Zosakaniza ndi zipangizo zogwiritsira ntchito kuphika masewera ndi msuzi Pofuna kukonzekera mchere wosasunthika ndi wowopsya wa mchere ndi msuzi wa kirimu, sizingafunike zambiri. Chinthu chokha chimene chiri chofunika kuphika mu zakuya mwachangu poto, mwinamwake lonse mbaleyo idzakhala yobiriwira splashes. Kwa squid mphete zokazinga mu batter, muyenera:
- nyama kapena nyama zouma - 500 gr
- mazira - zidutswa ziwiri
- ufa - 200 gr
- mowa - 100 ml
- Mafuta a mpendadzuwa amawotcha
- mchere
Kukonzekera kwa msuzi wokoma ndi wowawasa kirimu tikufunikira:
- zokometsera wowawasa kirimu kapena mafuta zonona - 200 ml
- madzi a mandimu - 3 tbsp. l.
- viniga - 20 ml
- tchizi lopangidwa (zokoma kapena "Ubwenzi")
- shuga - 1-2 tsp.
- mchere ndi tsabola
Timaphika mitsuko, kenako timathamanga ndi madzi
Kuti mupange claret, muyenera kuswa mazira awiri ndikuwatsanulira mowa, kenako muzikwapula ndi whisk kapena mphanda.
Mu homogeneous misa kuwonjezera ufa ndi mchere, kusonkhezera mpaka kuthetsa ufa mipira. Dongo liri okonzeka.
Tsopano anakonza mphete za squid kwathunthu choviikidwa mu mbale ndi kumenyana, ndiye kuziyika pa otentha skillet ndi batala. Tawonani kuti mafuta ayenera kukhala ofanana ngati titasankha kudya mwachangu Fries.
Kuphika kumafunika kukhala musanayambe kuoneka ngati golide, pambuyo pake mphete zokazinga zimafunika kulowetsedwa mu thaulo la pepala kuti zilowerere mafuta owonjezera.
Monga lamulo, nthawi yokwanira yophika siimatenga mphindi 30.
Nkofunika kudziwa kuti squid mukumenyana mwangwiro amasangalala onse otentha ndi ozizira.
Msuzi wa Squid mukumenya
Ngati mukufuna chakudya chodyera ndi zakudya zinazake, ndiye kuti msuzi wokoma bwino ndi wowawa pang'ono udzakwanira mbale yophika.
Kuti tichite izi, timatenga zogwiritsa ntchito pamwambapa ndikuzikonzekera izi:
- Mu kirimu kapena kirimu wowawasa, onjezerani 20 ml ya viniga ndi madzi a mandimu, pitirizani bwino
- Mukusakaniza kumeneku timatulutsa phukusi la tchizi losungunuka. Ndi zofunika kuti iye anali wofatsa momwe angathere. Tchizi ziyenera kuzitikidwa pa grater yabwino.
- Chomera, tsabola, kenaka iziyika pamoto wofooka.
- Msuzi amayenera kutenthedwa kwa mphindi zisanu, ndikufulumira.
- Pochita Kutentha, kutsanulira supuni 1-2 za shuga.
Zachitika! Ngati pali chilakolako, mukhoza kuwonjezera ochepa a walnuts kapena katsabola.
Zakudya zimenezi zimagwirizana ndi mbatata yosakaniza, phala kapena mpunga wophika. Komanso ndikumwa kozizira kwambiri kwa mowa wambiri ozizira.
Monga momwe mukuonera, squid yophika kumenyana - sivuta. Chinsinsichi chingagwiritsidwe ntchito mosavuta tsiku ndi tsiku, komanso polemba pa tebulo. Mwa njira, mofanana, mungathe kukonzekera bwino mussels ndi shrimps. Ngakhale kuti chakudyachi sichikudya bwino, chimakhala ndi calorie yochepa, yomwe sichikhoza koma kusangalala ndi omwe amalemerera. Inu simungakayike - izi zimayamikiridwa ngakhale ndi zokondweretsa kwambiri. Chilakolako chabwino!