa ndi greenery, chitentheni.