Kodi mungaphike bwanji ng'ombe?

Zida :

Pakuti 500 g wa ng'ombe impso - 600 g wa mbatata, 1 anyezi, 3-4 mchere nkhaka, 1 tbsp. supuni ufa, 2-3 tbsp. supuni mafuta.

Kukonzekera:
Impso kutsukidwa kwa mafuta ndi mafilimu, kuika mu supu, kutsanulira madzi ozizira ndi kubweretsa kwa chithupsa. Pambuyo pake, sungani madzi, tsambani impso, mudzaze madzi abwino ndikuphika mpaka okonzeka (pafupi maola 1-1.5).

Pa msuzi anapeza pa kuphika, kuphika ndi msuzi. Kuti muchite izi, 1 tbsp. Sakani ufawo ndi mafuta omwewo mwachangu mpaka mdima wofiira, kuchepetsa makapu 1.5 otentha msuzi ndi wiritsani pa moto wochepa kwa mphindi 5-7.

Phikani masamba owiritsa mu magawo ang'onoang'ono, sakanizani ndi finely akanadulidwa ndi okazinga anyezi ndi kuphika 2-3 mphindi palimodzi. Kenaka ikani impso mu poto losalala, yikani zokazinga mbatata, chodulidwa ndi sliced ​​nkhaka, 1-2 Bay masamba ndi 5-8 peppercorns, kutsanulira okonzekera msuzi wa msuzi, kuphimba ndikuyiyika kwa mphindi 25-30.

Pamene mutumikira pa tebulo, ikani impso pamodzi ndi mbale yomwe ili pambali pamoto wowonjezera ndi kuwaza ndi finely akanadulidwa parsley kapena katsabola.

Mofananamo, mungathe kuphika nkhumba impso, koma popanda kuphika koyambirira, muzidula ndikuwotcha.