Kukuwotcha ku Moldova
Zosakaniza:
Ng'ombe idulidwe mu magawo awiri pakutumikira ndi mwachangu ndi Kuwonjezera kwa sauteed anyezi ndi ufa. Dulani mbatata ndikuzizira mwachangu. Timagwirizanitsa nyama ndi mbatata, kuziika m'miphika, kutsanulira msuzi msuzi kuti ziphimbe mankhwala, kuika zonunkhira, mchere, phalaphala, zosungunula. Kumapeto kwa moto, yikani vinyo wouma wofiira. Asanayambe kutumikira, mphodzayo imadulidwa ndi zitsamba zosakaniza ndi adyo. Payokha pa mbale timatumikira mchere nkhaka kapena tomato mwatsopano.
Nkhuku ku Moldova
Zosakaniza: nkhuku, theka la kapu ya vinyo wouma, supuni 4 za mafuta, 4 kapena 5 mitu ya anyezi, 1 galasi la tomato msuzi. Ndiponso bay tsamba, shuga, viniga, tsabola, mchere, adyo, amadyera kuti alawe.
Kukonzekera. Timawotcha nkhuku, kuchotsani mitsempha, titsukeni mumadzi ozizira, muidule mu zidutswa ndikuzizira mwa mafuta. Dzakudya nkhuku, ikani mu saucepan, kuwonjezera tsabola, bay tsamba, grated adyo, mchere, youma vinyo, phwetekere msuzi, toasted anyezi. Muziganiza ndipo perekani chithupsa. Kenaka ikani saucepan mu uvuni, kuphimba ndi chivindikiro ndi kuphika mpaka wokonzeka, kuwonjezera msuzi kuti sichiwotche. Kumapeto kwa moto, yikani masamba a shuga, shuga, viniga ndi kuzimitsa mphindi zisanu kapena zisanu. Timatumikira nkhuku, kutsanulira msuzi wake womwe umadulidwa, kuwaza ndi adyo, parsley ndi katsabola.
Chikuku Chophimba Chophimba Chophimba
Zosakaniza: 2 nkhuku, nkhuku 4, mazira awiri, tuber 6 kapena 8 mbatata, supuni 4 zam'chitini, tomasi 4 wofiira, tsabola wofiira, mchere, masamba kuti alawe. Supuni 1 ya ufa, supuni 5 ya mafuta, supuni 3 za biskoti.
Kukonzekera. Tidzatenga nkhuku, kuchotsani giblets, ndikusamba bwino. Kuchokera m'mapiko, timachotsa mawere kuchokera pachifuwa, kenako timachotsa timitengo ting'onoting'ono, kuchotsa tchuthi ndi filimuyi. Zolemba zazing'ono ndi zazikulu otbem, tidzatsuka mafupa. Ikani pakati pa fayilo yaikulu, yosakaniza nyama yosungunuka. Kuyambira finely akanadulidwa ndi yokazinga nkhuku chiwindi, finely akanadulidwa dzira, parsley, tsabola wofiira pansi ndi batala. Pachifukwachi tidzakumbatirana ndi timapepala tating'onoting'ono, ndi kutseka mbali zonse za chigawo chachikulu. Cutlets ndi odzaza ndi tsabola ndi mchere, timayendetsa mu ufa, timatsika mu dzira la dzira, timayendayenda mumatumba oyera, timapindira komanso timatsika mu dzira la dzira, timapaka mkate, timapukuta manja ndikupanga mawonekedwe a dzira.
Tidzakonza mwachangu mafuta okonzeka kwambiri, kenako muchotse mafutawo ndi kuziyika mu poto, ndikuyiyika mu uvuni kwa mphindi zisanu. Timagwiritsa ntchito timapepala tomato wofiira, mbatata yokazinga, nandolo wobiriwira, kuwaza ndi mafuta.
Chiwindi mu kirimu wowawasa
Zosakaniza: 600 magalamu a chiwindi, 1 galasi la kirimu wowawasa, 8 mbatata tubers, supuni 4 za ufa, supuni 4 za mafuta, anyezi 4, amadyera, tsabola, mchere kuti azilawa.
Chiwindi cha nkhumba chimatsukidwa, timachotsa filimuyi, timadula, timadontho ta mafuta, kuwonjezera anyezi odulidwa, masamba a katsabola, parsley, tsabola, mchere komanso kudzaza kirimu wowawasa, malo amphindi 15 kapena 20 mu uvuni ndikuwusiya mpaka okonzeka. Chiwindi chokonzekera chimaperekedwa ndi pasitala yophika kapena mbatata yophika.
Msuzi mu vinyo
Zosakaniza: 600 gm ya tenderloin, 10 kapena 13 mbatata ya tubatata, supuni 4 za mafuta, supuni 2 ya phwetekere, anyezi 4, chikho cha ½ cha vinyo. Komanso amadyera, tsabola wofiira ndi wofiira, bay masamba, adyo, shuga, mchere, vinyo wosasa kulawa.
Dulani fayilo ku filimuyi, tsabola ndi tsabola ndi mchere, tiyeni tigone kwa mphindi 10 kapena 15 pamalo ozizira. Timadula mayezi anyezi, kutsuka mpaka golidi mu mafuta, kuwonjezera tsabola wofiira, pang'ono msuzi, tomato puree ndi kutulutsa kwa mphindi zisanu. Kenaka timayika ndowa, masamba a katsabola, chitowe, tsamba la masamba, nandolo ya tsabola. Phimbani chivindikiro ndikuchiyika mu uvuni. Pakadutsa mphindi khumi, mutembenuzire nyama, ngati msuzi wophika, yonjezerani supuni 2 kapena 3 pang'onopang'ono. Kumapeto kwa moto, yikani galasi la vinyo wofiira kwa nyama, khulani adyo ndi kuphika mpaka mutakonzeka. Onetsetsani kuti nyama ili yokonzeka ndi singano yophika, ngati msuzi woyera umatuluka kuchokera mu dzenje, ndiye kuti mchere uli wokonzeka. Timayika mu mbale ina ndikuisunga pamalo otentha, kuvala msuzi kuti mulawe ndi mchere, vinyo wosasa, adyo, shuga, adyo, tsabola, tiyeni tiwotchedwe ndi mavuto. Pamene fillets amathandizidwa patebulo, dulani zidutswa ziwiri pa kutumikira kumbali mbali zonse za fiber. Kuti zokongoletsa, ikani mbatata yophika, kutsanulira okonzeka msuzi, kuwaza ndi parsley ndi katsabola.
Nkhumba yakuda mu batter
Zosakaniza: magalamu 600 aatali, mbatata 8, supuni 2 ufa, supuni 4 za mafuta. Dzira limodzi, adyo, amadyera, tsabola, mchere kuti ulawe.
Kukonzekera. Kuyambira pachiuno cha nkhumba yaing'ono, timadula nyama mu zidutswa ziwiri kuti tizitumikire, timadula, tsabola ndi mchere. Kenaka timayika mu mliri ndi dzira ndi mwachangu mpaka bulauni golide kumbali zonse ziwiri. Pambuyo pake, timayika maola atatu kapena 4 mu uvuni, timagwiritsa ntchito mbatata yokazinga. Pamene mutumikira mafuta-kuwaza ndi mafuta, omwe amawotcha, kuwaza ndi finely akanadulidwa adyo, parsley ndi katsabola.
Nyama ndi adyo
Zosakaniza: 600 gm ya nyama, 10 kapena 12 mbatata tubers, supuni 1 ya mafuta, ½ gulu la parsley, 1 kapena 2 kaloti, ½ chidebe chadyolo, ½ chikho cha mkate kvass. Mitu iwiri ya anyezi, tsabola, mchere, adyo, masamba kuti alawe.
Kukonzekera. Chophimba kapena ng'ombe zimatulutsidwa ku filimuyo, timayisambitsa m'madzi ozizira, kuiyika poto, kuwonjezera anyezi, parsley, kutsanulira kaloti ndi madzi otentha ndikuyiika pa chitofu. Scum amachotsedwa phokoso, ndipo madziwo ataphika, ikani poto pamoto pang'ono ndikuphika kwa maola 1.5. Pamapeto pake, onjezerani mkate kvass ndi mchere ndikuphika mpaka mutachita. Nyamayi inadulidwa kudula nsalu, kuika mbale, mbali ikani mbatata yowophika, yonseyo imasungunuka batala, kuchepetsedwa msuzi, grated adyo, owazidwa ndi finely akanadulidwa masamba.
Nkhumba ndi kabichi
Zosakaniza: 600 gm ya nyama, hafu kabichi, supuni 4 za mafuta, 10 kapena 12 zidutswa za marinated plums, mitu 4 ya anyezi. Supuni imodzi ya phwetekere, amadyera, adyo, viniga, tsabola, shuga, mchere kulawa.
Kukonzekera. Nguruwe tidzakasamba m'madzi ozizira, tidzakonza chofunda choyera, tidzamwema tsabola ndi mchere, tidzakwera mofulumira ndi golide. Kenaka timayika mbale ndi nyama mu uvuni ndikutembenuza mphindi 10 kapena 15, kutsanulira madzi otentha. Wokonzeka kudziwa nyama pogwiritsa ntchito singano yophika, ngati msuzi woyera utuluka m'ng'anjo, ndiye kuti nyamayo ndi yokonzeka, ngati madzi ndi ofiira, ndiye kuti nyamayo ndi yonyowa.
Kumapeto kwa frying, nyama imatumikiridwa ndi adyo yogwiritsidwa ntchito ndipo ikhale mu uvuni kwa mphindi zisanu. Pamene nyama yophika, yakuda kapena yatsopano kabichi, tidzakutsuka ndikuidula mu Zakudyazi, kuwonjezera pa msuzi, kuwonjezera pang'ono msuzi, batala ndi kuidya pansi pa chivindikiro pa moto wawung'ono. Pamapeto pake, onjezerani anyezi, vinyo wosasa, shuga, tsabola, mchere, tomato pang'ono ndi mphodza mpaka mutakonzeka.
Wokonzeka nyama kudula woonda magawo kudutsa nsalu, kuika mu mbale, ife anaika stewed kabichi kumbali, kutsanulira madzi analandira pa nkhumba Frying, marinated plums, ndi kuwaza ndi parsley ndi katsabola.
Mabala a nyama a ku Moldavia
Zosakaniza: 600 magalamu a nyama, supuni 4 za mafuta, theka la kapu ya vinyo, 1 chikho cha phwetekere msuzi, anyezi 3, 1/2 ya parsley, 1 kapena 2 kaloti. Garlic, tsabola, viniga, shuga, mchere kulawa.
Kukonzekera. Tidzayeretsa njuchi ku filimuyi, tatsukeni, tidule tizidutswa ting'onoting'ono. Kwa nyama, onjezerani mandimu, tsabola, mchere, anyezi komanso njira yopsereza nyama. The chifukwa stuffing bwino analimbikitsa, kuwonjezera pang'ono mkaka, kupereka nyamaballs mawonekedwe a mipira. Mitundu ya nyamayi imakhala yokazinga mu mafuta, imayikidwa mu supu ya 2 kapena 3, yodzala ndi phwetekere ndi msuzi. Onjezani magalamu 70 a galasi la vinyo wouma, nyengo ndi shuga ndi kuphika kwa mphindi 25 kapena 30 pa moto wochepa. Timatumikira nyama zam'madzi m'matumba akulu, pamwamba ndi adyo wodulidwa, amadyera.
Nkhuku ku Moldova
Zosakaniza: nkhuku, 1 galasi la phwetekere msuzi, magalasi 0,3 a vinyo wouma, mafuta 100 kapena 150 a mafuta a mpendadzuwa kapena margarine. Anyezi anayi, amadyera, tsamba la bay, tsabola, mchere, adyo.
Kukonzekera. Tinadula, timayisambitsa ndikutsuka nyama ya nkhuku, timadula m'zigawo zina, tiyike mu margarine kapena mafuta a mpendadzuwa, ndipo tiyiike mu kapu. Onjezerani tsabola anyezi, tsabola, mchere, adyo, pang'ono vinyo wouma, phwetekere msuzi ndi modzikuza. Kenaka timasintha chotupa mu ng'anjo, chiyike mpaka itakonzeka. Kwa mphindi zisanu kapena khumi musanayambe kutsegula uvuni, onjezerani masamba, bay leaf ndikusiya vinyo otsala.
Turkey ndi apricots
Zosakaniza: 500 kapena 750 gm ya turkey, 2 anyezi atatu, kapu ya apricots popanda maenje, supuni 1 ya parsley kapena katsabola. Komanso supuni 1 ya vinyo wosasa, Bay tsamba, theka mutu wa adyo, supuni ya sinamoni ½, supuni ya supuni ya tsabola wofiira, supuni 1 shuga, ½ chikho wouma vinyo woyera. Tengani ½ chikho cha madzi a phwetekere, supuni ya ½ ya ufa, supuni 2 ya batala.
Kukonzekera. Timadula Turkey ndi zidutswa 3 * 4 masentimita (4 cm), mwachangu mu mafuta, kuziika m'supala. Timadula anyezi, passivate. Timasakaniza vinyo, tsabola, sinamoni, shuga, madzi a phwetekere. Timayambitsa Turkey ndi anyezi, mphodza kwa theka la ora. Onjezerani apurikoti, ufa wosalala, kuchepetsedwa mu viniga wa mphesa, mchere, masamba ndi mphodza kwa 10 kapena 12 mphindi pa moto wochepa. Pakadutsa mphindi imodzi kapena ziwiri isanafike, onjezerani masamba odulidwa, adyo, ndipo muime kwa mphindi zisanu kapena zisanu ndi chimodzi.
Zidutswa ndi quince
Zosakaniza: 500 magalamu a mthunzi, 2 kapena 3 quinces, supuni ya supuni ya ½ ya tsabola wakuda, tsabola wofiira wofiira. 5 cloves wa adyo, udzu winawake wa udzu, supuni ya supuni ya shuga, supuni 2 ya vinyo wouma, anyezi 4, makapu 0,75 a madzi a phwetekere, supuni 4 za mafuta.
Kukonzekera. Timadula mthunzi muzidutswa ting'onoting'ono, monga mphodza ndi maenje, tsabola ndi tsabola wakuda, mchere, mwachangu mu mafuta mpaka bulauni. Kenaka yikani tsabola wofiira, udzu winawake wothira udzu, madzi a phwetekere, anyezi, yokazinga mu mafuta, ndi wiritsani pazomwe mumatha kutentha, wiritsani kwa mphindi 10 kapena 15. Onjezani magawo odulidwa, yokazinga mu mafuta quince, vinyo, shuga, mchere ndi wiritsani kwa mphindi 6 kapena 7. Kwa mphindi imodzi musanakonzekere kutsanulira mu adyo wodula.
Kukuwotcha ku Moldova
Zosakaniza: 800 magalamu a ng'ombe, supuni ya supuni yadothi yokomedwa bwino, tsabola wakuda, bay leaf, 3 cloves wa adyo, ndi supuni ya phwetekere. Supuni 2 ya mafuta a masamba, maapulo 8 kapena 10 kapena 3 quinces, 1 karoti, mababu 5 kapena 6.
Kukonzekera. Ng'ombe yamphongo imadulidwa kudutswa, gawolo liyenera kutuluka 2 kapena 3 zidutswa, mwachangu ndi kaloti, anyezi, magawo khumi. Timayika nyama yokazinga mu kozanok, tiyizeni ndi msuzi kuti iphimbe zinthuzo, yikani tsabola wakuda, tsamba la bay, mchere, phala la tomato lopaka komanso simmer mpaka yophika pa moto wochepa. Kumapeto kwa mphodza kuonjezeranso kudulidwa adyo. Timayika mwachangu pa mbale, pamphepete timatseka quince kapena maapulo ophika. Kuchokera pamwamba, perekani nyama ndi katsabola kakang'ono kodula. Kutentha nkhuku, mutton, nkhumba imaphikanso, koma miphika ya ceramic.
Kuwotcha ku Moldova ndi vinyo wofiira
Zosakaniza: 150 gm ya ng'ombe, 5 magalamu a parsley mizu, 10 magalamu a anyezi, 40 magalamu a kaloti, 250 magalamu a mbatata, 10 magalamu a mafuta ophika,
Pakuti msuzi: 2 magalamu a adyo, magalamu 15 a tebulo wofiira, 5 magalamu a tomato puree, 5 magalamu a ufa wa tirigu, mchere, zonunkhira.
Kukonzekera. Tidzatha kudula ng'ombe, tidzathyola, tidzathira mchere, tsabola, ndi mwachangu. Dulani mbatata mu zidutswa ndikuzizira mwachangu ndi anyezi, parsley, kaloti, adyo. Ikani nyama kwa mphindi makumi atatu kapena 40 mu msuzi waukulu wofiira ndi vinyo ndi mbatata. Tidzakhalanso ndi tsabola kuti tidye. Pamene mutumikira, kongoletsani chowotcha ndi masamba. Mitengo imaperekedwa mosiyana.
Tsopano tikudziwa kukonza mbale kuchokera ku nyama ya Moldova. Yesetsani kuphika chakudya chokoma kuchokera ku Moldavia, tikuyembekeza kuti mumawakonda. Chilakolako chabwino!